Whip Up Some Breakfast Salad To Start The Day Off Right
Is breakfast really the most important salad of the day? Depending on what ingredients you use, it could be.
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Is It Possible To Cook Food Using Only The Heat Of The Sun?
Solar energy can be used for a lot of things. It can even be harnessed to cook some foods. But there are a few precautions you should be aware of first.
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A Dash Of Cinnamon Makes All The Difference In Chicken Noodle Soup
Nothing's more comforting than a bowl of delicious chicken noodle soup. You can take your homemade soup to the next level by adding just a dash of cinnamon.
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The BBQ Tool That Will Help You Know When Babka Is Done Baking
Baking babka is a complicated process, but Chef Mark Strausman of Mark's Off Madison (M.O.M.) shared his clever trick with Mashed: Use a meat thermometer.
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The Sheet Pan Mistake You Should Never Make With Fried Chicken
Making fried chicken at home can be tricky, and you should always avoid certain methods. Using a sheet pan with plenty of oil is not a recipe for success.
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Why French Fries Are The Worst Leftover Food
French fries are great when fresh, but it doesn't take long for the crispy, fluffy potatoes to go soggy. The reason why comes down to simple chemistry.
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What You Should Always Keep In Mind When Microwaving Paper Towels
Paper towels come in handy in the kitchen, but before you put them in the microwave you'll want to read a few cautionary tips. Find out how to be safe.
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Why You Should Be Making Desserts With Salty Snack Foods, According To Christina Tosi - Exclusive
Milk Bar founder Christina Tosi explained how your favorite salty snacks could be just what you need to elevate your favorite sweet dessert recipes.
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How To Pick The Perfect Potatoes For Your Potato Salad Recipe
There are many things to consider when making potato salad, including potato varieties. See how to pick the perfect potatoes for your potato salad recipe.
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Paul Hollywood's Blueberry Muffin Video Is Frankly Bizarre
Paul Hollywood is renowned for his baking ability, but one of his recipe videos has viewers asking questions about a few of the chef's odd choices.
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Simple Ways To Make Oatmeal Taste Better
If you're looking to add something healthy to your diet, oatmeal is the way to go. There are ways to make oatmeal much more pleasant.
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Here's The Right Way To Use Your Slow Cooker
Are you using your crockpot the right way? Here are some crockpot hacks that will have you cooking merrily away.
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Quick And Simple Breakfast Hacks That Will Change Your Life
Here are some quick and easy breakfast hacks to change your life. They'll speed up your morning routine and get your day off to a great start.
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Paul Hollywood's Pumpkin And Ginger Cheesecake Features A Unique Biscuit Crust
When great British baker Paul Hollywood makes pumpkin and ginger cheesecake, he uses a handshake-worthy ingredient for the crust.
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What Does It Mean To Order Whiskey Neat?
If you've ever heard someone at a bar order their whiskey "neat" and wondered what the term meant, we've got you covered. Grab a glass and let's get sipping.
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Mummy Cupcakes Will Take Your Halloween Party To The Next Level
Is this the mother of all mummy-themed treats? Serve these cupcakes at a Halloween gathering, and you might get wrapped up in all the sweet fun.
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Foods You've Probably Been Serving Wrong This Whole Time
From splitting your English muffins the wrong way, to serving your spaghetti, there are several foods you've probably been serving wrong this whole time.
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How Long Does It Take To Bloom Gelatin?
There are two types of gelatin, and they both need to bloom. What does this mean? Read on for all the details on this key gelatin preparation step.
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Neufchâtel Vs Cream Cheese: What Sets Them Apart?
French Neufchâtel cheese is similar to cream cheese in some ways. But the big differentiator is a key matter of pasteurization and the presence of cream.
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A Sprinkle Of Sesame Seeds Will Transform Store-Bought Burger Buns
Even the most basic, boring store-bought burger buns can be completely transformed with minimal effort; a sprinkle of sesame seeds is sometimes all you need.
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The Type Of Apple For Homemade Applesauce Makes All The Difference
Making homemade applesauce can be a tasty, nutritious, and effort-free endeavor –- as long as you've picked the right kind of apples, that is.
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Monster-Themed Pizzas Prove Halloween Isn't Just About Candy
While there are some great dessert pizza recipes out there, monster-themed pizzas prove Halloween isn't just about eating a ridiculous amount of candy.
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Why Bacon Tastes Better At A Restaurant
Bacon may be the meat of the gods, but why does bacon taste better at a restaurant? Read about these cooking secrets for your next batch of irresistible bacon.
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The Impractical Novelty Of Oversized Wine Bottles
Gigantic wine bottles can be awe-inspiring conversation starters, but they're not ideal if all you're interested in doing is getting wine into your belly.
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Say Goodbye To Marinara And Hello To Sweet And Sour Meatball Sauce
Marinara sauce has long been the go-to meatball sauce. We think it's time to say goodbye to tradition and hello to sweet and sour meatball sauce. Here's why.
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Clearly Canadian Is Finally Back On Store Shelves
The day every '90s kid has been waiting for is here. As of today, Clearly Canadian is back in stores.
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Mythical Kitchen's Blended Sandwich Goes Down Smoother Than Expected
TikTok foodies Mythical Kitchen took the chopped Italian sub trend one step further by blending the ingredients into a paste, and it's not half bad.
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