Baking Soda Is The Secret Ingredient To A Sparkling Clean Coffee Maker
If your coffee machine looks well overdue for a deep clean, baking soda might be part of the solution ... pun intended.
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You've Been Eating Potatoes Wrong This Whole Time
The real secret to eating potatoes starts way before you chow down, with the prep work. There's one step you can remove from your prep routine: peeling them.
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Viral Caramel Apple Bites Are The Perfect Fall Snack
Dipping whole apples into melted caramel can be tedious, but these viral TikTok bites are a fraction of the work with all the same flavors.
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Turn Canned Cranberry Sauce Into Chewy, Delectable Gummies
If you have cans of cranberry sauce taking up space in your pantry and own a food dehydrator, you can easily make your own sweet, tart gummies.
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Why You Shouldn't Use The Water Only Method When Making Popcorn
To eliminate calories and fat, popping corn in water instead of oil sounds plausible, but does the method produce respectable popcorn?
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22 Ingredients That Will Give Fresh Tomatoes Unexpected Flavor
Tomatoes usually have a great flavor all on their own, but you can still add unexpected ingredients to improve on their already sweet or savory notes.
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When Meat Prices Soar, Sweet Potato Burgers Are What You Need
If meat is too expensive, it might be time to try out sweet potato burgers for your next family dinner. Here's what you need to know.
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Coconut Milk Is The Secret Ingredient You Should Have On Deck For Braising Fish
Sure, coconut milk is be great for making piña coladas, but fish braised in in the sweet, nutty liquid is tender and irresistible tropical delight.
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The Best Cocktails To Pair With Any Style Of Pizza
Everyone knows the famous duo of pizza and beer. When paired correctly, the unlikely couple of pizza and cocktails can be just as delicious.
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The Best Type Of Grain For Delicious Rice Pudding
There are endless options for making the best rice pudding, but if you're after truly great results, there's only one type of rice you should be using.
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If Grilling Isn't An Option, You Should Try Baking Your Burgers
Don't let lack of access to a grill stop you from making delicious burgers. It may sound strange, but cooking your burgers in your oven may be your best bet.
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If Life Gives You Extra Zucchini, Fry It
And all home cooks did cry, "Zucchini, zucchini everywhere. It must be time to fry." When the clock strikes fry time for you, here's what you can do.
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The Halloween Drinking Game That Hopefully Won't Lead To A Super Scary Hangover
Celebrate spooky season with these Halloween drinking games that are fun for everyone, whether you like trivia, watching movies, or don't even drink alcohol.
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11 Juicy Hacks For A Better Burger
Making restaurant-quality burgers doesn't have to be a labor of love. These simple tricks will ensure that you have a perfect patty every single time.
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The Best Way To Reheat McDonald's Nuggets (And Salvage The Goodness)
Munching on cold McDonald's McNuggets isn't everybody's idea of a good time. Thankfully, reheating them the right way can make for a much happier meal.
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How To Make The Perfect Cheesecake Crust Every Time
Cheesecake is a delicious and decadent dessert we all enjoy, but making them can be a challenge. See how to make the perfect cheesecake crust every time.
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Save The Marinade Until After You Cook Tofu
It's common to marinate tofu before cooking it. However, saving your marinade for the end will actually help make your tofu crispier and more flavorful.
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The Hack That Makes Packing Your Cooler Easier Than Ever
Whether you're going to the beach, park, or just roadtripping, having icy cold drinks are a must. This TikTok hack makes packing your cooler easier than ever.
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Ingredients That Will Seriously Upgrade Your Homemade Mayonnaise
Not only is homemade mayonnaise easy to whip up, but you can easily add different ingredients to take your salads, sandwiches, or dips to the next level.
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The Easy Trick To Hiding Veggies In Your Chicken Noodle Soup
Chicken noodle soup is the ultimate comfort food, but picky eaters make adding veggies a challenge. Here's the quick and easy way to hide nutritious veggies.
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How Tea Leaves Can Help Keep Your Homemade Pickles Crisp
A mushy pickle is an icky predicament to have. Luckily, we're spilling the tea (leaves) on how to prevent that.
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Mistakes Everyone Makes When Cooking Cabbage
From overcooking cabbage to assuming that you can only boil it to letting it stink up your house, here are pitfalls to avoid when cooking this vegetable.
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Purple Steak Is A Meaty Solution For Leftover Wine
Take your steak-and-wine pairing to the next level with this unorthodox marination trick - though, be prepared to put some loving labor into your meat prep.
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Slow Cooker Baked Apples Are A Halloween Celebration
There are a ton of things you can do with baked apples. You can add spices; fill them with ice cream; carve faces on them; the possibilities are endless.
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The Parchment Paper Hack That Prevents Chicken Breast From Drying Out
Parchment paper acts similarly to how natural skin would for typically skinless breasts chicken. It also protects the chicken from the high heat of the oven.
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Your Tea Kettle Is The Secret Ingredient For Weeknight Dinners
The key to cooking with a kettle is having the right dishes in mind. It's best to look for ones that can be cooked with only some boiling water.
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Canned Seafood Shines When Paired With Creamy Pasta
Tinned fish are as versatile as they are cheap; they go well with most pasta shapes. That is part of what makes this such a winning pairing.
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