What Is Raw Milk And Should You Drink It?
Should people actually be drinking raw milk? We've taken a deep dive on all things milk, breaking down the facts and myths so you can make an informed decision.
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Jeff Mauro's Dairy Triple-Threat For The Best Mashed Potatoes Ever
Mashed potatoes are a classic side dish, but they can easily fade into the background of a great meal. Make them pop with Jeff Mauro's dairy trifecta!
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12 Reasons Italian Dressing Tastes Better At Restaurants
Making restaurant dishes at home isn't easy, especially when it comes to salad dressing. Find out how to make Italian dressing taste just like at a restaurant.
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Upgrade Your Grilled Cheese With An Unexpected Bread Swap
For your next grilled cheese sandwich, give boring toasted white bread a pass. Upgrade this lunch staple with a classic option that's not just for breakfast!
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The Cooking Tip You Need For Tastier Vegan Burgers
Vegan options are closer to real beef than ever, opening up a classic cooking method that will elevate your meatless burger's taste and texture to new heights!
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The Expert-Recommended Type Of Bread For The Perfect Club Sandwich
Club sandwiches are a classic lunch staple with an extra slice of bread in the middle, so the type you use is even more important than with other sandwiches.
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Mistakes Everyone Makes With Popovers
Don't let the simplicity of the ingredients fool you, it's still easy to go wrong with popovers. Here are some mistakes everyone makes and how to avoid them.
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Ditch The Taco Seasoning But Keep Mexican Flavors With This Canned Meat
Using taco seasoning isn't exactly complicated, but canned meat is even simpler. Here's how to make taco night super easy with just one ingredient.
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What Happens If You Bake Brie Without The Rind?
If you're enjoying a lovely baked Brie, you're probably not thinking about the rind, so should you include it at all? Let's find the cheesy truth.
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Give Your Scrambled Eggs A Flavor Boost With This Hoppy Ingredient
Have you exhausted all the standard ways to elevate your scrambled eggs, such as adding bacon, cheese, or veggies? You might want to try something hoppy.
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How To Correctly Store Fresh Morels
Delicate and delicious, fresh morels require certain conditions for them to hold up well during storage. Here's what you should do with these mushrooms.
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The Canned Ingredient You Need For An Unexpectedly Tasty Fish Stir-Fry
While you may think of primarily fresh ingredients when you think of stir fry, canned pantry staples can work wonders in the dish, especially this one.
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What Are Mushy Peas And What Makes Them So Delicious?
Discover all there is to know about mushy peas, including more about their history, what they're made from, how you cook them, and so much more.
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Why Would Anyone Serve Salad On A Sheet Pan? Well, It's Practical
If a bowl is your go-to for serving salad, you might just be doing it wrong. Serving it on a sheet pan instead is both practical and beautiful.
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This Is The Only Type Of Cookie Dough You Should Mix By Hand
A mixer usually comes in handy for making cookie dough. However, this rule of thumb has an exception. Here's when you should handle it manually.
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The Vietnamese Soda You Can Make With 3 Ingredients Already In Your Fridge
If a creamy carbonated beverage sounds like it's right up your alley, there's a Vietnamese soda you might want to try. You can make it with three ingredients.
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Ditch Your Same Old Pasta Alfredo And Give It A Cajun Spin
Pasta Alfredo is a classic, but if you've been afraid to deviate from the recipe, this is your sign to spice things up a bit by giving it a Cajun twist.
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What Great British Bake Off Winner Sophie Faldo Is Up To Now
After Sophie Faldo won Season 8 of "The Great British Bake Off," the Army reservist planned to write a cookbook. Here's what Faldo is up to now.
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How To Make Hot Chocolate Cookies With Basically Any Recipe
If you want to treat yourself to cookies and hot chocolate, why not make the experience even better by combining them into a single, tantalizing dessert?
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The Best Way To Serve Ice Cold Lemonade Without Diluting Any Flavor
Keeping your lemonade fresh and icy cold doesn't have to be a race against the clock. If you despise diluted lemonade, we have the solution.
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Make Restaurant-Worthy Cucumber Sandwiches With These Expert Tips
Simple and satisfying, the cucumber sandwich is more than a holdover from Britain's Victorian era. It's an opportunity to enjoy restaurant-level finger food.
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Don't Try To Make Your Go-To Cookie Recipe Low-Sugar. Here's Why
There's nothing wrong with wanting to reduce your sugar consumption. However, lowering the amount you use in a cookie recipe isn't the best idea.
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Key Advice To Keep In Mind When Adding Acidic Ingredients To Sandwiches
The best sandwiches have layers of ingredients and flavors that complement each other. We spoke to an expert about how to complement acidic additions.
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You Should Think Twice Before Trying TikTok's Fluffy Popcorn Trend
Fluffy popcorn is a TikTok trend that combines popcorn, butter, candy toppings, and more. But not everything in the recipe is a safe ingredient.
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The Simple Reason You Shouldn't Use Raw Veggies As Pasta Salad Ingredients
It's understandable if you're tempted to toss vibrant raw veggies into a pasta salad for a boost of color and texture. Unfortunately, it would be a mistake.
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The Unexpected Ingredient Your Breakfast Sandwich Needs
Don't settle for a boring breakfast sandwich. Kick this morning meal favorite up a notch with an unexpected chef-approved ingredient.
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The Secret To Creamier Hot Cocoa Is Already In Your Pantry
If you want your homemade hot cocoa to be worthy of the North Pole, you'll need this one pantry staple ingredient. Here's how to use it.
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