Instant Potato Flakes Are What You Need For The Crunchiest Fried Chicken
An unexpected, but mighty ingredient to achieve the crispest shards of fried chicken skin is instant potato flakes.
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Pouring Boiling Water Over A Turkey Is A Game Changer
Crispy turkey skin is the ultimate way to elevate the popular holiday poultry. The easiest way to crispy results is to pour boiling water over the bird.
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The Key To Cooking Eggs At High Altitude Is Time (And Then More Time)
If you're cooking your eggs while Rocky Mountain-high, you'll have to adjust the time. Good things will come to those who wait.
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Why You Should Invest In An Ulu For Slicing Salmon
The ulu is an ancient Inuit tool with modern day uses. See why you should invest in an ulu when it come to slicing salmon and other kitchen preparations.
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Mistakes Everyone Makes With Homemade Mayonnaise
Homemade mayonnaise is easy to whip up, but many people make mistakes with it just as easily. Anyone can make this popular condiment by learning different tips.
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You Should Be Marinating Steak In Whiskey
When used as a marinade, the rich and smoky undertones of whiskey infuse the steak, creating a depth of flavor that traditional marinades can't replicate.
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20 Unexpected Ways To Use Tahini
Whether you bought a jar to make hummus or you love it so much you want fresh ideas about how to use it, here are unexpected ways for you to use tahini.
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The Paper Towel Hack That Keeps Pre-Made Salads Fresh
Bagged salads are convenient. However, keeping those delicious greens fresh can be challenge. The simple solution may already be in your pantry.
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You Should Start Smoking Your Store-Bought Rotisserie Chicken
A store-bought rotisserie chicken offers tasty convenience on its own. But with the help of a smoker, it can be even better.
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Why You Should Never Let Silicone Baking Mats Cool Before Cleaning
Silicone is a minor kitchen miracle, but maintenance is essential. To get your silicone baking mats their cleanest, bring the heat not abrasive cleaners.
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TikTok's 3-Ingredient Dessert Is Made For Whipped Cream Lovers
Thanks to a viral TikTok video, for a no-bake, incredibly simple dessert, you'll only need canned whipped cream, chocolate chips, and butterscotch chips.
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Potato Chips Are The Salty Secret Ingredient For Anything From Salad To Soup
Using potato chips as a salty addition in your dishes stimulates culinary exploration and provides just about any food with a unique flavor and texture.
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The Freezer Hack That Makes Peeling Tomatoes Easier Than Ever
There's more than one way to skin a tomato. But one approach in particular is so cool that it requires a freezer to pull it off.
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Bananas Can Help Ripen Other Fruits Quickly
There's nothing worse than waiting on that newly purchased fruit to ripen. Did you know you can use bananas to help ripen other fruits quickly?
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Imitation Crab Belongs In The Air Fryer
While many enjoy uncooked imitation crab rolled into sushi, air frying it opens a world of flavor that you can't get from eating it directly from the package.
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The Viral Lunchables Pizza Hack We Wish We Knew As Kids
Do you find sprinkling cheese on Lunchables pizzas fun or frustrating? There's a viral hack that makes this process easy, and we sure wish we knew it as kids.
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Your Morning Bagel Should Be Inspiring Your Deviled Eggs
Deviled eggs get a makeover! Combine classic bagel flavors with a picnic staple for a delicious bit-sized snack perfect for your next event or gathering.
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The Ideal DIY Cake Pop Stand Is Already In Your Fridge
Making a cake pop stand at home can be a piece of, well, cake. Perhaps the best part is that the key to making it might be sitting in your fridge.
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Why Andrew Zimmern Refuses To Make Croissants
Celebrity chef Andrew Zimmern has perfected many complicated meals over the years, on shows like "Bizarre Foods." So, why do croissants make him so uneasy?
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Amp Up Your Trendy Espresso Tonic With A Splash Of Coke
Switch up your coffee-drinking routine, and say no to the same old boring lattes with a Coke-infused espresso tonic. It's a cola kick you won't forget!
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The Chef Hack That Makes Cutting Bell Peppers A Breeze
Cutting bell peppers isn't exactly a herculean undertaking. But it won't hurt to know an easy way to get the job done.
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Turn Leftover Buffalo Chicken Dip Into A Mouthwatering Sandwich
Sure, you could eat leftover Buffalo chicken dip with crackers, chips, or fresh veggies -- but you could also turn it into a mouthwatering sandwich. Here's how.
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You Should Be Making Citrus Stock More Often. Here's Why
Citrus stocks are the new biggie in the bar industry. Find out how to make them and how to incorporate the aromatized liquid in your drinks, food, and home.
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Sweetened Condensed Milk Is The Secret Ingredient For More Flavorful Carnitas
Condensed milk has an uncanny ability to improve the quality of carnitas. Here's why you should be milking this ingredient for all it's worth.
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Savory Items You Should Add To Monkey Bread
Monkey bread is yummy on its own. But when you combine it with savory ingredients, your chunks of doughy goodness reach a whole new level of deliciousness.
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You Should Be Using Garlic Bread To Build Your Next Steak Sandwich
It might seem hard to improve upon a culinary classic like the steak sandwich. But garlic bread can rise to the challenge.
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The Best Ways To 'Grill' When You Don't Have A Grill
There are plenty of simple techniques to give food a grilled taste in your indoor kitchen. These are the best ways to "grill" when you don't have a grill.
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