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Mashed
Kitchen
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
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Kitchen

  • Tips
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  • freshly baked chocolate chip cookies
    By Justina Huddleston August 14th, 2023

    Nestlé's Cookie Dough Is Being Recalled For Wood Chip Contamination

    Where the wood chips came from is a mystery right now, but look out for two specific batches of Nestlé's cookie dough. They're being recalled for contamination.

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  • mashed potatoes in a bowl
    By Hannah Skinner August 14th, 2023

    When Life Gives You Leftover Mashed Potatoes, Make Tacos

    Can anyone make exactly the right amount of mashed potatoes? Put those leftovers to good use with this simple potato taco recipe for an easy weeknight meal.

    Read More
  • bamboo steamer basket with dumplings
    By Jennifer Mashuga August 14th, 2023

    Clean Your Bamboo Steamer Basket To Keep It Looking Fresh

    Using bamboo steamer baskets is a convenient way to steam a variety of foods. Since they don't go in the dishwasher, it's important to properly clean them.

    Read More
  • three glasses of infused water
    By Lauren Corona August 14th, 2023

    24 Great Flavor Combinations For Infusing Water

    By simply adding fruits, veggies, herbs, and spices, you can turn water into something incredibly delicious. Here are 24 flavors for infusing water.

    Read More
  • snickerdoodle cookie with bite taken out
    By Hannah Skinner August 14th, 2023

    Give Snickerdoodle Cookies A Peachy Twist

    You might not think to combine summer fruits with the warm flavors of a snickerdoodle cookie, but you should give your tried-and-true recipe a peachy twist.

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  • Rainbow sheet cake with sprinkles and pink icing
    By Courtney Kaleal August 14th, 2023

    Pan Extenders Make Sheet Cakes Mess And Stress-Free

    If you want to bake a sheet cake but don't have the proper type of pan, instead of buying a whole new one, try a pan extender. These make sheet cakes easy.

    Read More
  • bottles and jars of kombucha
    By Nick Pisano August 14th, 2023

    The Sugary Mistake You Should Avoid When Making Kombucha

    Kombucha is a healthy beverage you can brew at home, but make sure to avoid using sugar alternatives in your recipe.

    Read More
  • lemon slices
    By Lauren Corona August 14th, 2023

    12 Mistakes Everyone Makes With Lemons

    Lemons might seem like a simple enough ingredient, but believe it or not, there are a bunch of ways to mess up this yellow source of tang.

    Read More
  • squid ink pizza
    By Sarah Martinez August 14th, 2023

    Japan's Squid Ink Pizza Adds A Briny Taste To Every Bite

    While squid ink isn't a common ingredient in most pizza, Japan adds this umami flavor to their pizzas to add a briny taste. Find out how squid ink adds flavor.

    Read More
  • chopped cucumbers and peppers
    By Kareena Koirala August 14th, 2023

    TikTok's Viral Cucumber Salad Makes Eating Your Greens More Enjoyable

    When "The Bachelor" star Rachael Kirkconnell posted a recipe for cucumber salad on TikTok, it became something of a sensation. Here's how to make it at home.

    Read More
  • flat croissant chip
    By Hannah Skinner August 14th, 2023

    Croissant Chips Are The Perfect Way To Use Up Stale Baked Goods

    We've all been there: Somehow, someone bought too many pastries and now they're going stale. Croissant chips are the perfect way to use those stale baked goods.

    Read More
  • fried chicken
    By Sarah Martinez August 14th, 2023

    Instant Potato Flakes Are What You Need For The Crunchiest Fried Chicken

    An unexpected, but mighty ingredient to achieve the crispest shards of fried chicken skin is instant potato flakes.

    Read More
  • roasted turkey in pan
    By Jess Jeziorowski August 14th, 2023

    Pouring Boiling Water Over A Turkey Is A Game Changer

    Crispy turkey skin is the ultimate way to elevate the popular holiday poultry. The easiest way to crispy results is to pour boiling water over the bird.

    Read More
  • eggs in boiling water
    By Maria Scinto August 13th, 2023

    The Key To Cooking Eggs At High Altitude Is Time (And Then More Time)

    If you're cooking your eggs while Rocky Mountain-high, you'll have to adjust the time. Good things will come to those who wait.

    Read More
  • Close-up ulu
    By Allen Foster August 13th, 2023

    Why You Should Invest In An Ulu For Slicing Salmon

    The ulu is an ancient Inuit tool with modern day uses. See why you should invest in an ulu when it come to slicing salmon and other kitchen preparations.

    Read More
  • Making mayonnaise
    By Ivana Maric Kokic August 13th, 2023

    Mistakes Everyone Makes With Homemade Mayonnaise

    Homemade mayonnaise is easy to whip up, but many people make mistakes with it just as easily. Anyone can make this popular condiment by learning different tips.

    Read More
  • steak and vegetables
    By Meredith Eastwood August 13th, 2023

    You Should Be Marinating Steak In Whiskey

    When used as a marinade, the rich and smoky undertones of whiskey infuse the steak, creating a depth of flavor that traditional marinades can't replicate.

    Read More
  • bowl of tahini
    By Lauren Corona August 13th, 2023

    20 Unexpected Ways To Use Tahini

    Whether you bought a jar to make hummus or you love it so much you want fresh ideas about how to use it, here are unexpected ways for you to use tahini.

    Read More
  • Bagged salad
    By Allen Foster August 13th, 2023

    The Paper Towel Hack That Keeps Pre-Made Salads Fresh

    Bagged salads are convenient. However, keeping those delicious greens fresh can be challenge. The simple solution may already be in your pantry.

    Read More
  • rotisserie chicken on a plate
    By Matthew Wilson August 13th, 2023

    You Should Start Smoking Your Store-Bought Rotisserie Chicken

    A store-bought rotisserie chicken offers tasty convenience on its own. But with the help of a smoker, it can be even better.

    Read More
  • Silicone baking mat
    By Allen Foster August 13th, 2023

    Why You Should Never Let Silicone Baking Mats Cool Before Cleaning

    Silicone is a minor kitchen miracle, but maintenance is essential. To get your silicone baking mats their cleanest, bring the heat not abrasive cleaners.

    Read More
  • whipped cream
    By Sarah Martinez August 13th, 2023

    TikTok's 3-Ingredient Dessert Is Made For Whipped Cream Lovers

    Thanks to a viral TikTok video, for a no-bake, incredibly simple dessert, you'll only need canned whipped cream, chocolate chips, and butterscotch chips.

    Read More
  • Handful of potato chips on white background
    By Allison Lindsey August 13th, 2023

    Potato Chips Are The Salty Secret Ingredient For Anything From Salad To Soup

    Using potato chips as a salty addition in your dishes stimulates culinary exploration and provides just about any food with a unique flavor and texture.

    Read More
  • ziploc bag of frozen tomatoes
    By Maria Scinto August 13th, 2023

    The Freezer Hack That Makes Peeling Tomatoes Easier Than Ever

    There's more than one way to skin a tomato. But one approach in particular is so cool that it requires a freezer to pull it off.

    Read More
  • bananas and other fruit
    By Nick Pisano August 13th, 2023

    Bananas Can Help Ripen Other Fruits Quickly

    There's nothing worse than waiting on that newly purchased fruit to ripen. Did you know you can use bananas to help ripen other fruits quickly?

    Read More
  • Small pile of imitation crab sticks
    By Allison Lindsey August 13th, 2023

    Imitation Crab Belongs In The Air Fryer

    While many enjoy uncooked imitation crab rolled into sushi, air frying it opens a world of flavor that you can't get from eating it directly from the package.

    Read More
  • Lunchables pizza meal on shelf
    By TeeJay Small August 13th, 2023

    The Viral Lunchables Pizza Hack We Wish We Knew As Kids

    Do you find sprinkling cheese on Lunchables pizzas fun or frustrating? There's a viral hack that makes this process easy, and we sure wish we knew it as kids.

    Read More
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