The Mistake Amateur Cooks Make That Chefs Can't Stand
There are certain cooking secrets chefs know that cooks at home are simply not privy to. If that's you, there's one amateur mistake you should try to avoid.
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Why You'll Want To Coat The Filling In Your Fruitcakes
Are you planning on baking a fruitcake in the near future? Here's why you'll want to coat the filling in your fruitcakes.
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Ina Garten Is Fully On Board With Waffle Sandwiches
The waffle is rapidly gaining attention and becoming the star of meals beyond breakfast. Here's why Ina Garten is fully on board with waffle sandwiches.
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Super Bowl 2023 Party Must-Have Dishes: Mashed Staff's Top Picks
Perhaps the only thing more popular than football on Super Bowl Sunday is the food. The Mashed staff came together to share their favorite game day dishes.
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Chicken Wings Are 22% Cheaper This Year, Just In Time For The Super Bowl
Regardless of how you toss them, you'll be delighted to know how much more affordable chicken wings are this year versus last Super Bowl Sunday.
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Michael Symon's Quick Tip For Cleaning Restaurant Ovens
If you need some advice on how to clean restaurant ovens, celebrity chef Michael Symon has you covered. Here's the quick bit of information he shared.
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Recipes You Need For Super Bowl 2023
The perfect Super Bowl food spread includes a variety of foods ranging from the cheesy to the greasy to the crunchy, with perhaps a few sweet treats in the mix.
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What Skin-On Fish Says About A Restaurant's Quality
When a restaurant serves skin-on fish, it can say a lot about the quality of the place as well as how much care was taken by the chef during preparation.
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Yes, You Can Melt A Chocolate Bar Into Your Espresso
Coffee and chocolate are a delicious combination. But did you know that you can actually melt an entire chocolate bar into your espresso?
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Here's How A Grooved Board Can Upgrade Your Large-Cut Steak Sauces
What can a grooved board do for your steak sauce? I makes a groovy contribution with a lot of possibilities.
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Your Baked Potatoes Are Begging For Pork Floss
While bacon may already be fairly well-known in the potato garnish game, pork floss might not be getting the tater-topping cred it deserves.
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Duck Fat Is The Luxurious Ingredient Your Compound Butter Is Missing
Compound butter can also be sweet as well as savory. And it can be elevated by the addition of duck fat.
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Warm Water Is Your Ticket To Getting Jell-O Out Of The Pan
Is your Jell-O sticking to the pan, and you don't know what to do? Warm water is your ticket to getting Jell-O out of the pan.
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Sunny Anderson's Chorizo Fat Fried Eggs Are A Savory Game Changer
If you're looking for a little kick in your breakfast food, Sunny Anderson shared one of her favorite ways to cook eggs, and it involves spicy, savory chorizo.
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A Single Plate Is Your Secret Weapon For Perfectly Even Cake Layers
Fortunately, disorganized cake layers can be avoided without the need for some ludicrously complicated system. All you need is a simple plate.
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The Best Way To Reheat That Costco Chicken Bake Sitting In Your Fridge
Did you know that there was a reheating method that preserves Costco's chicken bake's iconic golden brown state?
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15 Best Substitutes For Eggs When Baking
Baking is always fun until you find you're all out of eggs. However, you may actually have perfectly acceptable egg substitutes right there in your kitchen.
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The Easy Way To Tell If Your Sushi Rolls Are Fresh
Fortunately, in addition to giving your fish the sniff test and a good, hard look, there's one other trick you can try to make sure your sushi is fresh.
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The Flowery Leaves That Will Enhance Your Next Salad
Some less common salad greens don't have the hype of more common types. If you notice chrysanthemum greens, resist the urge to walk by without picking them up.
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The Unexpected Tomato Substitute That Will Give Your Caprese A Fruity Kick
Even though the classic Caprese is delicious, there are some unique twists where a tomato isn't even used at all
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Why You Should Never Salt A Cold Pot Of Water
You might think you're taking care of a step in advance by salting your water while it's cold, but you might actually be making a culinary mistake.
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The Biggest Mistake You're Probably Making With Your Homemade Cheese Balls
If you can't get your homemade cheese balls just right, there's a chance you are making this simple mistake. Here's what to avoid the next time you make them.
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Should You Refrigerate Taco Bell Sauce Packets?
So you have a mountain of Taco Bell sauce packets at home. Do you need to refrigerate them so they last longer?
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The Shelf-Stable Substitute For Lemons You Should Have In Your Pantry
No lemons? No problem. This alternative ingredient will do the trick and won't spoil.
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Your PB&J Is Missing A Savory Edge
Want to have some fun with your PB&J sandwiches? Consider giving it a savory touch for something savory, salty, and crunchy, all at the same time.
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Don't Skip This Step Before Frying Falafel
There are steps you can take that will keep your falafel balls from falling apart when you fry them. Here's one you shouldn't skip.
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Why Moon Drop Grapes Taste So Different From Regular Grapes
More than just a grape with an ethereal name, the lush little fruits have the sweetness to match. But what gives moon drop grapes their signature flavor?
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