For Sweeter Corn On The Cob, Add Milk
When you boil corn, the high temperature breaks down the starch, making it sweet. Adding milk to the mix kicks that sweetness up a notch even more.
Read More-
-
Why You Should Be Using The Römertopf Method To Cook Chicken
There's a way to put an end to bad chicken days. The Römertopf clay pot could be the poultry gods' answer to your prayers of chicken woes.
Read More -
The Key To Making Canned Fruit Taste Better Is A Squeeze Of Citrus
Canned fruit can be overly sweet because it has been soaking up that sugary syrup, but there is a simple solution to help improve the flavor profile.
Read More -
The Easy Trick To Turning Canned Tomato Sauce Into A Delicious Soup
You can easily transform canned tomato sauce into a delicious and satisfying soup, so good that you might even want to make it for company.
Read More -
For Incredibly Juicy Chicken, Try A Roasting Bag
No one likes a dried-out bird. However, you can cook a perfectly moist and juicy chicken every time by employing this favorite mid-century method.
Read More -
The Best Sauces To Dip Chicken In, Ranked
Few foods are as dunkable as chicken. But not every sauce is worth pairing with this protein. We offer a rundown of some of our favorite sauces for dipping.
Read More -
Tips To Make Your Cookies Look Like They Came Straight Out Of A Bakery
Looking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies.
Read More -
Why You Should Freeze Your Meat Before Making Steak Tartare
Steak tartare is a great way to experience quality beef. However, it takes some precise preparation, including a brief trip to the freezer.
Read More -
The Cheap Accessory Andrew Zimmern Says Everyone Needs In The Kitchen - Exclusive
Even in a well-stocked kitchen, Andrew Zimmern told Mashed about the one item everyone should have at all times.
Read More -
What You're Really Eating When You Buy Pre-Made Meals From Grocery Stores
Many of us find ready-made meals a great option for busy schedules, but do you know what you're really eating when you buy pre-made meals from grocery stores?
Read More -
The One Ingredient That Can Make Or Break Homemade Hollandaise Sauce
If you're planning on making homemade hollandaise sauce, this one ingredient can make or break the recipe.
Read More -
Use An Almost Empty Mayo Jar For Easier Pasta Salad
As the old saying goes, waste not, want not. A TikTokers frugal hack for using up the last bit of mayonnaise in the jar has taken the internet by storm.
Read More -
Why You Should Dry Age A Whole Chicken In Butter
Dry aging in butter is an amazing way to infuse the chicken with fat and salt, all while tenderizing it ahead of cooking.
Read More -
Eating Apple Pie On The Fourth Of July Goes Back To The First American Cookbook
Eating apple pie on the Fourth of July could be a thing because recipes for apple pie appear in the very first cookbook published in America.
Read More -
The Fatty Ingredient That Can Prevent Cheese From Molding
When it's time to store your unused cheese, coat all the edges with a light layer of salted butter and the fatty spread will form a mold-resistant barrier.
Read More -
There's Some Rationale Behind Bacon's Infuriating Unsealable Packaging
Although it's not a major inconvenience, when you think about deli meats that are in resealable bags, it begs the question: Why isn't bacon packaged the same?
Read More -
15 Mistakes To Avoid When Canning Food
Canning is a great way to preserve food and stock up on fresh ingredients. To do it safely, here are the mistakes you will want to be sure to avoid.
Read More -
The Secret To A Good Tarte Tatin According To Andrew Zimmern - Exclusive
Tarte Tatin is one of Andrew Zimmern's favorite desserts, and he told us the keys to making this somewhat complex pastry so it turns out perfectly every time.
Read More -
You Should Be Combining Your Tuna And Egg Salad
Think about it. Recipes for egg salad and tuna salad are so similar that combining them just makes sense. Plus, there are several benefits, including these.
Read More -
Turn Canned Crab Into An Iconic Northwestern Salad
If fresh shellfish aren't easy to come by, frozen or canned is the way to go. You don't need fresh crab to make one of the Pacific Northwest's best-known salads
Read More -
Why You Should Store Cookies In Decorative Tins Year Round
You may know that decorative cookie tins are ideal around the holidays, but did you know they are also great for year-round storage? Here's why.
Read More -
Vegan Deviled Eggs Look More Delicious Than You'd Think
These variations on a classic picnic dish will have even meat eaters asking for seconds. Made with potatoes or mushrooms, vegan deviled eggs are a delight!
Read More -
You Can Turn Any Muffin Mix Into A Quick Cake
If you're dealing with a hankering for cake but only have a humble box of muffin mix stashed in the pantry, you're not out of luck.
Read More -
Watching A TikToker Sous Vide A Steak In A Hotel Toilet Is Horrifyingly Delicious
In a recent TikTok, a man made an entire gourmet steak meal in his hotel bathroom, turning the toilet tank into a DIY sous vide bath. Horrifying? You decide.
Read More -
Bulgarian Toast Adds An Unexpected Twist To Open-Faced Egg Sandwiches
Bulgarian food - or Bulgarian culture at all, for that matter - may not be too well known in the U.S. So here's an open-faced sandwich to get acquainted with.
Read More -
20 Distilleries Every Whiskey Lover Must Visit Before They Die
Our list of 20 distilleries every whiskey lover must visit before they die can act as a travel guide for future jaunts, including future whiskey tastings.
Read More -
Why Steak And Potatoes Are A Match Made In Dinner Heaven
Classic food pairings are timeless for a reason. Just take steak and potatoes. This food pairing is simply unbeatable and it all comes down to these factors.
Read More
