The Big Sous Vide Mistake That Leaves Your Food Tasting Unfinished
The sous vide method is great for preparing a wide variety of foods, but according to an expert chef, the job's not finished without this step.
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12 Underrated Bourbon Brands You'll Wish You Knew About Sooner
It can be hard to know where to begin with bourbon. Whether you're an aficionado or a beginner, here are some underrated bourbon brands you need to try.
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Here's How To Serve Bellinis Like A Total Pro
The Bellini is a simple cocktail, so don't overthink how to serve it. This expert-approved method is an easy way to make sure your beverage shines.
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14 Pizza Sauces Beyond Tomato You'll Wish You Tried Sooner
Pizza can be customized with different types of toppings, crust, and even sauce. Before using tomato sauce for homemade pizza, experiment with these instead.
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14 Unexpected Ways To Use Peas
Peas are nutritious and tasty, especially when seasoned and paired with the right ingredients. These are some of the amazing ways to cook with peas.
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What Are The Best Sides (Soup Or Not) To Pair With Tomato Sandwiches?
Although great on its own, the humble tomato sandwich needs a side dish to take it to the next level. We spoke with an expert who has some tasty suggestions.
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The Powerhouse Ingredient You Should Add To Thanksgiving Mashed Potatoes
Mashed potatoes are a classic addition to any Thanksgiving feast, so you might be grateful to know about an ingredient that can help them shine.
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If Your Store-Bought Cottage Cheese Looks Off, This Is Probably The Culprit
As a fermented food, cottage cheese should have a long shelf life, but occasionally, you'll encounter a carton that's a bit off. What's up with that?
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13 Ways To Upgrade Microwave Rice
Here are ways to level-up your microwave rice. Some techniques are usually reserved for rice cooked from scratch, but they also work well with microwave rice.
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Impress Your Guests With A Gravy Fountain For Thanksgiving
Nothing says Thanksgiving like delicious brown gravy covering all your favorite Turkey Day foods. Make your gravy a showstopper with a fountain!
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12 Most Nutritious Bugs You Might Actually Want To Cook With
Eating bugs is still very taboo in Western culture, but insects actually provide a lot of health benefits ... once you can get past that exoskeleton crunch.
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New Krusteaz Batters Offer Stress-Free Baking With Sweet Results
We often feel guilty for taking shortcuts when baking. Fortunately, Krusteaz Batters provide an easy way to make quality treats you can take pride in!
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Mistakes Everyone Makes With Mince Pies
Mince pies are a delicious addition to any holiday spread, but making them from scratch can be tricky until you get the hang of it. Avoid these common mistakes.
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The Korean Drinking Game Behind Rosé And Bruno Mars' APT Song
Fast, fun, and catchy, Rosé and Bruno Mars' "APT." is a party for the ears. Fittingly enough, this spirited song was inspired by a Korean drinking game.
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Why Pesto Always Tastes Better At A Restaurant
If you had a delicious pesto dish at a restaurant but can't figure out why you can't recreate the same green sauce at home, there may be different reasons why.
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Eat Thanksgiving Dinner On-The-Go With This Stanley Tumbler Hack
If you have to go to work on Thanksgiving, you may still be able to enjoy a hot holiday meal. A Stanley tumbler provides a nifty way to do that.
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Is It Possible To Sous Vide Frozen Steak?
Sous vide is a fairly straightforward cooking method, but does it work for steak that's still frozen? We consulted an expert, who gave us some sous vide tips.
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The Unexpected Fruits You Should Be Pairing With Grilled Chicken
There are plenty of foods you can pair with perfectly grilled chicken, but some expert-approved fruits help balance flavor and texture in unexpected ways.
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Cookie Butter Has More Uses Than You Think
Wondering what to do with cookie butter - aside from just eating it straight out the jar? Well, it has more uses than you’d think and we’re here to prove it.
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12 Mistakes You Might Be Making With Frozen Fish, According To Experts
Stocking fish in your freezer is a great way to be prepared, but it's important to treat the protein correctly for optimal results. Here's what experts say.
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11 Easy Ways To Upgrade Store-Bought Broth
Store-bought stock is a time-saver, but it's not the same as the homemade stuff. Here are some easy tips to boost the flavor for even better results.
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The Common Pumpkin Pie Mistake To Avoid During Thanksgiving
Pumpkin pie is a famous Thanksgiving dessert, but if you make this common mistake, your sweet treat could become an infamous disaster this holiday season.
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9 Myths About Gelatin Everyone Surprisingly Believes
Gelatin is in many products that we use today, but there are many myths about this common ingredient. Find out how gelatin is made and its real health benefits.
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Why Scallops Always Taste Better At A Restaurant, According To Seafood Experts
Scallops are a delicious option for seafood lovers, but it can be hard to replicate restaurant results at home. We asked chefs for their tips for success.
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The Absolute Best Ways To Upgrade Leftover Rice
If you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night.
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Drink Up A Cup Of Holiday Cheer With These November Aldi Finds
Grocery chain Aldi is known for its festive holiday offerings, and this season, it's bringing the beverages. Here are some cheery seasonal drinks.
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12 Mistakes Everyone Makes While Making Mulled Cider
Mulled cider is a deliciously spiced treat to savor as temperatures dip, but people tend to make the same mistakes. Here's how to avoid them for success.
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