12 Mistakes Everyone Makes While Making Mulled Cider
Mulled cider is a deliciously spiced treat to savor as temperatures dip, but people tend to make the same mistakes. Here's how to avoid them for success.
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13 Ways To Upgrade Homemade Yellow Cake
You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance to try something new.
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Why Waffles Always Taste Better At A Restaurant
We spoke to two trained pastry chefs who have ample experience with waffles. They told us the tricks of the trade and we're about to share them with you too.
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The Halloween Drinking Game For A Horror Movie Night In
Gather your fiendish friends, stir up a cauldron of creepy cocktails, and amp up your Halloween celebration with our horror movie drinking game! BOO!
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12 Delicious Ways To Take Homemade Pumpkin Pie To The Next Level
You don't have to make the same pumpkin pie every year. By adding or switching up ingredients, you can easily upgrade a pumpkin pie for your next gathering.
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The Rolling Tip For Making Perfect Pani Puri
Pani puri are cracker-like pastries with sweet and savory fillings, but to achieve the perfectly crisp texture on the fried dough, be careful while you roll.
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The Brutally Honest Opinion Michael Symon Has On Puff Pastry
Making puff pastry can be challenging - even for pros. But is it worth the time and the trouble? Celebrity chef Michael Symon gives his unvarnished opinion.
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You Should Use More Than Prosecco And Peach Purée To Make Bellinis
Even a classic cocktail may need an upgrade every now and then. So, we spoke with an expert who has a refreshing cure for the common Bellini.
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Tomato Sandwiches Go Best With A Dessert That's Just As Fresh And Sweet
A tomato sandwich pairs well with a dessert that features summer's seasonal fruit. We spoke to a chef about what dessert best complements this savory meal.
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The Best (And Worst) Types Of Food To Sous Vide, According To A Chef
Sous vide is an excellent way to cook some foods, while others are best prepared in other ways. Here's some expert advice about which is which.
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12 Forgotten Whiskey Cocktails You've Probably Never Heard Of
From vintage cocktails to early 21st century concoctions, these forgotten whiskey drinks will test your bartender's cocktail history knowledge.
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We Bought 5 Popular Boxed Pumpkin Breads To Find Out Which Is The Best
Fall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread mixes to find the best one.
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The Best Seasonings For Grilled Chicken, According To A Grill Master
If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best options, we asked a grill master.
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How A Bag Of Frozen Veggies Effortlessly Takes Pasta Night To A New Level
There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it up with frozen veggies.
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The Best And Worst Flours To Use When Making Homemade Biscuits, According To Experts
Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour used can make or break a recipe.
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9 Frozen Dinner Roll Brands Ranked From Worst To Best
Frozen dinner rolls can be a quick way to get rolls on the table, but not all brands are the same. Take a look at our review to see which frozen rolls are best.
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We Got Katie Lee's Best Tips For Mixing Festive Holiday Mimosas
Mashed recently caught up with Katie Lee for some tips on how to bring holiday flair to mimosas. Her simple additions really capture the spirit of the season.
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How To Keep Grilled Chicken Tender And Juicy Like A True Grill Master
It's easy to accidentally dry out chicken cooked on the grill, but we spoke to an expert grill master to get all the best tips for keeping it tender and juicy.
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Marc Murphy Says Americans Have Been Making Carbonara Completely Wrong
We recently caught up with chef and Food Network star Marc Murphy. Never one to mince words, he had some choice comments about how Americans prepare carbonara.
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The Best Temperature Range For Baking Your Favorite Meats
Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for the best results.
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Here's How Many Drinks Are In A Pitcher Of Beer
When you're enjoying some frosty draft brews with friends, you need to know how many drinks you can draw from that pitcher. Here are some handy guidelines.
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Why Chardonnay Is The Best Wine To Pair With Lobster Rolls
A delectable seafood favorite, the lobster roll deserves the accompaniment of a great wine. We turned to an expert for advice on picking the perfect libation.
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Here's Why You Should Keep Your Grill Shut When Cooking Chicken
It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could compromise the outcome.
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13 German Desserts You Need To Try Before You Die
Germany has plenty of decadent desserts that many Americans don't know about. From bee sting cake to spiced cookies, here are the German desserts you must try.
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The 10 Commandments Of Pasta, According To The Pasta Queen
Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are her 10 Pasta Commandments.
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Even Grilled Chicken Can Be Fall-Themed With The Right Ingredients
Grilled chicken might not seem to scream fall the way a roasted turkey does. However, there are ways to give it a delicious seasonal makeover.
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Mistakes Everyone Makes When Cooking With Stainless Steel Pans
We're addressing the most common mistakes many people make while using stainless steel pans. For each error, we'll explain how to fix or avoid it.
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