Not Soaking Your Potatoes In Salt Water Before Grilling Is A Major Mistake
It's easy to assume that grilling your potatoes begins with flaming charcoal or another heat source. However, you should actually start by soaking your tubers.
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Gordon Ramsay Uses An Unexpected Chicken Ingredient To Elevate Steaks
Gordon Ramsay seemingly always has something unexpected up his sleeve, and his addition to a classic steak is no exception. Here's how he elevates the dish.
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10 Big Mistakes Everyone Makes With Canned Ham
Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here’s how you can avoid them.
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Transform Leftover Tomato Sauce Into The Base Of A Classic Sandwich
Don't throw out that leftover tomato sauce from last night's dinner! You can use it for the base of a lunchtime classic beloved by kids and grown-ups alike.
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KaTom Is Here For Your Football Season Tailgate Essentials
If you're looking to make your tailgate the MVP of football season, then you're going to want to turn to KaTom for all of your food supply needs.
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Yes, You Should Grill Sweet Potatoes. Here's How
You're probably well aware that grilling savory spuds can have delicious results. It turns out that the same can be said about sweet potatoes.
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The One Thing You Absolutely Need To Make A Vegan Copycat Whopper At Home
If you adhere to a plant-based diet, we have good news! You can get the same smoky taste of Burger King's classic sandwich at home – without the meat!
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The Best Types Of Wood Chips To Use With A Gas Grill
You can get a delicious smoky flavor with a gas grill. However, you'll need switch up your approach. We consulted an expert for advice on which wood to use.
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Avoid This Grilling Mistake That Leads To Dried-Out Potatoes
Who doesn't love the taste of grilled potatoes? Probably anyone who has turned their spuds into duds by making this unfortunate grilling mistake.
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The Best Seasoning For Blue Steak Is Simpler Than You Might Expect
Ultra-rare blue steak deserves a great seasoning to bring out the meat's deep flavor. According to an expert, simplicity is the key to enhancing flavor.
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Why You Should Be Wary About Drinking Apple Cider This Fall
Fall is a beautiful time of year, but it's not without its risks. If you're planning on drinking any apple cider this season, consider this advice first.
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The Step An Expert Says Is Key Before Grilling Potatoes
Mashed reached out to a chef about grilling potatoes. It turns out that before tossing spuds onto the grates, there's another step you should take.
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German Vs American Beer: Know The Differences For Oktoberfest
What is Oktoberfest without some beer? You might want to try a new brew to celebrate the occasion, but the origin of your beverage may impact its taste.
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Pitfalls, Problems, And Potential Health Risks To Keep In Mind When Grilling
Your grilling method and the foods you choose can have significant effects on your health. Here's what experts want you to know before your next BBQ.
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With The Right Preparation, You Can Grill Year-Round
Folks often save grilling for warmer months, but you don't need to let winter weather stop you. Doing it throughout the year just takes proper planning.
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Anthony Bourdain's Tip For Mashed Potatoes Came From Another Culinary Legend
Anthony Bourdain was a culinary legend in his own right, but his buttery mashed potato recipe paid homage to another well-respected industry chef.
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The Store-Bought Burger Sauce You Can Skip
Mashed ranked 11 store-bought burger sauces. The one that came in dead last on our list is an overly sweet (and overwhelming) disappointment.
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Your Favorite Fast Food Chicken Belongs In Everyday Recipes
If you just don't have the time to prepare fresh chicken but still want a tasty home-cooked meal, try adding a fast food favorite to your recipe instead.
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Copycat Taco Bell Cinnamon Twists Only Require 4 Ingredients
If you crave Taco Bell's cinnamon twists but don't want to make a "run for the border," as the chain once put it, you can make your own with a few ingredients.
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Expert Temperature Tips For Cooking Blue Steak
If you like your beef so rare it's still mooing, you're in luck! We went to a pro chef for advice about the best temperature for preparing blue steak.
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99 Mystery Booze Flavor Review: A Nostalgic Sip That Reminds Us Of A Childhood Treat
The new 99 Brand mystery flavor is sweet and distinct. The company is playing up its nostalgic flavor with a '90s design and a retro hotline contest.
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The Best (And Worst) Cuts For Tender Blue Steak
Blue steak shouldn't give you the blues. To make sure it turns out tasty and tender, you need to know what kinds of cuts to use and which to avoid.
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Add Spooky Edible Eyeballs To Your Halloween Drinks For A Real Scare
Halloween drinks should be nice to look at, but the truly special ones can look back at you. That's why you should decorate them with edible eyeballs.
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Can You Actually Open A Pineapple Without A Knife?
When it's time to eat a pineapple, you probably reach for a knife to cut it open. But is there a way to open it with just your bare hands?
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Blue Steak Isn't That Color When You Eat It, So How'd It Get Its Name?
While blue steak may sound like something out of a children's book, it actually refers to a very rare steak. It isn't blue though, so why do we call it that?
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Here's Why Bread Tastes Better From A Bakery
Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to professional bakers to find out why.
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How To Store Macarons For Maximum Freshness
Macarons are delicious but delicate, which means you'll need to be careful with storage to ensure you don't compromise their signature texture.
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