Anthony Bourdain's Tip For Mashed Potatoes Came From Another Culinary Legend
Anthony Bourdain was a culinary legend in his own right, but his buttery mashed potato recipe paid homage to another well-respected industry chef.
Read More-
-
The Store-Bought Burger Sauce You Can Skip
Mashed ranked 11 store-bought burger sauces. The one that came in dead last on our list is an overly sweet (and overwhelming) disappointment.
Read More -
Your Favorite Fast Food Chicken Belongs In Everyday Recipes
If you just don't have the time to prepare fresh chicken but still want a tasty home-cooked meal, try adding a fast food favorite to your recipe instead.
Read More -
Copycat Taco Bell Cinnamon Twists Only Require 4 Ingredients
If you crave Taco Bell's cinnamon twists but don't want to make a "run for the border," as the chain once put it, you can make your own with a few ingredients.
Read More -
Expert Temperature Tips For Cooking Blue Steak
If you like your beef so rare it's still mooing, you're in luck! We went to a pro chef for advice about the best temperature for preparing blue steak.
Read More -
99 Mystery Booze Flavor Review: A Nostalgic Sip That Reminds Us Of A Childhood Treat
The new 99 Brand mystery flavor is sweet and distinct. The company is playing up its nostalgic flavor with a '90s design and a retro hotline contest.
Read More -
The Best (And Worst) Cuts For Tender Blue Steak
Blue steak shouldn't give you the blues. To make sure it turns out tasty and tender, you need to know what kinds of cuts to use and which to avoid.
Read More -
Add Spooky Edible Eyeballs To Your Halloween Drinks For A Real Scare
Halloween drinks should be nice to look at, but the truly special ones can look back at you. That's why you should decorate them with edible eyeballs.
Read More -
Can You Actually Open A Pineapple Without A Knife?
When it's time to eat a pineapple, you probably reach for a knife to cut it open. But is there a way to open it with just your bare hands?
Read More -
Blue Steak Isn't That Color When You Eat It, So How'd It Get Its Name?
While blue steak may sound like something out of a children's book, it actually refers to a very rare steak. It isn't blue though, so why do we call it that?
Read More -
Here's Why Bread Tastes Better From A Bakery
Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to professional bakers to find out why.
Read More -
How To Store Macarons For Maximum Freshness
Macarons are delicious but delicate, which means you'll need to be careful with storage to ensure you don't compromise their signature texture.
Read More -
The Difference Between Apple Crisp And Pie
Apple pies and apple crisps are both delicious desserts that evoke the flavors and scents of autumn. However, they have some key differences.
Read More -
Unhealthiest Store-Bought Coffee Drinks
If you can't make coffee at home or grab some from a café, a store-bought drink might be the best option. Not all coffee drinks are as healthy as they seem.
Read More -
Pennsylvania Liquor Laws Aren't, Exactly, Straightforward
If you're making a trip to the Keystone State, there are some specific differences in the laws concerning the sale of alcohol you should know about.
Read More -
The Quick Tip For Getting The Most Out Of Grating Your Ginger
Grating ginger is a time-consuming and tedious chore, but there is a way to handle in a way to get the most out of this spice. It's all about the angles!
Read More -
How To Store Mushrooms 9 Different Ways
If you're tired of losing mushrooms to spoilage before you have the chance to use them, read up on our storage experiments, both in the fridge and freezer.
Read More -
Burgers Are Better With A Caesar Salad Flair
Take your standard burger to the next level by incorporating the ingredients and dressing from Caesar salad. This tangy, crunchy, and savory combo is a winner!
Read More -
Why Ramen Always Tastes Better At A Restaurant
Even if you're a ramen enthusiast, your at-home recipe may pale in comparison to the restaurant version. Here's how pro chefs elevate the dish.
Read More -
Add A Witchy Vibe To Your Halloween Cupcakes With Cauldron Handles
The spookiest time of the year is here at last! Transform your Halloween cupcakes into witchy cauldrons that will have your party guests cackling with glee.
Read More -
The Ideal Non-Alcoholic Substitute For The Wine In Chicken Marsala
A key ingredient in chicken Marsala is fortified wine, which may not work for everyone. Fortunately, there's a simple way to make a nonalcoholic substitute.
Read More -
59 Dutch Oven Recipes You'll Want To Make Every Week
If you own a Dutch oven but are not sure what to do with it, you're in luck! There are enough recipes here for you to experience just how versatile it can be.
Read More -
12 Best And Worst Types Of Fish To Use When Cooking Fish Sandwiches, According To Experts
Fish sandwiches are a satisfying meal to make at home, but not every type of fish is good for the purpose. Experts advise which types to use and which to skip.
Read More -
Our Copycat Popeyes Spicy Mayo Only Requires 5 Easy Ingredients
If you think it takes a long list of secret ingredients to mimic the mayo used in a Popeyes chicken sandwich, think again. You only need a handful.
Read More -
The Type Of Whisky Winston Churchill Loved To Drink
Sir Winston Churchill was known for his appreciation of alcohol, but one type of whisky reigned supreme for the British prime minister, even at breakfast.
Read More -
9 Simple Ways To Take Plain Granola To The Next Level
Granola doesn't have to be limited to your yogurt or cereal bowl. Check out these tips if you're looking for a few easy ways to upgrade your basic granola.
Read More -
2-Ingredient Banana Ghosts Are The Perfect Snack For Your Halloween Party
Would you like a haunted kitchen? You can fill it with the spirit of Halloween by using bananas and a second ingredient to make tasty ghosts.
Read More
