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Kitchen

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  • Jimmy Dean frozen breakfast products
    By Adrianna MacPherson 11 months ago

    Elevate Your Jimmy Dean Breakfast Sandwich With A Fresh Egg

    Some food upgrades are very easy, but this one might be best described as over easy. Add a freshly cooked egg to a Jimmy Dean breakfast sausage.

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  • close up bean burger
    By Georgie Fenn 11 months ago

    The Co-Founder Of Next Level Burger Shares Tips For Making The Ultimate Bean Burger

    Bean burgers are a great option for plant-based eaters, and we have some expert-approved ways to guarantee they pack plenty of flavor to impress.

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  • bowls of fresh and dry cranberries
    By Lauren Corona 11 months ago

    False Facts About Cranberries You Thought Were True

    Most of what we know about cranberries may actually be false facts. From how cranberries are grown to how to eat them, learn the truth about these tart berries.

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  • A thick creamy sauce in a pan
    By Adrianna MacPherson 11 months ago

    Pair Creamier Pasta Sauces With Thicker Noodles For The Ultimate Bite

    There's no law against pairing creamy pasta sauce with thin noodles if you want. However, you'll get a much better outcome with thicker ones.

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  • shelled walnuts in brown bowl
    By Maria Scinto 11 months ago

    2024's Walnut Recall Is At FDA's Highest Risk Level

    If you purchased a bag of walnuts recently, you should proceed with caution and cross-reference your bag with the FDA's recall information and stay safe.

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  • Beef jerky in rounded plate
    By Adrianna MacPherson 11 months ago

    How Long Does Beef Jerky Last After Opening The Package?

    Delicious on its own, jerky was created as a means to preserve meat, but that doesn't mean it lasts forever once you open the package. How you store it matters.

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  • skirt steak in white bowl
    By Maria Scinto 11 months ago

    Why Skirt Steak Is An Ideal Cut For Grilling

    Not all meats are cut out for grilling. You can take it on good authority, however, that skirt steak makes a great choice for this cooking method.

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  • canned foods herbs white background
    By Emily Monaco 11 months ago

    Canned Foods You Should Always Keep In Your Pantry

    With some careful selection, canned foods can be healthy and useful players in your pantry. These are the canned foods you should always keep on hand.

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  • bowl of chili
    By Hannah Warne Latincsics 11 months ago

    11 Chef-Recommended Ingredients To Try In Your Next Bowl Of Chili

    Chili is a hearty dish that makes for a satiating meal. Here are the ingredients chefs recommend adding to your next batch for a delicious twist.

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  • a chili dog
    By Hannah Skinner 11 months ago

    Chef-Tips For Topping Your Hot Dog With Homemade Chili

    A good chili dog is a summer staple, but there is an art to topping your hot dog with chili. These expert chef tips will help you get your chili dog right.

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  • various types of sandwiches on a table
    By Melissa Cabey 11 months ago

    The Healthiest And Unhealthiest Toppings For Your Deli Sandwich

    You can make each sandwich taste different with various toppings. Some can add to the nutritional value, and some completely take the "healthy" points down.

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  • canned food aisle
    By Esha Azhar 11 months ago

    11 Signs Your Canned Food Has Gone Bad

    To round up all the ways to identify canned food spoilage, we spoke to a panel of experts in the field on telltale signs to watch out for.

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  • lemonade stand city
    By Sarah Crocker 11 months ago

    The First Lemonade Stand Dates Back Over A Century To New York City

    The quintessential lemonade stand run by neighborhood children actually has an interesting backstory that dates back over a century in New York City.

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  • Close-up of steak on grill
    By Christine Dulion 11 months ago

    The Rookie Mistake Even Experienced Grillers Still Make

    When cooking steak on the grill, there's one rookie mistake that even the most experienced grillers still make, and it's one you should definitely avoid.

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  • Plain hot dog on table
    By Ceara Milligan 11 months ago

    For The Purest Hot Dog Flavor, Keep It Simple

    Nothing beats a great hot dog for flavor and fun. However, according to an expert, simplicity is the key to enjoying the taste of this ballpark favorite.

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  • hands holding a basket of duck eggs
    By Amy Bell 11 months ago

    Everything You Need To Know About Duck Eggs, According To Farmers

    Duck eggs can be a great alternative to chicken eggs, but most people don't know too much about them. Take a look at our guide and how to use them in recipes.

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  • lemon bars on white plate
    By Ceara Milligan 11 months ago

    The Best Butter Substitute For Rich And Creamy Lemon Bars

    Lemon bars are an iconic treat with a buttery shortbread crust, but what if you're out of butter? The best substitute gives your bars a refined flavor.

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  • Worcestershire sauce
    By Melissa Cabey 11 months ago

    Use Worcestershire Sauce As The Secret Ingredient In 11 Dishes And Thank Us Later

    Here are some dishes that Worcestershire sauce will elevate if you add it as an ingredient. Some of the recipes may seem a bit odd at first, but trust us.

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  • Japanese whisky and national flag
    By Sarah Crocker 11 months ago

    The Rare Oak That Japanese Whisky Uses For Its Aging Process

    Japanese whisky is renowned for its high quality and unique character. One of the keys to its excellence is the rare wood used in its aging process.

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  • Boxes of Dolly Parton Cake mix
    By Helena Nichols 11 months ago

    We Tried All Of Dolly Parton's Baking Mixes By Duncan Hines, And Here's How They Taste

    Is there anything Dolly Parton can't do? We picked up all of the Dolly branded Duncan Hines baking mixes to see if any are worth tumbling out of bed for.

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  • Chili dogs with onions
    By Hannah Skinner 11 months ago

    Add 2 Ingredients To Canned Chili For More Flavorful Chili Dogs

    With just two simple ingredients you probably already have in your kitchen, you can easily level up some canned chili for more flavorful chili dogs.

    Read More
  • Plate of deviled eggs
    By Ceara Milligan 11 months ago

    Seriously, Why Isn't Everyone Adding Caramelized Onions To Deviled Eggs?

    Deviled eggs are a picnic and potluck staple. Upgrade this crowd-pleasing favorite side dish with the flavor and bite of caramelized onions.

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  • Fettucine alfredo with chicken and broccoli
    By Adrianna MacPherson 11 months ago

    Out Of Heavy Cream? Use This Convenient Swap To Make Alfredo Sauce

    Simple to make and delightful to taste, Alfredo sauce is a great way to flavor many foods. If you lack the heavy cream it calls for, there's a simple solution.

    Read More
  • Alaskan Duck Fart shot
    By Nico Danilovich 11 months ago

    The Alaskan Duck Fart Shot Has A Layered Backstory

    The infamous Alaskan Duck Fart shot has a very interesting backstory, so here's everything you need to know about this unique alcoholic shot.

    Read More
  • Fully-dressed hot dogs
    By Brynna Standen 11 months ago

    The Easy Way To Make Grilled Hot Dogs Taste Like Restaurant-Quality

    If you're looking to level up your grilled hot dogs to restaurant-quality and aren't sure how, try this simple tip recommended by expert Harris Mayer.

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  • Woman taking food from home freezer
    By Josie Addison 11 months ago

    Experts Recommend Cooking These Frozen Foods Straight From The Freezer

    If your freezer is a bit bare, or you're bored with the usual meals, here are the foods our experts recommend you freeze - and cook straight from frozen.

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  • Tajín and rimmed glass
    By Christine Dulion 11 months ago

    Give Soft Drinks A Margarita-Inspired Twist With A Tajín Rim

    Take soft drinks to the next level with this margarita-inspired hack by adding a Tajín rim. It offers the perfect tangy balance to your carbonated favorites.

    Read More
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