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Kitchen

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  • Chocolate chipless cookies on rack
    By Hannah Skinner January 29th, 2024

    The Key Difference Between Chocolate Chipless Cookies And Sugar

    Chocolate chip cookies are a classic treat, but without their chips, what are they? You might think they're just sugar cookies - but you'd be wrong.

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  • cooked empanadas on cutting board
    By Nick Pisano January 29th, 2024

    The Puff Pastry Tip That's Crucial For Flaky Chicken Empanadas

    Empanadas are the height of culinary bliss when they are prepared perfectly and a flaky, light crust is part of perfecting them as one tip will demonstrate.

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  • cottage cheese in wooden bowl
    By Nicole Anderson January 29th, 2024

    How Long Does Cottage Cheese Last After Opening It?

    How do you know when cottage cheese has gone bad? We have the answer, and it all comes down to common sense (and a little food science).

    Read More
  • Maneet Chauhan
    By Sarah Martinez January 29th, 2024

    Maneet Chauhan's Tip For Taking Store-Bought Cupcakes To A New Level

    If you don't have time to make cupcakes, there's no shame in buying them. Use Maneet Chauhan's tip for making store-bought cupcakes even more delicious!

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  • Rob Riggle in Miller Lite Super Bowl ad
    By Lauren Waters January 29th, 2024

    Miller Lite Is Running 1,000s Of Ads During Super Bowl 2024 — Literally

    As Super Bowl Sunday draws near, brands are bringing the hype. Miller Lite, in particular, hopes to enlist 1,000 fans for a very special project.

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  • Stanley cups in a row.
    By A Riddell January 29th, 2024

    Why Are Stanley Tumblers So Popular, Anyway?

    The rise of the Stanley tumbler to the pop culture accessory of the moment seems baffling. However, it comes down to a combination of quality and marketing.

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  • lidia Bastianich close up
    By Nick Pisano January 29th, 2024

    Lidia Bastianich's Serving Tip To Prevent Pasta From Getting Cold

    Lidia Bastianich is an expert at creating amazing pasta dishes so it's important to pay attention when she gives out advice on how to serve delicious pasta.

    Read More
  • purple ube latte
    By Hannah Skinner January 29th, 2024

    Ube Gives Coffee A Natural Sweetness

    Purple ube is hugely popular in baked goods and ice cream, but the Filipino root vegetable also makes a surprisingly great addition to your daily cup of coffee.

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  • chicken cooked in pan
    By Meredith Eastwood January 29th, 2024

    Why You Need To Clean Your Skillet Between Batches Of Spicy Food

    Cooking in batches can help prepare future meals quickly but if your menu calls for spicy foods you need to take care to clean your pan between dishes.

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  • Apple pie and glass of wine
    By Joe Rumrill January 28th, 2024

    The Expert Tip For Choosing The Sweetest Apple Pie And Wine Pairing

    If you're searching for the perfect wine to complement your apple pie, look no further. We consulted wine expert Doreen Winkler to get the sweet facts.

    Read More
  • Sliced blackened chicken
    By Sarah Martinez January 28th, 2024

    How Long Should You Marinate Blackened Chicken?

    Blackened chicken is an easy way to elevate a weeknight staple, but how long should it marinate? Mashed recipe developer Christina Musgrave has the answer.

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  • bobby flay close portrait
    By Janelle Alberts January 28th, 2024

    Why Bobby Flay Prefers Chunky Tomato Sauce On His Pasta

    Food Network icon and culinary iconoclast Bobby Flay isn't afraid to break the rules when it comes to the conventional wisdom around pasta sauce.

    Read More
  • falafel balls on wooden table
    By Lauren Corona January 28th, 2024

    Mistakes Everyone Makes With Falafel

    Looking to make the perfectly crispy, flavorful falafel of your dreams? These are some common mistakes that you will need to avoid along the way.

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  • eggs cooked in onion rings
    By Meredith Eastwood January 28th, 2024

    For A More Flavorful Breakfast, Make Eggs Inside Of Onion Rings

    Kick breakfast up a notch with this simple twist on the classic fried egg that imparts the sweet, spicy flavor of onions and an unexpected crunch.

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  • egg salad sandwich on plate
    By Maria Scinto January 28th, 2024

    The Aging Trick That Makes Peeling A Breeze When Making Egg Salad

    Sometimes to make a salad, you have to peel some eggs. That can be a real hassle, depending on how fresh they are. But the solution is pretty straightforward.

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  • cup of ramen noodles
    By Nicole Anderson January 28th, 2024

    Takis Ramen Is The Food Mash-Up We Didn't Know We Needed

    Ramen fans are often fans of savory and spicy dishes. Takis fans also prefer those flavor profiles. It's only natural to combine the two to make both better.

    Read More
  • pie with white wine
    By Lauren Waters January 27th, 2024

    The Wine And Peanut Butter Pie Pairing That Will Send You To Flavortown

    Peanut butter pie is a delicious dessert full of contrasting flavors and textures. Our expert tells you exactly which wine to get to enhance your enjoyment.

    Read More
  • bananas on tortilla
    By Joe Rumrill January 27th, 2024

    Bananas Will Give Your Quesadilla The Hint Of Sweetness It Craves

    Your quesadillas might have crispy, savory, and spicy down but introducing a fruity, sweet flavor note might make you go bananas for the simple dish.

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  • person tossing pasta in pan
    By Joe Rumrill January 27th, 2024

    The 3 Simple Ingredients To Make Your Pasta Restaurant-Worthy

    Recreating a top-notch pasta dish in your home kitchen doesn't complicated or expensive. Three simple ingredients you probably already have are the key.

    Read More
  • white bowl of broccoli cheddar soup
    By Rachael Grow January 27th, 2024

    How To Ensure A Thick Copycat Panera Broccoli Cheddar Soup

    If you think Panera has cornered the market on rich, creamy broccoli cheddar soup, think again. You can recreate this comfort favorite in your own kitchen.

    Read More
  • bowl of shallots
    By Lauren Corona January 27th, 2024

    Mistakes Everyone Makes With Shallots

    Shallots may seem like weird little onions, but these mild alliums have wonderful character oftheir own. Here are some common mistakes to avoid when using them.

    Read More
  • molten chocolate lava cake
    By Brynna Standen January 27th, 2024

    The Science Behind Molten Chocolate Lava Cakes

    From physics to chemistry to thermodynamics, baking is an exact culinary science, and no dessert better exemplifies this than the molten chocolate lava cake.

    Read More
  • mushroom french toast
    By Meredith Eastwood January 27th, 2024

    Give Your French Toast A Savory Boost With Mushrooms

    Although French toast is traditionally thought of as a sweet breakfast dish, it's much more versatile. Try adding mushrooms to it for a savory twist.

    Read More
  • Crackers with cashew cheese dip
    By A Riddell January 27th, 2024

    The Key To Perfectly Smooth Vegan Cashew Cheese Is The Soaking Time

    When you're making cashew cheese, soaking your cashews thoroughly is an extremely important part of the process to ensure you get a palatable texture.

    Read More
  • Bartender pouring vermouth cocktail
    By Joe Rumrill January 27th, 2024

    How Long Does Vermouth Last Once The Bottle Is Opened?

    Alcohol may seem like it's eternally shelf-stable, but that's not always the case, especially with dry vermouth. Here's how long you can leave it open.

    Read More
  • béchamel sauce blue pan
    By Jennifer Mashuga January 27th, 2024

    Why You Should Cook Béchamel On A Griddle

    One of the French mother sauces, bèchamel is as versatile as it is delicious. But you should be cooking this sauce on a griddle for best results. Here's why.

    Read More
  • pouring milk into coffee glass
    By Nicole Anderson January 26th, 2024

    The TikTok-Approved Order For Adding Ingredients To Iced Coffee

    Making iced coffee at home never tastes as good as the barista-made version at the coffee shop. Could the order of your ingredients be to blame?

    Read More
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