Mistakes Everyone Makes With Avocado Toast
Avocado toast is a great yet simple dish, but we can sometimes make mistakes when making it. Improve some techniques and make the perfect avocado toast.
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Use Chunk Light Tuna In Your Casserole To Get The Perfect Texture
Tuna casserole is that rare comfort food that lends itself to both complexity and simplicity. Yet, no matter how you prepare this dish, the fish the thing.
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Does Anyone Know Who The Head Baker Is For Last Crumb's Cookies?
Last Crumb cookies have grown popular for their flavor and variety, but questions persist about who exactly the head baker behind the brand is.
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Combine Instant Noodles And Eggs For The Best Lazy Meal Of Your Life
Sometimes you're hungry but don't want to work for hours on an elaborate meal. Instant noodles are a quick fix and with an egg, you can still enjoy your meal.
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The Absolute Best Sides To Pair With Every Cut Of Steak
Serving the perfect steak dinner requires a few elements. While it's essential to cook the meat well, choosing the optimal side dish makes all the difference.
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The Best Way To Clean Apples
Whether they came from the store or a tree in your backyard, when comes to washing apples, a cursory rinse under a tap is never enough. A pantry staple is key.
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Gravy Fondue Turns Your Dinner Party Into A Night To Remember
Fondue makes a fantastic centerpiece for a dinner party, but gravy fondue turns a dinner party into a night to remember. Here's how to try it for yourself.
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Paul Hollywood's 'Best Brownies You'll Ever Taste' Are ... Fairly Standard
Brownies are a baking staple, so it makes sense that celebrity baker Paul Hollywood would have his own version. The only issue? They're pretty standard fare.
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Bored Of Store-Bought Seasonings? Dehydrate Hot Sauce Instead
Using the same spices over and over can get boring, but dehydrating hot sauce is a great way to mix up your spice cabinet - and your cooking.
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Why You Should Chill Your Bowl Every Time You Eat A Salad
Details can truly matter when it comes to prepping your food and the temperature of the bowl you enjoy your salads in is a detail you might have missed.
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Jazz Up Your Goat Cheese By Wrapping It In Brined Grape Leaves
Goat cheese is delicious on its own. However, wrapping it this staple of Mediterranean cooking elevates it by adding a zesty, lemony burst of flavor.
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The Case For Rubber Cutting Boards
A rubber cutting board may not be the prettiest tool in the kitchen, but it is the professional chef's choice for getting the job done. Here's why.
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Why It's Okay To Marinate Soy-Bourbon Steak In Cheap Liquor
You don't need to cough up big bucks just to marinate your meat in booze. Cheaper liquors are excellent choices.
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The Single Ingredient To Make Pizza Restaurant-Worthy
Elevating your pizza doesn't mean making it more complicated. Award-winning chef Dan Kluger gave Mashed some recommendations for the best pie.
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19 Ingredients To Add To Ice Cream For Elevated Desserts
Curry powder and ice cream may seem like an odd couple, but don't let that stop you from trying a wonderful mash-up. See what else can spice up your ice cream.
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Martha Stewart's Incredibly Simple Trick For For Crispier Waffles
No one likes soggy waffles. Luckily, Martha Stewart has a tip to avoid that outcome. Try this easy trick the next time you use your waffle maker.
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Air Fry Burrata Cheese For The Ultimate Game Day Snack
Mozzarella sticks are a classic game-day snack, but it's time for an upgrade. Next time you're craving some cheese, try frying some burrata instead.
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Evaporated Coconut Milk Turns Creamy Cocktails Vegan With Maximum Flavor
Although vegans may find their cocktail options limited, substituting evaporated coconut milk for animal-based drink ingredients opens up new mixology vistas.
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Making Instant Mashed Potatoes? Mix In The Canned Kind For Better Texture
Instant mashed potatoes are easy to make, but they aren't very exciting. Luckily, there is a simple way to improve the texture of your dish. Learn more.
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Mistakes Everyone Makes When Using A French Press
If you like brewing your coffee with a French press, you might want to learn about mistakes everyone makes when using a French press. See if you're making any.
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Mosaic Sushi Waffles Look Almost Too Beautiful To Eat
Sushi lovers rejoice! There's a new way to enjoy sushi at home, and it's easier than you might think. Learn how to make mosaic sushi waffles.
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Find The Freshest Grocery Store Salad By Looking At The Bottom Of The Bag
Bagged salad is a convenient way to get your greens, especially when time is tight. However, picking the freshest one at the grocer's takes a keen eye.
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Don't Throw Out Your Rotisserie Chicken Scraps! Make Soup Instead
There's more than one way to skin a cat. If that cat also happens to be a rotisserie chicken, its bones and other scraps can be used to make a tasty soup.
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A Splash Of Water Is The Secret To Better Ground Espresso Beans
Making the perfect cup of espresso is no easy feat, but adding a splash of water to your beans before grinding may be just the trick you've been needing.
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The Stanley Cup Hack For A Cooler Ice Cream-Eating Experience
Promoting your Stanley Cup from ice water receptacle to ice cream carrier is the perfect way to eliminate any downsides of enjoying your favorite frozen treat.
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The Type Of Chilis You Need To Make Copycat Taco Bell Lava Sauce
Taco Bell's Lava Sauce is a fan favorite, but it might disappear at any time. Fortunately, Mashed recipe developer Catherine Brookes has a homemade solution.
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No Sticks For Cake Pops? Make Cups Instead
While you might have all the ingredients to make cake pops on hand, the lollipop sticks aren't exactly a pantry staple. Consider making some cake cups instead.
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