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Kitchen

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  • Apple crisp on white plate
    By Helena Nichols December 10th, 2023

    Mistakes Everyone Makes When Baking Apple Crisp

    While an apple crisp is not complicated to make, there are some steps to be aware of when making one to ensure your dessert turns out perfect every time.

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  • peppermint bark candy
    By Emily Monaco December 9th, 2023

    Everything You Need To Know About Peppermint Bark

    Peppermint bark is a popular tasty treat during the holidays. But there's so much more to learn about this minty, chocolatey candy and its many iterations.

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  • chicken pot pie
    By Brynna Standen December 9th, 2023

    Let Lard In To Give Your Chicken Pot Pie A Flavor Boost

    People love chicken pot pie because of its creamy, savory flavor and contrast of textures. Lard can add another amazing flavor note to your next bake.

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  • Cracked egg
    By Brynna Standen December 9th, 2023

    The Salty Trick For Effortlessly Cleaning Up Dropped Eggs

    Cleaning up a broken egg from the floor or counter is trickier - and slimier - than you might think, but with a bit of salt, it's easier than ever.

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  • Chex Mix in a bowl
    By Sarah Martinez December 9th, 2023

    The Butter Mistake You're Making With Homemade Chex Mix

    If your homemade Chex Mix leaves something to be desired, you might be making a mistake with your butter. For the perfect party snack, here's what to avoid.

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  • crème brûlée martinis with cinnamon
    By Maria Scinto December 9th, 2023

    Crème Brûlée Martinis Are A Boozy Take On The Classic Dessert

    Crème brûlée has a way with taste buds. Consuming it in cocktail form may be another way some people can be a good friend to their mouths.

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  • saltine crackers on cutting board
    By Jonathan Garcia December 9th, 2023

    The Hot Tip To Make Saltines The Perfect Crouton Substitute

    Saltine crackers are unassuming and somewhat bland on their own, but they're also incredibly versatile and make for delicious croutons with one easy trick.

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  • chocolate chip cookies on a plate
    By Steven Luna December 9th, 2023

    40 Tasty Bakes That Celebrate Chocolate Chips

    With so many possibilities for adding chocolate chips to your baking, we've put together a list of recipes featuring this ever-popular confectionary delight.

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  • Close up of a KitchenAid stand mixer
    By Holly Riddle December 9th, 2023

    Avoid A Big Mistake By Testing Your KitchenAid's Bowl Clearance

    The KitchenAid stand mixer is an essential tool for home cooks and professionals alike. Like any precision device, it needs tuning to function at its best.

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  • A perfectly cooked steak on a plate
    By Becki Robins December 9th, 2023

    How To Get The Perfect Crust On Your Steak, According To Chefs

    Part of a beautifully-cooked steak is a wonderful crust. We spoke to professional chefs to gather tips for creating the perfect crust on your steak at home.

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  • Cyndi Lee using Safe Grabs mat
    By Lauren Waters December 9th, 2023

    What Happened To Safe Grabs After Shark Tank?

    The inventor of Safe Grabs tasted rejection twice before appearing on "Shark Tank." The third time was the charm, but what happened after the show?

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  • Pigs in a blanket on table
    By Amanda Tarlton December 9th, 2023

    48 Crowd-Pleasing Appetizers To Serve On New Year's Eve

    To help you pick out the perfect spread of eats this New Year's Eve, we've rounded up dozens of the best holiday party appetizers for anyone and everyone.

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  • Multiple dishes of food on dark wooden table
    By Sara Frazier December 8th, 2023

    16 Ready-To-Eat Groceries You Can Bring To A Potluck

    If you don't have time to cook for a potluck, there are plenty of ready-to-eat food items you can snag from your local grocery store that are sure to impress.

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  • Ladle pouring stock into bowl
    By Brynna Standen December 8th, 2023

    The Parchment Paper Trick For Removing Grease From Chicken Stock

    If you're new to making homemade stock, you might be surprised to see a greasy film form on the surface. Fortunately, a few pieces of parchment can remove it.

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  • The lineup of White Claw's new 0% ABV Non-Alcoholic Premium Seltzer

    White Claw's New Non-Alcoholic Flavors Review: Even Better Than The Hard Seltzers

    White Claw is known for its alcoholic beverages, but what about its new non-alcoholic line? See our review on White Claw's new non-alcoholic flavors.

    By Jenny Kellerhals December 8th, 2023 Read More
  • Braised beef on a cutting board
    By Meredith Eastwood December 8th, 2023

    Save That Braising Liquid From Your Brisket And Turn It Into A Sauce

    Don't throw out your braising liquid after you make a brisket (or any braised meat): Save it and create a savory, rich sauce that can be used in many dishes.

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  • squeezing lemon juice on pizza
    By Nicole Anderson December 8th, 2023

    A Squeeze Of Lemon Will Unlock A New Flavor For Your Frozen Pizza

    Adding the fresh flavor of citrus fruits in the form of lemon juice or zest is the perfect way to impart freshness and liven up a bland, boring frozen pizza.

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  • Roasted Brussels sprouts in bowl
    By Lauren Corona December 8th, 2023

    13 Ways To Upgrade Brussels Sprouts From Side To Center Stage

    Brussels sprouts are usually a side dish to our festive meals, but what if you upgrade them to the main stage? Find some great ideas for your next main course.

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  • Sliced ham on plate
    By Ceara Milligan December 8th, 2023

    Is Ham Considered Red Meat Or Something Totally Different?

    Ham is derived from pork, which was marketed as "the other white meat" starting in the '80s. So what kind of meat is ham, exactly? Here's what you need to know.

    Read More
  • sugar cookies on parchment paper
    By Amber Winston December 8th, 2023

    13 Ways To Upgrade Sugar Cookies

    If you're looking for an upgrade to the classic sugar cookie, look no further. We've compiled several ways for you to elevate their taste and texture.

    Read More
  • ice cubes
    By Ceara Milligan December 8th, 2023

    The Grilled Ice Cube Street Food Taking Over The Internet

    Grilled ice cubes may sound like an oxymoron, but they're making waves at a night market in Hunan Province. Here's why people can't get enough.

    Read More
  • bowl of minestrone soup
    By Nicole Anderson December 7th, 2023

    Starchy Add-Ins Are The Quick, Tasty Way To Thicken Minestrone Soup

    Minestrone is delicious but can lack some texture for those who prefer a heartier soup. There are starchy options which can improve the texture greatly.

    Read More
  • fanta
    By DB Kelly December 7th, 2023

    The Untold Truth Of Fanta

    There's a ton of dark stuff in Fanta's history that seems at odds with their image. Let's take a look at the wacky, weird, and disturbing story of Fanta.

    Read More
  • Mary Berry smiling
    By Hannah Skinner December 7th, 2023

    Mary Berry's Tip For Perfectly Frosting Cakes

    Mary Berry shares her expert tip for creating a perfect exterior of your cake when you apply frosting. The hack might also enhance your cake's flavor, too.

    Read More
  • medium rare steak
    By Emily Monaco December 7th, 2023

    Mistakes Everyone Makes When Reheating Steak

    If you can't finish that delicious steak and want to save it the next day, see the mistakes everyone makes when reheating steak. Use those leftovers.

    Read More
  • Bowl of tamarind pods
    By Lauren Waters December 6th, 2023

    McCormick's 2024 Flavor Of The Year Is Coming Up Tamarind

    Seasoning brand McCormick has announced its flavor of the year for 2024, and tamarind lovers are in luck. Here's what you need to know about the pods.

    Read More
  • Decorative plate with silverware
    By Jennifer Mashuga December 6th, 2023

    TikTok's Coquette Food Trend, Explained

    The coquette trend on TikTok, which is characterized by a pink, frilly aesthetic, has spread to the realm of food, and it's topping everything with a bow.

    Read More
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