The Best New Fall Fast Food Items 2025
The season is changing, which can only mean one thing: Fall flavors have returned to your favorite fast-food restaurants. Here are the best fall items for 2025.
Read MoreThe season is changing, which can only mean one thing: Fall flavors have returned to your favorite fast-food restaurants. Here are the best fall items for 2025.
Read MoreAnthony Bourdain has eaten incredible food all over the globe, but at one small restaurant he visited for his T.V. show, he ate a meal he would never forget.
Read MoreChain restaurants often switch things up. Whether it's a menu change or a redesign, customers can get whiplash with how drastic some of these changes are.
Read MoreIf you've got a trip to the United Kingdom coming up, read up on British pub etiquette to avoid these common tourist pitfalls when ordering food and drinks.
Read MoreBuffalo Wild Wings does a lot more than wings, as it turns out. Read on to find out all the best foods at Buffalo Wild Wings that are not the wings.
Read MoreThe Wendy's Baconator first emerged on the scene in 2007 to the delight of all meat-lovers. Now popular, the Baconator has a breakfast and Pringles version.
Read MoreYou might not realize these food celebrities are dead, but you've likely appreciated their work, whether on TV, in writing, or tasting foods influenced by them.
Read MoreIf you assumed that table manners in France are the same as the ones you already have, think again! Knowing this rule will help you avoid a salad faux pas.
Read MoreGraeter's Ice Cream can be delivered straight to your door. Order Graeter's delicious fall flavors to create the ultimate care package for a loved one.
Read MoreThere are tons of ways to save money when you go to Burger King. Here are just a few of the many Burger King hacks you'll wish you knew sooner.
Read MoreIn its heyday, Burger Chef had a loyal fanbase and rivaled McDonald's. Then it disappeared forever. Let's take a look at the rise and fall of Burger Chef.
Read MoreTustin, California, is home to a charming restaurant with a charmingly free-spirited vibe. However, that location is slated to close at the end of October 2025.
Read MoreWhen your favorite menu items go away, you're stumped. Dim the lights and cue the funeral music because these items deserve to be remembered.
Read MoreThe New York Times rounded up its picks for the 50 best restaurants of 2025. There's only one located in Florida. Here's everything you need to know.
Read MoreDetroit has famed restaurants, but it's not the only place in Michigan with bragging rights. The New York Times highlighted an eatery in Traverse City.
Read MoreOne of New York's most popular BBQ restaurants has a humble origin story. Before making it big in the state, it was a roadside stand with a niche following.
Read MoreGen Z's youthful bar patrons are changing the rules of drinking etiquette, but not every bartender is on board. Nevertheless, this new habit has caught on.
Read MoreEating at a Mexican restaurant can be quite a treat, but we wanted to get opinions from real experts on the common errors people make when ordering.
Read MoreTaco Bell is a fast food legend, but some ingredients used throughout its menu aren't so popular with the employees. They avoid this type of meat entirely.
Read MoreMaybe you visit Dunkin' every morning but how much do you really know about the shop? There are a few things Dunkin' employees feel customers should know.
Read MoreIf you've ever wanted to taste your favorite movie character's dinner in real life, these themed restaurants will drop you right into iconic film settings.
Read MoreBenihana chefs dice and chop, set food aflame, and toss shrimps with skill and panache. What's the truth about being a Benihana chef? Here's what we found out.
Read MorePennsylvania is home to a lot of colonial history. If the legend about this local tavern is true, there are centuries-old secrets lingering within its walls.
Read MoreGuy Fieri has visited a lot of places on his TV show, Diners, Drive-Ins, and Dives. He liked this Route 66 chicken restaurant so much, he stopped by twice.
Read MorePittsburgh is a city built on a melting pot of cultures, which influenced its culinary landscape. One international food still stands out as a local favorite.
Read MoreRed Lobster may have reversed its fortune after restructuring, but these chain restaurants had to close a bunch of locations over the course of 2025.
Read MoreEven though Chick-fil-A touts the use of fresh ingredients in its food, you probably expect the chain to rely on fake eggs for the sake of efficiency.
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