Try Making Cabbage The Japanese Way And You'll Never Go Back
Cabbage isn't just something you boil to oblivion or drench in dressing to hide the flavor. You can make it delicious by preparing it the Japanese way.
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The Key To Preventing Hot Oil Splatter Is Already In Your Kitchen
Oil is an essential part of many types of cooking, but it can easily make a mess. Fortunately, you already have the solution in your pantry.
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The One Swap That Makes Brooklyn Blackout Cake Even Tastier
The Brooklyn blackout cake is basically chocolate paradise in baked form. However, it can take another form that will make it more delectable.
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How To Know If Your Sour Cream Is No Longer Safe To Eat
Sour cream is inherently tangy, so you might wonder what kinds of changes indicate that you shouldn't eat it. Here are some telltale signs of spoilage.
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The Japanese Ingredient You Should Start Adding To Your Peanut Butter Cookies
Peanut butter cookies are delicious on their own, but why not give them an extra boost? Here's the popular ingredient that will transform your treats.
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The Simple Fix For Saving Your Bland Mushroom Soup
Mushroom soup is simple and comforting, but without proper guidance, it can easily become bland. We asked an expert for some tips on making this savory dish.
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Great Value Peanut Butter Vs Jif Peanut Butter: Is It Worth Paying More For A Brand Name?
Is it really worth paying more for a brand name than a store-brand variety? We take a look at how Great Value and Jif peanut butters compare.
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Chef Tips For Restaurant-Worthy Broccoli-Cheese Soup
If your homemade broccoli-cheese soup falls short of restaurant-quality, fret not! We consulted an expert for tips on making the most of this comforting dish.
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Most Popular Super Bowl Foods, Ranked
Whether you're a football fan or just there for the commercials, we can all agree that some foods have their place at the game day table, and some just don't.
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Chef-Approved Ingredients For Perfectly Creamy Vegan Soups
Creamy soups can be tricky if you're trying to avoid dairy and other animal products. That's why we consulted an expert for some creamy vegan soup tips.
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The Unusual Way Julia Child Stored Her Onions
Legendary chef Julia Child was celebrated for her unique approach to food - and her playful spirit. Her novel way of storing onions is practical and fun.
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Rob Gronkowski's Spicy Game Day Twist On Guacamole
Former NFL tight end Rob Gronkowski knows a thing or two about game-day partying, and that's reflected in his guacamole recipe. Here's how he gives it a kick.
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Make Restaurant Level Gumbo With These Chef-Approved Tips
Gumbo is a Cajun favorite with a deceptively simple recipe. However, pulling off restaurant-quality results takes some finesse. We went to an expert for tips.
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Do This With Parmesan Cheese Lids Instead Of Tossing Them In The Trash
A container of grated parmesan is a gift that keeps on giving, and not just because of the delicious cheese. The lid is actually quite useful.
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Mistakes Everyone Makes With Buffalo Chicken Dip
If you're planning to make a Buffalo chicken dip - either for the big game or another occasion - here are some mistakes you'll want to avoid.
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How To Cook A Thin Cut Of Steak Without Completely Drying It Out
Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for some tips on cooking thin steaks.
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Expert-Recommended Ingredients That'll Enhance Your Favorite Mexican Dishes
Mexican cuisine has a complex history, and its dishes deserve expert treatment. That's why we consulted a pro chef for tips on upgrading at-home Mexican dishes.
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Turn Your Hawaiian Rolls Into An Easy And Delicious Breakfast
Do you want your Hawaiian rolls to taste even tastier? Try using them as a base for this mouth-watering breakfast classic.
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Stop Tearing Your Burrito With These Chef-Approved Rolling Tips
Does your tortilla tear when you're rolling up a burrito? If you're tired of your burrito's fillings spilling everywhere, try these expert-approved tips.
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Mistakes Everyone Makes With Jarred Garlic
Fresh garlic is usually best, but the jarred variety still has its uses. These are mistakes everyone makes with jarred garlic, and how to avoid them.
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It Takes A Lot Of Food Coloring To Make Vivid Rainbow Challah
Turn challah, a traditional Jewish bread, into a feast for the eyes as well as palate by making a rainbow version. You'll want to go heavy on the food coloring!
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How To Fill Pepper Mills With A Simple DIY Trick
If chasing stray peppercorns all over your kitchen has you down, we have simple trick that makes filling your pepper mill quick and mess-free.
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Why Caesar Salad Tastes Better At A Restaurant, According To Chefs
A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get salads to taste so good.
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Bologna Is Unexpectedly Healthier Than This Other Deli Meat
You've probably never made a bologna sandwich to be healthy, but you'd be on the right track if your alternative is this unhealthy cold cut.
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The British Ingredient Your Spaghetti Sauce Is Missing
Spaghetti with marinara sauce is a classic, easy comfort food, but why not kick it up a notch? This British ingredient will upgrade your spaghetti game.
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The One Ingredient That Will Take Jiffy Cornbread To The Next Level
When you're using a cornbread mix like Jiffy, you may have to think outside the box. Add this pantry staple for moister, more tender results!
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13 Ways To Upgrade Homemade Marinara Sauce
If you're looking to boost the flavor of your homemade marinara sauce, consider using higher-quality ingredients or try adding in something new.
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