Chicken Parmesan is tricky; attempting it from scratch is even trickier. To create a restaurant-worthy dish, we've called upon professional chefs for help.
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Getting the perfect cup of coffee takes care, especially concerning storage. We spoke to coffee experts to learn about common coffee storage mistake.
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Traditional hot dogs are great, but that doesn't mean you can't kick them up a notch. Here's how to give your average hot dog a special Hawaiian twist.
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There's no need to limit your pork sandwiches to ham and cheese or saucy shredded meat. To spice things up, try bánh mì-like toppings on roast pork.
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Bring on a double dose of childhood nostalgia by combining your favorite ice cream with your favorite cereal to create amazing ice cream sandwiches.
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There are many ways to make canned chicken taste delicious. From adding simple ingredients to improve the taste, to hearty meal ideas - we've got you covered.
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It’s hard to beat Little Caesars on price, but if you’re looking to elevate your basic pizzas from the chain, these toppings will do the trick.
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There are many unhealthy drinks you can order from the bar, but some drinks you may want to avoid. These drinks are usually cream-based or full of calories.
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Scrambled eggs are deliciously simple to make, but just how many eggs should you use per person when you're cooking for multiple people? Here are some tips.
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The farmers market is a great place to buy your weekly necessities, but are the eggs ready-to-eat? Here's how to handle farm-fresh eggs at home.
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To learn some professional soup secrets, we interviewed three chefs. There's a lot more that goes into a restaurant soup than you might imagine.
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Don't just dismiss mushrooms as a boring, watery ingredient to avoid. We spoke to chefs to get their advice on how to take plain mushrooms to the next level.
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Ganache may sound like something reserved for culinary schools and fancy French bakeries, but you can make your own with just two easy-to-find ingredients.
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What exactly do those grain-fed and grass-fed labels on beef mean? We spoke to experts to get the lowdown on how these two types of beef compare to one another.
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Have you ever wanted your cinnamon rolls to look like they got dressed up for Halloween? With some twine and cinnamon sticks, they can become pumpkins.
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If you've only ever made corn on the grill, you might not expect that it can also be turned into delicious juice. Here's how to make some at home.
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Canned foods don't get a lot of fanfare, especially when it comes to gourmet cooking. You might be surprised, however, at how many chefs utilize canned foods.
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Thumbprint cookies are a delicious treat for any occasion, and you can make them even easier thanks to this easy trick from one of our recipe developers.
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You may be a dedicated burrito maker, but still fall short of restaurant burritos. We spoke to experts to learn why burritos always taste better at restaurants.
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Canned sardines are a great way to add seafood to your diet, but they can be a bit salty for some. Balance the flavor of these briny fish with these tips.
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Some food upgrades are very easy, but this one might be best described as over easy. Add a freshly cooked egg to a Jimmy Dean breakfast sausage.
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Bean burgers are a great option for plant-based eaters, and we have some expert-approved ways to guarantee they pack plenty of flavor to impress.
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Most of what we know about cranberries may actually be false facts. From how cranberries are grown to how to eat them, learn the truth about these tart berries.
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There's no law against pairing creamy pasta sauce with thin noodles if you want. However, you'll get a much better outcome with thicker ones.
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If you purchased a bag of walnuts recently, you should proceed with caution and cross-reference your bag with the FDA's recall information and stay safe.
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With some careful selection, canned foods can be healthy and useful players in your pantry. These are the canned foods you should always keep on hand.
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Chili is a hearty dish that makes for a satiating meal. Here are the ingredients chefs recommend adding to your next batch for a delicious twist.
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