Unusual Ways To Cook Eggs That You Probably Haven't Tried Yet
Forget about boiled, scrambled, or poached, we’ve rounded up some of the more unusual ways to cook eggs that you probably haven’t tried yet.
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A Pizza Box Is Your Secret Weapon For A Camping Charcuterie Board
You may not have thought to combine charcuterie and camping before, but maybe it's time that changed. Use a pizza box to take your charcuterie on the go.
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How To Naturally Flavor Buttercream Frosting (Homemade Or Store-Bought)
Adding ingredients to buttercream frosting can make or break the texture and overall quality. So, Mashed asked an expert how to flavor it naturally.
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12 Simple Ways To Make Store-Bought Pizza Dough Taste Homemade
Homemade pizza dough is delicious, but sometimes time demands you use a store-bought version. Here's how to make store-bought pizza dough taste homemade.
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The 2 Cheeses You Need To Try In Steak Pinwheels
When you want to give steak pinwheels a whirl, you should include flavorful cheeses that work well with the other ingredients. Here are two that fit the bill.
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12 Types Of Corn And The Absolute Best Ways To Use Them
There are many different varieties of corn out there. We took at look at some of the most popular types of corn and the best ways to use each one.
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10 Ways To Seriously Upgrade Your Steak Marinade
The right marinade can make or break your steak, and if you’re looking for ways to seriously upgrade your steak marinade, then we’ve got you covered.
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The Chef-Approved Type Of Compound Butter To Use With Tomahawk Steak
What's the best compound butter to enhance the robust flavor of a hearty tomahawk steak? Mashed asked an expert for their recommendation.
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Baking Expert-Approved Tips For Upgrading A Basic Pound Cake
Pound cake is a simple treat that can easily be upgraded with some tweaks. We talked to some experts about how they like to improve a basic pound cake recipe.
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Never Eat Dried-Out Pita Again With This Clever Warming Method
Without the proper preparation, pita can easily become dried out and tough. Fortunately, there's an easy way to warm it up while keeping it pliable.
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Turn Trader Joe's Yogurt Into A Frozen Treat In 3 Simple Steps
You don't need to look for frozen yogurt when shopping at Trader Joe's. Instead, you can buy cups of the refrigerated stuff and make your own frozen treat.
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12 Things That Will Take Your Chicken Parm To The Next Level
Chicken parmesan is a classic dish for an upscale meal but one you can easily make at home. Check out our best tips to elevate your next chicken parmesan.
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The Prep Tip You Need For Easier Compound Butter
Compound butter is a delicious addition to many recipes. However, making it can be a challenge, so Mashed spoke to an expert about simplifying the prep process.
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How To Balance The Spiciness Of A Hot Chicken Sandwich
A hot chicken sandwich should be crispy, spicy, and dripping with juicy flavor. Follow these tips to master the heat and nail the perfect flavor-packed bite.
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Experts Tell Us The Common Mistakes To Avoid When Making Homemade Fish Sticks
Homemade fish sticks are a tasty meal to whip up, but they can be less than desirable if you get a few key details wrong. Our experts share what to avoid.
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12 High-Protein Pasta Brands That Are So Good, You Won't Know They're Healthy
If you're counting your macros, you can add more protein to your diet by eating high-protein pasta. These protein pastas also pack more nutrients.
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The Preparation Tip For Restaurant-Worthy Soup
Nothing tops a hearty bowl of soup from your favorite restaurant, but here’s a pro tip to capture that same delicious flavor in your homemade soups.
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11 Easy Ways To Upgrade Your Basic Beef Stew
Basic beef stew is already a satisfying and hearty meal, but there are some easy ways to upgrade your recipe and make it a star of the dinner table.
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The Case For Adding Cream Cheese To Your Bologna Sandwich
Leave those boring condiments behind! Take your simple bologna sandwich to the next level with the unique taste of plain or flavored cream cheese.
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The Huge Mistake You're Making With Stuffed Steak (And How To Avoid It)
Before you get started on your next recipe for stuffed steak, take time to review this pro tip so you can avoid the most common mistake that people make.
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14 Ways To Upgrade Your Carrot Soup
Here are some of our favorite options to elevate carrot soup that will keep you craving this nutrient powerhouse no matter how many times you've made it.
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Give Your Grilled Cheese Sandwich The Supreme Pizza Treatment
Combine grilled cheese and supreme pizza into one easy and yet amazingly delicious cheesy classic. Mashed recipe developer Kate Shungu explains how to do it.
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12 Ways To Use A Colander You've Probably Never Thought Of
If you think a colander is only good for draining for, think again. We spoke to experts to learn all about the many other ways you can use a colander.
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The Secret Ingredient For A Flavorful London Broil Steak
A London broil steak is all about the marinade, so if you're making one, spring for high-quality ingredients in order to get high-quality flavor.
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12 Simple Ways To Upgrade Cooked Cauliflower
Cauliflower doesn't have been a vegetable you eat just for your health. These simple upgrades can transform it into a delicious meal you'll want to eat.
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The Easy Way To Fix A Broken Swiss Meringue Buttercream Frosting
Is your Swiss meringue buttercream turning into a mess after mixing in the butter? With a few expert pastry tips, you can get your frosting back on track.
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10 Ways To Upgrade A Breakfast Burrito
Breakfast burritos are a quick and filling option for when you want to make breakfast at home, but using a few tips can easily make them even more delicious.
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