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Tips

  • bagel with cream cheese
    By Maria Scinto February 2nd, 2024

    Don't Go Overboard Topping Your Copycat Panera Cinnamon Crunch Bagels

    The toppings you add to a bagel can say a lot about what it needs to shine. Copycat Panera Cinnamon Crunch bagels can largely speak for themselves.

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  • sliced cabbage on white plate
    By Maria Scinto February 1st, 2024

    2 Simple Mistakes To Avoid When Making Cabbage Steak

    It doesn't take more than a single mistake to ruin a cabbage steak. Unfortunately, there are at least two different ways things can go very wrong.

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  • Steak with fork
    By Karen Hart February 1st, 2024

    Does Cooking Steak With A Fork Really Ruin Its Juiciness?

    There are lots of pitfalls your steak can fall victim to between seasoning and cooking it, so there's quite the online debate over whether or not to use a fork.

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  • chicken nuggets with ketchup
    By Maria Scinto February 1st, 2024

    You Need A Blender For Perfect Copycat McDonald's Chicken McNuggets

    Did somebody say McNuggets? If the answer is yes, and that somebody wants to make a copycat version, then it will take a blender to achieve the desired texture.

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  • Rolling pin on rolled dough
    By Holly Riddle February 1st, 2024

    The Rolling Pin Technique For Perfectly Even Pie Crust

    Perfecting your crust is perhaps one of the hardest parts of the pie-making process. Fortunately, with a few tricks up your sleeve, it can be as easy as pie.

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  • lady too tired for cooking
    By Amy Bell January 31st, 2024

    15 Lazy Cooking Tips For When You Don't Really Feel Like Cooking

    Everyone has those days when we don't feel like cooking, but we still need to eat. Get some inspiration and tips on what to cook that requires minimal effort.

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  • Person opening dirty oven door
    By Hannah Skinner January 31st, 2024

    How To Clean Between The Glass Panes On Your Oven Door

    With the help of basic cleaning supplies and perhaps some minor MacGyver-ing, you can clean between the glass panes on your oven door pretty painlessly.

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  • Bowl of chopped frozen eggplant
    By Joe Rumrill January 31st, 2024

    How Long Does Frozen Eggplant Last?

    Eggplant is already a fairly versatile fruit, but freezing it can open up a whole new realm of possibilities. Here's how to properly freeze your eggplant.

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  • Bowl of chicken Marsala
    By Lauren Waters January 31st, 2024

    The Best Type Of Wine To Pair With Chicken Marsala

    Chicken Marsala is a classic dish that already features wine as its sauce's primary ingredient. But what should you sip on while you enjoy your dish?

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  • pan of caramelized onions
    By Melis Amber January 31st, 2024

    Cooked Onions Vs Caramelized Onions: What's The Difference

    We examine the differences between caramelized and sautéed or cooked onions -- from the right color to use, to cooking techniques, to the best way to chop them.

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  • raw steak
    By Emily Monaco January 31st, 2024

    Everything You Need To Know About Wet-Aged Steaks, According To Chefs

    It can be hard to choose between wet- and dry-aged steak. We've tapped a host of top steak chefs to explain exactly what makes a wet-aged steak stand out.

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  • Iced tea with striped straws
    By Maria Scinto January 31st, 2024

    The Biggest Mistake To Avoid When Making Copycat McDonald's Sweet Tea

    When trying to whip up your own version of McDonald's sweet tea, making a certain misstep could have bitter results even if you use enough sugar.

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  • Person holding donut bouquet
    By Hannah Skinner January 31st, 2024

    Skip The Flowers And Create Your Own Swoon-Worthy Donut Bouquet

    Sometimes the way to a person's heart is through their sweet tooth. So instead of trying to wow someone with flowers, maybe you can arrange a donut bouquet.

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  • Glass of half and half beer
    By Rachael Grow January 30th, 2024

    The Correct Way To Pour A Black And Tan

    You might not associate beer with mixology, but a black and tan is one beer cocktail that's both easy and delicious. Here's how to create its floating effect.

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  • Pasta with mushrooms in bowl
    By Maria Scinto January 30th, 2024

    The Wine You Need For Copycat Cheesecake Factory Pasta Da Vinci

    The Pasta Da Vinci isn't an edible Mona Lisa, but there's arguably an art to making a good copycat. It partly entails choosing the right wine.

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  • stand mixer on counter
    By Lauren Corona January 30th, 2024

    Mistakes To Avoid When Cooking With Your Stand Mixer

    If you use a stand mixer when cooking, there are many mistakes you can actually avoid, from not cleaning it correctly to using the wrong attachment.

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  • Sucanat crystals with sugarcane
    By Brynna Standen January 30th, 2024

    What Is Sucanat Sugar, Anyway?

    There are countless types of sugar besides your typical granulated white variety, but one you might not have used is sucanat. Here's what you need to know.

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  • Bottles of ranch dressing
    By Nicole Anderson January 30th, 2024

    How Long Is Ranch Good For After Opening The Bottle?

    Ranch dressing can go on pretty much everything, so it's worth keeping a bottle in your fridge. Just how long do those bottles last, though?

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  • glazed salmon with rosemary garnish
    By Peter Wanyoike-Kimiti January 30th, 2024

    False Facts About Salmon You Thought Were True

    Salmon might be a popular seafood option, but there are lots of mistaken beliefs about it. Distinguish fact from fiction to buy and cook it optimally.

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  • Bottle of Aperol with Aperol Spritz cocktail
    By Ceara Milligan January 30th, 2024

    Add Aperol To Your Glaze For A Boozy Sugar Cookie

    Aperol isn't just a great addition to your bar cart - it can also be a worthy addition to your baking cabinet. Here are some benefits of an Aperol cookie glaze.

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  • Nespresso machine with coffee
    By Sarah Martinez January 30th, 2024

    The Best Way To Clean A Nespresso Machine

    Nespresso machines make the coffee-making process a breeze, but just how do you clean your Nespresso, and how often? It's simpler than you might think.

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  • chili top view with conrbread
    By Ivana Maric Kokic January 29th, 2024

    What Exactly Can You Do With Leftover Chili?

    A bowl of chili is the perfect cozy meal, but what are you supposed to do with the leftovers? Find out the ways you can use chili to make more satisfying meals.

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  • gourmet crab cakes with wine
    By Maria Scinto January 29th, 2024

    The Best Wine To Pair With Crab Cakes

    Crab cakes are a seafood favorite that crosses class lines. Great with a beer, they're equally at home beside a fine wine such as riesling or sauvignon blanc.

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  • Sweet and sour peach chicken
    By Ceara Milligan January 29th, 2024

    The Succulent Fruit That Elevates Sweet And Sour Chicken

    Sweet and sour chicken is already a classic, but there are simple ways to elevate it. One of these comes from Mashed recipe developer Catherine Brookes.

    Read More
  • Pitcher and glass of cream
    By Brynna Standen January 29th, 2024

    What Is The Shelf Life Of Opened Heavy Cream?

    Dairy products tend to be among the most fickle of your fridge's contents, but heavy cream may last longer than you expect. Here's what you need to know.

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  • Sloppy joe in bun with onion rings
    By Nads Willow January 29th, 2024

    Mistakes Everyone Makes When Cooking Sloppy Joes

    Sloppy joes can already be a simple yet satisfying meal to make, but avoiding some common sloppy joe mistakes can make this delicious dish all the better.

    Read More
  • Tray of homemade Animal Style fries
    By Rachael Grow January 29th, 2024

    The Essential Sauces You Need For Copycat In-N-Out Animal Style Fries

    Ordering an item Animal Style is one of In-N-Out's most well-known secrets, but how do you recreate the magic at home? A Mashed recipe developer has the answer.

    Read More
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