10 Mistakes Everyone Makes With Fettuccine Alfredo
There are some mistakes to avoid when cooking fettuccine Alfredo. Here's how you can recreate your version of the pasta dish to impress the pickiest of palates.
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Is The 5-6-7 Rule The Secret To Making The Best Hamburgers?
There are plenty of tips out there for making the perfect hamburger, but perhaps one of the simplest is the 5-6-7 rule. Let's unpack what it means.
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11 Ways To Upgrade Frozen Meatballs To Make Them Taste Homemade
Discover our favorite ways to upgrade store-bought frozen meatballs to create a dish so delicious, no one will ever believe they're not homemade.
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Upcycle Your Ketchup Bottle With These Simple And Smart Tricks
It's always a good idea to upcycle single-use plastics, and finishing a squeeze ketchup bottle gives you the perfect opportunity. Here are some ways to use it.
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10 Storage Mistakes That Are Making Your Berries Moldy
Find out the common storage mistakes people make with berries, so you can learn from them and extend the life of your beloved fruit for as long as possible.
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Mistakes Everyone Makes When Cooking Frozen Fish Sticks
Here are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid them next time you prep this dish.
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The Butter Trick Chefs Love That'll Change Your Cooking Forever
Chefs know that the best tool isn't always the most obvious one. We spoke with an expert about an unexpected implement that's great for working with butter.
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How To Get Crispy, Wood-Fired Style Pizza In Your Home Oven
Yes, it is possible to recreate the wood-fired restaurant pizza experience at home in your standard oven. We turned to an expert to learn how.
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This Is Guy Fieri's Go-To Steak On A Budget
Guy Fieri knows that you don't always have to pay top dollar for a great steak. Here's the cut he thinks you should buy to get high quality for a low price.
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Sauce First Vs Cheese: How To Layer The Perfect Homemade Pizza
It's an age-old debate among home pizza chefs: Should you add the cheese or the sauce first? For the definitive answer, we consulted an expert.
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The Easiest Way To Tell If Your Avocado Oil Has Gone Bad
Avocado oil has plenty of upsides, including a high smoke point and possible health benefits. However, it's not good for anyone if it goes bad.
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10 Common Mistakes You've Been Making With Kale
Kale is a nutritious leafy green that is featured in many healthy recipes. Take a look at common mistakes you might be doing when preparing and cooking kale.
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These Canned Beans Are The Secret To Improving Store-Bought Pasta Sauce
If you find canned or jarred store-bought pasta sauce lacking, give it a boost of flavor, texture, and added nutritional value with these common canned beans.
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This Single Decision Separates Good Shepherd's Pie From The Best
When you make a shepherd's pie, you know you're in for a delightfully filling dish. Here's how to make sure you're in for a truly delicious one.
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Make Grilled Cheese The Italian Way And You'll Never Go Back
If making grilled cheese is an art, making it Italian-style could be your magnum opus. While it takes more work than the classic version, it's totally worth it.
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How To Whip Up A Boxed Cake Without Cracking A Single Egg
If you are short on eggs (or just trying to avoid those high prices), you can still make a boxed cake. Just add this unexpected fizzy ingredient instead.
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Should You Wash Oranges Before You Eat Them?
Since the peel is often thrown away, you may be wondering if it's absolutely necessary to wash oranges before eating them. We have the definitive answer.
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11 Delicious Upgrades To Frozen Pretzels
There are lots of store-bought pretzel options in the freezer aisle to enjoy at home. Here are some tips and delicious additions to upgrade frozen pretzels.
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Here's What Happens When You Store Potatoes With Fruit
Although convenient, keeping your produce all in one place may not always be a great idea. Here's what happens when potatoes and fruit are stored together.
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The Sauce You Didn't Know Your Mashed Potatoes Need
Mashed potatoes are the epitome of comfort food. Give the classic side dish an unexpected boost of flavor by adding this sweet and spicy ingredient.
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The Single Ingredient To Improve Your Store-Bought Chicken Noodle Soup
Canned chicken noodle soup can be a bit lackluster and bland. Give it a kick by adding one ingredient that dramatically improves its flavor and texture.
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How To Roll And Toss Pizza Dough Like A Pro
Pizza is a relatively straightforward dish, but rolling and tossing the dough may present some challenges for home cooks. We went to an expert for advice.
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Mistakes Everyone Makes With Chickpeas
Chickpeas are versatile in cooking, but here are a few tips to help prevent you from making some of the most common mistakes associated with this legume.
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Never Cook Your Steak In This Type Of Pan
If you want to cook a good steak, it's important to use good cookware. So, Mashed reached out to an expert who explained which kind of pan to avoid.
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The Big Mistake That's Making Your Pizza Crust Rock Hard
If your homemade pizza crust keeps coming out too tough or chewy, you might be wondering where you're going wrong. We consulted an expert for the answer.
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A Pizza Chef's Tip For Perfect Topping To Dough Ratio
Constructing a pizza may sound simple in theory, but in practice, it can get pretty technical. That's why we consulted an expert for some pizza topping tips.
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12 Mistakes Everyone Makes With Canned Chicken
Canned chicken is a convenient option for when you need to add protein to a meal. But there are some common mistakes with canned chicken you can easily fix.
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