You Should Never Put Olive Oil In An Air Fryer. Here's Why
Olive oil might seem like the best one for your air fryer. However, this heart-healthy fat isn't the best choice when it comes to air frying.
Read More-
-
Does A Sprinkle Of Sugar On Top Of Jams And Jellies Prevent Spoilage?
Preserves already have a long shelf life compared to other foods, but some people claim you can extend it even further with a sprinkle of sugar. Is this true?
Read More -
10 Best Substitutes For Chipotle Powder
As all cooks know, spices and seasonings are absolute game changers in the kitchen - they can take a basic dish and elevate it.
Read More -
The Overlooked Mistake You Make When Opening Canned Goods
Canned goods are ideal shelf-stable pantry ingredients, but every time you open one, you may be compromising its contents. Here's how to open cans safely.
Read More -
Gordon Ramsay's Melted Cheese Hack For Perfectly Juicy Burgers
Home burger chefs know it can be a challenge to melt cheese perfectly. Gordon Ramsay has a simple trick that will take your cheeseburger to the next level.
Read More -
13 Coffee Hacks You Need To Try
If you love that dark caffeinated drink, you'll be delighted to know there are many tips and tricks with coffee. See our coffee hacks that you need to try.
Read More -
Give Canned Cranberry Sauce A Much Needed Kick With Chili Flakes
This Thanksgiving, kick that gelatinous tube of canned cranberry sauce up a notch with some spice! Dried chili flakes bring the heat to this holiday staple.
Read More -
How Michael Chiarello Gave S'mores An Italian Twist
The late Michael Chiarello had a an Italian-inspired take on the venerable campfire s'more that blends grown-up flavors with the nostalgia of youth.
Read More -
These Are Hands Down The Greatest Sandwiches Of All Time
The sandwich is the perfect meal. It's portable, it's filling, and there are endless possibilities. Check out some of our favorites from all walks of life.
Read More -
The Peanut Butter Jar Hack You Never Knew You Needed
Peanut butter lovers out there know the struggle is real when it comes to the bottom of the jar. But there's a super easy way to make it easy to spread again.
Read More -
Dark Cocoa Powder Is The Secret Ingredient For A Pitch Black Frosting
Black frosting can add a creepy touch to any baked good, but achieving its inky color is hard. Dark cocoa powder is the secret ingredient for spooky frosting.
Read More -
The Surprising Ingredients You Should Be Adding To Your Coffee
Though there are plenty of different ways to make stellar coffee, here's a few tasty ways to hack your morning joe.
Read More -
Simple Substitutions You Can Make In A Baking Emergency
Running out of ingredients might seem like the end of your baking day, but these tried-and-true substitutions you can salvage almost any baking project.
Read More -
The Real Reason Red Wine Is Best Served Chilled
The reason red wines should be chilled before serving more often comes down to how the wine is perceived on the palate.
Read More -
Here's What You Can Substitute For Capers
Capers have a strong effect on the flavor of a dish, however, sometimes a substitute is needed. Here are some options you can try.
Read More -
Add Espresso To Your Pumpkin Pie For An Extra Kick
Pumpkin spice lattes are an autumn staple, so why not try coffee in your pumpkin pie? Here are some tips for adding a caffeine kick to your dessert.
Read More -
Baking Potatoes: The Air Fryer Vs Oven Dilemma
Does a traditional oven or an air fryer produce a better baked potato? We grabbed a handful of russet potatoes and put our appliances to the test.
Read More -
The Biggest Mistake When Making Chocolate Chip Cookies Is Adding Too Little Flour
Chocolate chip cookies are a home-baking classic, but that doesn't mean you can't mess them up. Here's a fix for when your cookies spread out too thin.
Read More -
Evenly Heat 2 Plates Of Microwave Food With A Simple Yet Clever Hack
The microwave is a timesaving kitchen staple. Despite the convenience it offers, space is limited. This simple hack utilizes vertical space for efficiency.
Read More -
Turn Canned Fruit Into A One-Ingredient Sorbet
Sorbet is dairy-free, endlessly customizable, and -- best of all -- it can be made with only one ingredient. All you need to make sorbet is a can of fruit.
Read More -
Foods You Should Never Put In A Blender
We look at the foods that you should never, ever put into a blender.
Read More -
Sweet Potato Is The Secret Ingredient For A Moist Chocolate Cake
What's better than a moist chocolate cake exploding with sweetness? An unexpected ingredient can add depth of flavor that takes this dessert to new heights.
Read More -
Cream Cheese Transforms Burgers Into Breakfast For Dinner
Cream cheese might be the quintessential breakfast bagel spread, but it can also make for a great burger ingredient.
Read More -
Chimichurri Belongs On Sandwiches
Forget mayo and mustard. Chimichurri is the surprising condiment your bland sandwiches and boring burgers needs. This versatile sauce is a flavor explosion.
Read More -
French Fries Most Certainly Belong On Pizza
If you've never topped a pizza with fries, then it may be time to test this tasty food duo. Just be sure to consider what type of fries complement your pizza.
Read More -
Cheeseburger Crescents Are An Ideal Game-Day Appetizer
Watching world-class athletes smash each other on the gridiron builds an appetite. Cheeseburger crescents provide the right meat to go with all the pigskin.
Read More -
Here's Why You Should Be Steaming Your Potatoes For Potato Salad
Steaming your potatoes instead of boiling them will have a huge impact on your next potato salad, making your favorite flavors taste even better.
Read More
