Take Leftover Pizza And Freeze It For A Rainy Day
Ordering extra pizza doesn't have to be a burden, and it doesn't need to go to waste. Instead, freeze your additional slices to enjoy at a future date.
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Fish Sauce Is The Missing Ingredient In Your Chicken Noodle Soup
We get it, fish sauce may not be your first go-to when it comes to perfecting your chicken noodle soup. But trust us, it's the one ingredient you need.
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Actually, There's A Correct Way To Open A Bag Of Potato Chips
Everyone loves potato chips. But did you know there's a right way to open a bag of potato chips? This technique will give a better chip eating experience.
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Scrambled Egg Hacks You Need To Know
We rounded up our best scrambled egg hacks, as well as a few different ways to cook creamy and light eggs without adding any additional ingredients.
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Huge Mistakes You're Making With Your Wok
Cooking with a wok isn't like cooking with a pan or skillet, but you don't need to be a professional to make a delicious meal with your wok.
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Don't Serve Tandoori Chicken Without One Of These Side Dishes
Because tandoori chicken is heavily spiced and extra flavorful, it can pack a punch. Don't serve tandoori chicken without these two side dishes.
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Fat Is Your Friend When Making High-Quality Salads
A simple salad doesn't need to leave you unsatisfied. Adding some healthy fats, such as nuts, seeds, or cheese, can help you create a more filling meal.
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14 Mistakes Everyone Makes When Cooking Burgers
You might think you're a burger pro, but chances are you're making at least one of these common grilling mistakes. It's never too late to learn new tricks.
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Use Up Leftover Rotisserie Chicken With These Genius Tricks
Pick up an extra rotisserie chicken at the store and take your leftover game to the next level with these genius ways to use up a leftover rotisserie chicken.
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You're Probably Using The Wrong Knife — Here's Why
Once you break the habit of reaching for the same knife over and over again, you'll wonder why your other ones sat there unused for so long.
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You've Been Using Your Freezer Wrong This Whole Time
While the freezer does help make life easier, there's a good chance you're not freezing your food properly. There are some big mistakes that get overlooked.
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Andrew Zimmern's Method For Perfectly Tender Ribs
Andrew Zimmern of Bizzare Foods fame can teach us a thing or two about ribs in a decidedly un-bizarre and delicious mashup of pork ribs and sauerkraut.
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The Kitchen Tool That Makes Perfect Fried Eggs A Breeze
Love fried eggs, but don't want to deal with the fuss of dirtying a skillet? No problem -- you can cook an egg right in a common kitchen tool.
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The Biggest Mistakes Everyone Makes When Cooking Bacon
From the way you're cooking it to the kind of pan you use, there are all kinds of ways you could be doing your favorite breakfast meat a huge disservice.
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Vegetables You Didn't Know Could Be Turned Into Fries
If you have the cojones to try something totally different, then we have several alternatives to French fries that are not only good, they're good for you.
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Restaurant Hacks You Need To Know About
As a veteran food writer, I've got a list of tips and tricks for dining out a mile long. Here are some that I can guarantee work for everyone.
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Mistakes Everyone Makes When Cooking Beef Stew
When it comes to beef stew, there are actually a lot of little details you need to pay attention to if you want your dish to be a hit, not a disappointment.
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Baker Breaks Down The Best Way To Make Macarons
In the mood to bake macarons? Be warned that making macarons isn't so easy. We got tips from Kathy Krupa, Wilton's test-kitchen baker and macaron queen.
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Amazing Ways To Cook With Apples
Apple season has finally arrived! If you want to be a little more creative with your apple harvest, check out these great recipe ideas.
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The Biggest Mistakes Everyone Makes When Deep Frying
From the right oil temperature to not breading adequately to salting too much or using too much oil, here are some mistakes you're making when deep-frying.
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The Best Non-Steak Sauces For Your Favorite Cut Of Meat
If the only sauce you're using before, during, or after cooking meat is steak sauce, you're missing out on a wide world of flavor afforded by other sauces.
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Don't Like Traditional Veggie Burgers? Make Falafel Patties Instead
Falafel burgers are a great nutritious alternative to veggie burgers. Using chickpeas, veggies, and spices, falafel patties are easy and quick to make.
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Corn Candy Is The Key To Edible Spider Webs For Halloween Bakes
Making chill-worthy, edible spider webs for adorning your festive Halloween desserts has never been easier with this handy tip from a viral TikTok.
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Don't Like Mayo? We Have The Perfect Greek Potato Salad For You
Potato salad doesn't have to be drenched in mayo to taste good. Try a Greek potato salad that relies on lemon juice and other ingredients instead.
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Ground Sumac Is The Tangy Spice Your Salad Dressing Needs
Tangy and citrusy with a deep red color, ground sumac is a great addition to give your boring, bland salad dressing a unique Mediterranean kick.
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The Slight, But Significant, Difference Between A Tostada And Tostaguac
A tostada make for a quick and tasty meal, but its cousin, the tostaguac, offers a delicious alternative. Check out the distinction between these two standards.
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Oat Flour Is The Secret Ingredient You Should Be Adding To Chocolate Chip Cookies
Oat flour is one of those unique ingredients that you have in the pantry, even if you don't realize it. All you need is a food processor or blender.
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