The Textural Difference Between Mousse And Pudding
Mousse and pudding are enticing and creamy desserts that may be confused at first glance, but their textural and preparation differences are undeniable
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Grocery Store Sandwich Bread Ranked Worst To Best
We've gone to great lengths to scan labels and scour reviews to come up with the best (and worst) sandwich bread types available today.
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The Big Storage Mistake You're Making With Coffee Cake
Coffee cake is delicious enjoyed any time of day. But to preserve its moisture and flavor, you need to make sure you're storing the treat the right way.
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The Case For McDonald's Big Breakfast
If you love the convenience and cost effectiveness of fast food breakfasts, read why McDonald's Big Breakfast should be considered for a tasty and cheap meal.
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The Sweet Ingredient That Soothes Your Tongue When You Burn It
When you burn your tongue, think twice before reaching for water. Instead, honey has been proven to soothe and combat a first degree burn.
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The Topsy-Turvy Jell-O Shot Hack You'll Wish You Knew Sooner
Jell-O shots are a fun way to consume alcohol, but they can be tricky to eat. This topsy-turvy hack you'll want to try ASAP makes eating them a breeze.
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When Life Gives You Stale Cookies, Make More Baked Goods
Staleness might seem to kill the magic of cookies. Fortunately, they can have a tasty afterlife as a new baked good.
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How Canned Cream Of Soup Transforms Homemade Fried Chicken
Tired of boring fried chicken? It's okay if you are. Because this is how canned cream of soup will up your fried chicken game. Happy cooking!
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Add Baileys To Your Starbucks Pumpkin Spice Latte For Boozy Coffee
Try adding a shot of Baileys to your next Starbucks pumpkin spice latte. Not only is this boozy treat great with a hot latte, try adding it to your cold brew.
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Snapping A Banana In Half Isn't An Effective 'Peeling' Method
A recent trend on TikTok suggests that snapping a banana right down the middle can effectively peel the fruit. Many, us included, beg to differ with the claim.
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Take Leftover Mashed Potatoes And Make Fall-Inspired Gnocchi
Fall is about embracing the beauty and bounty of the season. Why not take the quintessential side dish -- mashed potatoes -- and make fall-inspired gnocchi?
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The Best Method For Sweetening Your Bland Blueberries
Don't let those less-than-perfect blueberries go to waste! With little effort, you can reinvigorate the berries' sweetness and use them in a variety of dishes.
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Tired Of Watered-Down Cold Brew? Try Coffee Ice Cubes
Adding coffee ice cubes to your iced coffee or cold brew can prevent your drink from tasting too weak or bitter. Try making coffee ice cubes at home.
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Mushroom Caps Are The Perfect Base For Gluten-Free Pizza
Hear us out: We think portobello mushroom caps are the perfect base for gluten-free pizza. Here's how to swap your pizza dough for this versatile ingredient.
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The Reason A Pint Of Blueberries Weighs 12 Ounces
Here's a quick primer on measurements, which became standardized among American chefs thanks to one particular cooking school owner and cookbook author.
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Stuffed Peppers Don't Have To Be Just The Bell Variety
Switch up your stuffed pepper recipe by using a different large pepper variety. Anaheim, banana, Cubanelle, and poblano peppers are all great options.
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Apple Cinnamon Rolls Are The Perfect Way To Get You Into The Fall Spirit
Want to instantly invoke the warm, cozy feeling of fall? Look no further than spicing up your cinnamon rolls with these easy apple variations of the treat.
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The Biggest Mistake You're Making When Roasting Nuts In The Oven
Perfectly roasted nuts are a delicious snack and a great ingredient in many dishes. However, a common cooking mistake can make them bitter and inedible.
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Why You Should Be Boiling Your Copper Cookware In Vinegar
Cleaning copper pans doesn't have to be painstakingly difficult. Simply boil your copper cookware in a vinegar solution to keep them effective and sparkling.
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The Key To Perfect Macarons Is How You Mix Them
Many bakers avoid preparing macarons. Preparing these French cookies is a delicate process that requires precision, especially in how you handle the batter.
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The Key To Lighter Frozen Margaritas Is Your Favorite Bottle Of Bubbly
If your homemade frozen margaritas are too sweet or get watered down by too much ice, try adding some champagne to the mix to lighten the flavor.
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The Canned Soup That Makes The Perfect Substitute For Marinara Sauce
Sometimes, you need to get a meal on the table but are stuck with what's in the pantry. Fortunately, one common canned soup makes a perfect marinara sauce.
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How A Sheet Pan Will Make Your Burgers The Perfect Wendy's Copycat
While cooking a giant burger on a sheet pan might not be the way Wendy's actually makes square patties, it does appear to create a convincing final result.
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The Sweet And Salty Snack That's Perfect For Movie Nights
The makers of M&M's paired candies with popcorn to scratch that itch for something salty and sweet. But there's no reason that you can't make your own at home.
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Turns Out, You Can Buy A To-Go Side Of Alfredo Sauce At Olive Garden
If you love Olive Garden's Alfredo dish, but can't be bothered to eat in, try this tip and buy a to-go side of Alfredo sauce to save money and time.
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As Cute As Cookie Jars Are, You Shouldn't Store Baked Goods In Them
Cookie jars are cute additions to your kitchen, but they can actually make your cookies go stale in a flash. Here’s a better way to store fresh cookies.
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How To Bring Halloween Spirit Into Your Mimosas
Making some spooky cocktails for a Halloween party doesn’t have to be difficult. Here’s how you can easily craft creepy drinks for your next get-together.
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