The Real Reason These Food Network Shows Were Canceled
Missing "Emeril Live"? Longing for a return of "Ace of Cakes" From controversy to burnout, here's why some of Food Network's most popular shows were cancelled.
Read MoreMissing "Emeril Live"? Longing for a return of "Ace of Cakes" From controversy to burnout, here's why some of Food Network's most popular shows were cancelled.
Read MoreGuy Fieri has crisscrossed the United States with DDD and spent considerable time in New York, spotlighting some of the best restaurants in the Empire State.
Read MoreAccording to some customers, Crazy Burger used to look different before its involvement with "Gordon Ramsay's Secret Service." But is that a good thing?
Read More"Man v. Food" has had its hosts face plenty of enormous and oftentimes spicy chicken challenges. These are the ones we simply couldn't stop watching.
Read MoreNot all celebrities are flattered by a drink named in their honor. Shirley Temple had strong opinions about her name being used for a classic mocktail.
Read MoreWhen the trio of siblings behind the snack brand Like Air Puffcorn when on ABC's "Shark Tank," they made quite an impression. Here's what happened afterwards.
Read MoreThe Neighborhood Kitchen was the center of an episode of "Gordon Ramsay's Secret Service." He attempted to improve the restaurant. Here's what happened after.
Read MoreMama O's Premium Kimchi sought to plug a gap in the American market by providing authentic Korean flavors. Here's what happened after it went on "Shark Tank."
Read MoreFunky Mello Marshmallow creme left quite an impression when the company appeared on ABC's "Shark Tank," but do you know what happened after the show?
Read MoreFoodies got lucky when Bravo launched Top Chef in 2006. While parts of the show are authentic, here's why Top Chef won't be certified organic any time soon.
Read MoreNot everything on Hell's Kitchen is exactly what it's cooked up to be. Here are some things you didn't know about Gordon Ramsay's reality TV show.
Read MorePeekaboo Ice Cream failed to make an impression on the "Shark Tank," but did the brand manage to succeed with consumers? Here's what happened after the show.
Read MoreGordon Ramsay is no stranger to restaurant renovation, but how did Italian eatery Savin stand up to his harsh criticism? Here's what you need to know.
Read MoreIn Season 6 of "Shark Tank," two mountain-biking buddies pitched Bottle Bright, an all-natural cleaner for water containers. Did they succeed?
Read MoreWhen Dillon's appeared on "Kitchen Nightmares," utter disaster was on the menu. Gordon Ramsay seemingly turned things around, but did the good times last?
Read MoreBravo's "Top Chef" has been on the air for over 15 years, so it's no surprise that over the years it's seen its fair share of scandals and controversies.
Read MoreLampooned in a notoriously nauseating "Saturday Night Live" sketch, this once-popular, now-defunct restaurant chain rose to popularity in the '70s and '80s.
Read MoreWhen the couple behind Finneato Fysh Foods appeared on "Shark Tank," an investor took a big bite out of their company. But did they sink or swim afterward?
Read MoreGetting spotlighted by Guy Fieri on "Diners, Drive-Ins, and Dives" is a big deal. However, this eatery has a more impressive menu than viewers probably realize.
Read MoreAs the first ever winner of "MasterChef Junior," Alexander Weiss did what no one had done before. Afterward, he continued to have memorable experiences.
Read MoreFood Network chef Kardea Brown reveals her favorite places to eat in Charleston, SC. See where her favorite restaurants are and the tasty dishes available.
Read MoreBehind the scenes of "Hot Ones," there's a finely tuned operation making sure the sauce is hot, the wings are crisp, and the conversation never feels stale.
Read MoreEmeril Lagasse is Food Network's first major star. And while he isn't its most recognizable star today, his early TV career had some real gems worth revisiting.
Read MoreCup Board Pro is not just a cutting board; the business has an amazing backstory. Here's what happened to the cutting board after debuting on Shark Tank.
Read MoreEmeril Lagasse and Gordon Ramsay are both awarded chefs with heavy media presences. How do they differ when it comes to cooking styles and how are they alike?
Read MoreNona Sivley kept herself busy after winning "Hell's Kitchen," experiencing a series of changes along the way. Here's what the talented chef is doing these days.
Read MoreIn an exclusive interview, Paul Hollywood let us in on the American treats he adores -- and the bake that would guarantee a competitor a Hollywood Handshake.
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