Who Is Yotam Ottolenghi And Why Is He So Famous?
This chef and cookbook author has been on the scene since the early 2000s. He's known for his vegetable-forward columns in The Guardian and the New York Times.
Read MoreThis chef and cookbook author has been on the scene since the early 2000s. He's known for his vegetable-forward columns in The Guardian and the New York Times.
Read MoreWithout the proper preparation, pita can easily become dried out and tough. Fortunately, there's an easy way to warm it up while keeping it pliable.
Read MoreYou don't need to look for frozen yogurt when shopping at Trader Joe's. Instead, you can buy cups of the refrigerated stuff and make your own frozen treat.
Read MoreThere's no surerer sign that fall is here than the return of Lofthouse Harvest cookies to Aldi shelves. Here's when you can expect these autumn favorites.
Read MoreFood recalls can happen for plenty of reasons, and for huge suppliers like Perdue Foods it is rarely a one-off. These are some of its biggest recalls.
Read MoreBaking is an art and a science, and there is plenty of room for error, so Mashed consulted a pastry chef about the three most common homemade frosting mistakes.
Read MoreWhile some fast food rumors are just that - rumors - other information that seems not so believable is actually true. We confirm some truths in the industry.
Read MoreU.S. presidents have been known to quaff a special beverage or two. Here are the favorite drinks of each and every U.S. president throughout history.
Read MoreAn expert chocolatier breaks down what you're doing wrong when making fondue ... and how to correct it. We see more melty, chocolatey goodness in your future.
Read MoreChicken parmesan is a classic dish for an upscale meal but one you can easily make at home. Check out our best tips to elevate your next chicken parmesan.
Read MoreWhiskey is a popular spirit worldwide, but drinking customs vary widely. Discover the numerous ways people consume whiskey in their countries.
Read MoreWhen you were a kid, McDonald's PlayPlaces were pretty exciting. They're a little scary now, aren't they?
Read MoreAldi's line of Mama Cozzi's frozen pizzas are better than the low price point might indicate. The grocer is introducing a new thin crust queso pizza.
Read MoreCoffee fans may notice seasonal flavors hitting menus earlier this year. Not to be left behind as the leaves change, Dunkin' has released two new beverages.
Read MoreCompound butter is a delicious addition to many recipes. However, making it can be a challenge, so Mashed spoke to an expert about simplifying the prep process.
Read MoreIf you regularly find yourself craving a Whopper and fries, you'll want to learn about the various tricks Burger King uses to lure you in and keep you wanting.
Read MoreThere's no shortage of canned tuna products on store shelves, but which ones are worth your money? Read on to find out our top grocery canned tuna pick.
Read MoreA hot chicken sandwich should be crispy, spicy, and dripping with juicy flavor. Follow these tips to master the heat and nail the perfect flavor-packed bite.
Read MoreHomemade fish sticks are a tasty meal to whip up, but they can be less than desirable if you get a few key details wrong. Our experts share what to avoid.
Read MoreOREOs and Coke are snack icons and the brands have now paired up to create a cookie and soft drink combo that we just had to get our hands on.
Read MoreThe humble avocado is so much more than just an ingredient in guacamole. This bumpy green fruit has a history steeped in Mesoamerican mythology and folklore.
Read MoreIf you're counting your macros, you can add more protein to your diet by eating high-protein pasta. These protein pastas also pack more nutrients.
Read MoreSkip the huevos rancheros today. From chilaquiles to sopa de cebolla con huevo, you might be missing out on some delicious dishes from Central America.
Read MorePeaches and cinnamon work together beautifully in these easy-to-make yet delicious overnight oats.
Read MoreA good product name should be informative, inventive, or both. Unfortunately, the name of Dunkin's new fall latte leaves something to be desired.
Read MoreBuca di Beppo has plenty of hearty Italian-American fare, but these are some of the richest items on the menu that might make you think twice about ordering.
Read MoreWith stuffed steak, it can be difficult to make sure the filling is cooked without overcooking the steak itself. We asked an expert for advice.
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