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  • chopping apples on cutting board
    Storage And Preservation By Catherine Brookes 10 months ago

    12 Ways To Prevent Apples From Turning Brown

    Nothing is more annoying than your apple turning brown before you’ve had the chance to enjoy it. These simple hacks and tricks can help slow down the process.

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  • Vegan burger and wine stem
    Exclusives By Ceara Milligan 10 months ago

    The Best Wines To Pair With Your Vegan Burger

    Yes, there's a perfect wine to complement any dish, even vegan and vegetarian burgers. Mashed turns to an expert for advice on the best pairings.

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  • Chef spooning condiment onto plate
    Tips By Lily McElveen 10 months ago

    Store-Bought Condiments That Will Transform Your Meals

    You needn’t look far if you’re trying to find ways to transform your dishes as these store bought condiments will take your meals to the next level.

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  • various colorful roasted vegetables
    Tips By Catherine Brookes 10 months ago

    How Celebrity Chefs Take Roasted Vegetables To The Next Level

    Roasted vegetables are a great accompaniment to any dish, but if you want to take yours to the next level, try these tips from celebrity chefs.

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  • Sliced watermelon pieces
    Cooking By Naomi Kennedy 10 months ago

    Sorry, TikTok, But Watermelon Is Not A Worthy Swap For Sandwich Bread

    This TikTok hack tried by everyone from Jenna Bush Hager to Selena Gomez has us skeptical, and here's why we think watermelon isn't a good swap for bread.

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  • Sandwich cut in half
    Jimmy John's By Chloe James 10 months ago

    11 Sandwich Chains That Are Taking Over The US

    From Mendocino Farms to Jersey Mike's, here are local sandwich shops from coast to coast that franchised and are expanding the number of locations in 2024.

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  • Pile of Jolly Ranchers
    Tips By Ceara Milligan 10 months ago

    The Best Way To Melt Jolly Ranchers

    Jolly Ranchers are a candy staple, but if you want to repurpose them as a tasty candy coating, how should you go about melting them? We have the answer.

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  • Starbucks pumpkin drink
    Starbucks By Hannah Skinner 10 months ago

    The Rumored Starbucks 2024 Fall Menu Is As Boring As An Uncarved Pumpkin

    As summer grinds on, Starbucks fans are speculating about the chain's much-anticipated fall menu. If internet rumors are true, it's a little underwhelming.

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  • fried chicken sandwich
    Fast Food By Anita Surewicz 10 months ago

    Fast Food Chicken Sandwiches That Aren't 100% Chicken

    It's true: When you bite into your favorite fast food chicken sandwich, you may not actually be eating 100% chicken. Let's look at the top offenders.

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  • Mad Mitch Whippy ice cream
    Interviews By Amy Bell 10 months ago

    What Ice Cream Truck Drivers Don't Want You To Know

    Ice cream trucks are a symbol of summer, but what are the things ice cream truck drivers might now want you to know? We spoke to experts to find out.

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  • coconut chocolate bar
    Facts By Hannah Skinner 10 months ago

    Bounty Candy Vs Mounds: What's The Difference?

    Both Mounds and Bounty feature a chocolatey coating and a rich and flakey coconut filling, but what's the difference between these iconic candy bars?

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  • Costco rotisserie chickens in bags
    Costco By Christine Dulion 10 months ago

    How Many Costco Rotisserie Chickens (Or Other Items) You Need To Buy To Cover A Membership

    Costco fans love many of the chain's signature items, like its $4.99 rotisserie chicken, but how many would you have to buy to cover membership costs?

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  • breakfast with beans, eggs, bacon
    Tips By Melissa Cabey 10 months ago

    Delicious Ways To Add Canned Beans To Your Breakfast

    Easy, full of protein, delicious: beans on toast were Princess Diana's go-to, and there are many ways to experience magic of beans at breakfast.

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  • Egg arepas on a plate
    Facts By Hannah Skinner 10 months ago

    The Debated Origins Of Arepa De Huevo, A Cornmeal Breakfast Sandwich

    The arepa de huevo likely came from one of two places, but the details of its origin are up for debate. Here's what you need to know about this coastal food.

    Read More
  • white microwave against yellow wall
    Cooking By Hannah Warne Latincsics 10 months ago

    Skip The Microwave When It Comes To These Frozen Foods

    Microwaves might be one of the fastest ways to prepare your next meal, but it isn't always the most effective method of heating up food from frozen.

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  • opened can of tuna
    Shopping Tips By Hannah Skinner 10 months ago

    Why Is Canned Tuna Always Sold In Tiny Containers?

    If you've ever wondered why canned tuna is always sold in tiny containers, we've been wondering the same thing and decided to do some digging on the topic.

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  • Hand pouring red wine into glasses
    Beverages By Chloe James 10 months ago

    Wine Brands That Use The Highest And Lowest Quality Ingredients

    There are many wines out there, but which ones are best? We took a close look to bring you the wine brands that use the highest and lowest quality ingredients.

    Read More
  • queso fresco in bowl
    Storage And Preservation By Nick Pisano 10 months ago

    How Long Queso Fresco Is Good For After Opening

    Queso fresco is a delicious dip, but, like any good dip, you have to know how long it stays good for after opening it so you don't risk getting sick.

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  • raw t-bone and ribeye steak
    Interviews By Hannah Warne Latincsics 10 months ago

    T-Bone Vs Ribeye Steak: A Chef Explains Everything You Need To Know

    Learn more about the pros and cons of T-bone and ribeye from steak experts to expand your knowledge and help make a more informed decision.

    Read More
  • Two Starbucks pumpkin drinks
    Starbucks By Hannah Skinner 10 months ago

    When We Predict Starbucks' PSL Will Return For Fall 2024

    The annual release of Starbucks' Pumpkin Spice Latte marks the beginning of fall for many, but when will the coffee giant release the item for 2024?

    Read More
  • elderflower limoncello spritz
    Alcohol and Cocktail Recipes By A.J. Forget 10 months ago

    Elderflower Limoncello Spritz Recipe

    Like a midway point between a Hugo spritz and a limoncello spritz, this cocktail brims with citrusy, floral flavors and the bright fizz of Prosecco.

    Read More
  • basket of biscuits
    Interviews By Michelle Washmuth 10 months ago

    12 Mistakes Everyone Makes With Canned Biscuits

    Canned biscuits can be seriously convenient, but experts told us that there are some key mistakes to avoid if you want this food to be at its very best.

    Read More
  • Bartender making cocktail
    Mixology And Techniques By Brynna Standen 10 months ago

    How Long Does Bartending School Take And Can You Be Self-Taught?

    If you want to work as a bartender, do you really need to get a bartending certificate? Here's everything you need to know about bartending school.

    Read More
  • open can of sardines
    Facts By Catherine Brookes 10 months ago

    12 Facts About Canned Sardines

    Don’t just walk by the canned sardines on your next trip to the grocery store. These little fishes contain flavor, nutrients, and some other surprising facts.

    Read More
  • Hot dogs buns in freezer
    Storage And Preservation By Christine Dulion 10 months ago

    You Can, In Fact, Freeze Hot Dog Buns

    If you want to keep your leftover hot dog buns around for your next cookout but you're unsure when that will be, just try popping them in the freezer.

    Read More
  • Popular international steak dishes
    Opinion By Stephanie Mee 10 months ago

    14 Popular Steak Dishes From Around The World You Need To Try

    Steak is popular all around the world. We're taking a look at 14 of the most delicious and unique international takes on steak, from ropa vieja to bulgogi.

    Read More
  • acai bowls on table
    Restaurants By Melissa Cabey 10 months ago

    Açaí Bowl Chains That Will Soon Be Everywhere

    Açaí bowls are very refreshing and can be a nutritious meal on a hot day. With booming popularity, see which açaí bowl chains are expanding across the U.S.

    Read More
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