Roasted Okra Pearl Couscous Salad Recipe
Okra has a chance to shine alongside a hearty salad blend made up of pearl couscous, cherry tomatoes, and arugula.
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Boneless Wings Can Now Contain Bones, At Least According To Ohio
In a ruling that sounds nonsensical on face value, the Ohio Supreme court ruled that boneless wings served in restaurants can still contain bones.
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Chipotle's CEO Just Revealed What We Already Suspected About Portion Sizes
Chipotle has come under a lot of fire recently on social media for its seemingly lacking portion sizes, and the company CEO revealed something we suspected.
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14 Things You Didn't Know You Could Do With Canned Peaches
Fresh is usually best, but there are plenty of things you didn’t know you could do with canned peaches as well. We’ve consulted the experts to find out more.
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Only Restaurants In Certain States Can Earn Michelin Stars
A Michelin Star is one of the highest honors a restaurant can earn, but only eateries in certain states can get them. Here's what we know about the process.
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Why Preheating Your Cast Iron Is Crucial For Successful Sourdough
While you might have a lovely oven, it could have some qualities that don't bode well for making sourdough. Fortunately, preheated cast iron cookware can help.
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Where Was Chocolate Ice Cream Invented?
As long as any of us can likely remember, chocolate ice cream has been a dessert staple, but it wasn't always that way. Where did this sweet treat start out?
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Pimm's Cup Sangria Recipe
Combine two fruity cocktail favorites (the Pimm's cup and sangria) in this drink recipe, which is perfect for summer parties and backyard cookouts.
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14 Frozen Foods You Should Never Buy At Walmart
Frozen food can be a lifesaver when you're tired from running around all day or out of recipe ideas. But some of the foods might not be worth the health risk.
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What Are Prix-Fixe Menus And Why Are They Appealing To Restaurants?
You've probably heard of prix-fixe menus before, but what are they, and why are they seemingly everywhere? Here's what you need to know about this dining trend.
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How Buckeye Candy Became The Quintessential Treat Of Ohio
Inspired by the shape of a poisonous local nut, the buckeye is an essential chocolate peanut butter treat at Christmas or the Ohio State-Michigan game.
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Celebrity Chefs That Have Cooked (And Will Cook) At The Olympic Games
Someone's got to feed all those hungry Olympians every couple years. These are the celeb chefs who have or will feed athletes in style at the Olympic Games.
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What Actually Gives Beer Its Bitterness?
If you're a regular (or even casual) beer drinker, you probably know that most beers have some bitterness. But what causes this, and why is it important?
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Taco Bell Celebrates Its Iconic Baja Blast With Gelato And Free Stanleys
In honor of Baja Blast's 20th "Bajaversary," Taco Bell is releasing a themed Stanley tumbler and Baja Blast-flavored gelato for Taco Bell Rewards members.
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5 Burger Chains That Are Completely Overpriced (& Where To Eat Instead)
Fast food burgers are everywhere, but some get the equation of cost and flavor right, while others fall short. Here are some of the most overpriced chains.
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13 Hidden Gems In Aldi's Produce Section
Buying old or moldy produce at Aldi is a thing of the past. With more high-quality produce to choose from, you may find a new favorite herb or unexpected fruit.
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Why Tajín Is The Perfect Ingredient For Bringing Life To Your Fruit Salad
Nothing hits the spot during summer quite like a fruit salad. And if you want to beat all of that sweetness, you can add a little extra kick with some Tajín.
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A Dash Of Curry Powder Will Transform Your Ice Cream
Curry powder might not be your first choice of ice cream toppings, but that doesn't mean it's not worth a try. Here's how to up your ice cream game with spice.
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16 Foods Athletes Will Eat At The 2024 Paris Olympic Games
Olympic athletes at the 2024 Paris games will have a bevy of food options available to them. Here are some of the tastiest menu items at the Summer Olympics.
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11 Old School Ingredients You Shouldn't Be Scared To Use, According To Experts
We have consulted experts in the fields of nutrition and food science to outline why some old school ingredients still have a rightful place in our kitchens.
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Stuff French Toast With Ube Jam For A Vibrant Breakfast
French toast is already delicious, but it can be even better with ube jam. It's eye-catching, mouth-pleasing, and a perfect ingredient for stuffing your toast.
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The Best Beans To Use In Salads, According To Culinary Experts
With the help of three culinary experts, we now have a great idea of what beans go well in salads and how to use them for the best possible outcome.
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Chicken Caprese Panini Recipe
The classic summery flavors of a tomato, basil, and mozzarella salad combine with seasoned chicken and grilled sourdough bread in this hearty Caprese panini.
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Why Olympians Will Be Eating Less McDonald's And Other Fast Food In Paris
The Olympics might taste a bit different for athletes this year. That's because fast food giants like McDonald's are going to play a smaller role than before.
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13 Types Of Canned Tomatoes And How To Use Them, According To The Pros
To improve your kitchen prowess, find out everything there is to know about canned tomatoes and other canned tomato products from the experts.
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Why Frozen Pineapple Is The Best Choice For A Thicker Piña Colada
If you want to make the perfect piña colada this summer, hit the freezer section and pick up some frozen pineapple for the ideal thick texture.
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8 Easy And Delicious Slider Recipes
A slider isn't just a tasty burger from White Castle. You can make them in all sorts of delicious ways, and we have eight delightful ways to prove it.
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