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  • coffee being poured into cups
    Interviews By Lauren Corona 11 months ago

    Experts Weigh In On The Key Differences Between Cheap Vs Expensive Coffee

    What's the difference between cheap and expensive coffee? We spoke to coffee experts to learn what sets those prices and what sort of coffee you should buy.

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  • Gloved hand slicing brisket
    Restaurants By Christine Dulion 11 months ago

    Why You Should Eat At A BBQ Restaurant Earlier In The Day

    Some foods are better at restaurants, but what if when you go matters just as much as where you go? Here's why barbecue is better the earlier you go.

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  • TGI Fridays side dishes
    Reviews By Amber Winston 11 months ago

    TGI Fridays Side Dishes, Ranked From Worst To Best

    We sent a reviewer to a TGI Fridays to sample all of the sides that are currently on the menu, then rank those from worst to best. Here's what they discovered.

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  • Brussels sprouts on cutting board
    Storage And Preservation By Sarah Blumert 11 months ago

    How To Store Brussels Sprouts For Maximum Freshness

    Like any produce, Brussels sprouts require proper storage if you want them to taste their best. Here's how to maximize your sprouts' freshness.

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  • spicy cooked cauliflower on plate
    Tips By Catherine Brookes 11 months ago

    12 Simple Ways To Upgrade Cooked Cauliflower

    Cauliflower doesn't have been a vegetable you eat just for your health. These simple upgrades can transform it into a delicious meal you'll want to eat.

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  • Richard Blais stands with hands on hips
    Facts By Chloe James 11 months ago

    Richard Blais' Evolution Is Seriously Turning Heads

    Celebrity chef and media personality Richard Blais has undergone a big evolution from McDonald's cook to big-name restaurateur. Here's how it all happened.

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  • Eggs boiling in pot
    Facts By Ceara Milligan 11 months ago

    Does Boiling Eggs Actually Remove All Risk Of Food Poisoning?

    Foodborne illnesses such as Salmonella can be deadly, but you can mitigate the risk when preparing eggs. Boiling works, but there are other issues to consider.

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  • Swiss meringue buttercream
    Tips By Adrianna MacPherson 11 months ago

    The Easy Way To Fix A Broken Swiss Meringue Buttercream Frosting

    Is your Swiss meringue buttercream turning into a mess after mixing in the butter? With a few expert pastry tips, you can get your frosting back on track.

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  • breakfast burrito cut in half
    Tips By Lauren Corona 11 months ago

    10 Ways To Upgrade A Breakfast Burrito

    Breakfast burritos are a quick and filling option for when you want to make breakfast at home, but using a few tips can easily make them even more delicious.

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  • Kent Rollins with American flag
    Entertainment By Chloe James 11 months ago

    Tragic Details About Cowboy Kent Rollins

    Cowboy Kent Rollins enthusiastically shares his lifestyle and love for cooking on his platforms. Here are the tragedies that have plagued him over the years.

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  • Giant cookie in skillet
    Baking By Adrianna MacPherson 11 months ago

    How To Bake A Giant Cookie To Perfection

    Baking a giant cookie is no easy - or "small" - feat (pun intended). Fortunately, we have some tips for maximizing your chances of giant-cookie success.

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  • egg bites homemade
    Cooking By Ivana Maric Kokic 11 months ago

    14 Tasty Ways To Take Basic Egg Bites To The Next Level

    The best thing about homemade egg bites is that you can dress them with your fave additions. If you lack ideas, refer to this creative list for inspiration.

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  • Pizza with pepperoni and cheese
    Entertainment By Maria Scinto 11 months ago

    Debunking The Pizza Theory

    The olive theory from TV's "How I Met Your Mother" has become the pizza theory for one social media couple. But is it a good indicator of compatibility?

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  • Jack In The Box meal
    Fast Food By Ellie Barbee 11 months ago

    Why So Many People Can't Stand Jack In The Box

    Jack in a Box is a popular fast food chain, but with increasing prices and inconsistencies between restaurants, it has also lost many customers over the years.

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  • Three cups of frozen custard
    Kitchen By Ceara Milligan 11 months ago

    Frozen Yogurt Vs Custard: Is There A Difference?

    Frozen yogurt versus custard: It’s a legendary clash in the realm of frozen delights. But what, exactly, distinguishes these two cool treats from one another?

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  • mahi mahi tacos with peach salsa
    Fish and Seafood Recipes By Kate Shungu 11 months ago

    Mahi Mahi Tacos With Peach Salsa Recipe

    These baked mahi mahi tacos are wonderfully light, with a vibrant peach salsa to help add a pop of fruity freshness.

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  • bowl of whipped egg whites
    Tips By Ivana Maric Kokic 11 months ago

    The Ultimate Guide To Whipping Egg Whites

    Learning how to whip egg whites properly is one culinary technique that is hard to master. By following tips, you can perfect the art of whipped egg whites.

    Read More
  • Grilled cheese on cauliflower bread
    Tips By Maria Scinto 11 months ago

    Swap Bread With Cauliflower For A Low(er) Carb Grilled Cheese Sandwich

    Cauliflower might not be your first association with grilled cheese sandwiches. However, it should be if you want a lower-carb alternative to traditional bread.

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  • Adam Richman and Casey Webb with giant pizzas
    TV and Movies By Sam Skopp 11 months ago

    The Biggest Pizzas Ever Eaten On Man V Food

    “Man v. Food” is known for its gargantuan food challenges, and none come bigger than the pizzas. We take a look at some of the largest pies seen on the show.

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  • sliced canned potatoes
    Tips By Lauren Corona 11 months ago

    11 Ways To Upgrade Canned Potatoes

    Canned potatoes have a reputation for being dull, but these easy ways to upgrade this ingredient will show you that it came become the star of a meal.

    Read More
  • pan of frozen lasagna
    Grocery By Steven Luna 11 months ago

    13 Unhealthiest Frozen Pasta Meals You Can Buy At The Grocery Store

    Frozen pasta meals offer convenience for those nights you just don’t want to cook, however, you might want to avoid some of these extra unhealthy offerings.

    Read More
  • Tim Walz smiling
    Beverages By Hannah Skinner 11 months ago

    The Popular Soda Beloved By Tim Walz

    Nebraska-born Democratic vice presidential nominee and current Minnesota Governor Tim Walz stays true to his Midwestern roots - down to his choice of soda.

    Read More
  • Bag of Tyson dino nuggets
    Facts By Suzanne S. Wiley 11 months ago

    The Biggest Recalls In Tyson Foods' History

    Tyson Foods provides many meat products across the U.S., but it's also been subject to many recalls. Here are some of the biggest in company history.

    Read More
  • Korean fried chicken on plate
    Restaurants By Anita Surewicz 11 months ago

    The Best Restaurants For Korean Fried Chicken

    Korean fried chicken is a deliciously crispy and flavorful treat, so we tracked down the best restaurants in the country serving it as a feature on the menu.

    Read More
  • Tanghulu candied fruit skewer
    Baking By Brynna Standen 11 months ago

    Social Media's Viral Candied Fruit Trend Needs A Warning Label

    Social media trends are fun and inventive, but they can also be quite dangerous. Such is the case with this trend that's sending folks to the hospital.

    Read More
  • steak in slow cooker
    Tips By Amber Winston 11 months ago

    13 Tips For Cooking Steak In A Slow Cooker

    Using a slow cooker for meals is a great time-saver. We've compiled some of our favorite tips to help you prepare amazing steak dishes in a crock pot.

    Read More
  • Beans, corn, and squash on board
    Facts By Sarah Crocker 11 months ago

    Why Are Beans, Corn, And Squash Sometimes Called 'The 3 Sisters?'

    You may have heard beans, corn, and squash referred to as "The Three Sisters," but what does this mean? Here's what's so special about these three plants.

    Read More
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