Nigella Lawson And Nadiya Hussain Agree, Never Throw Out This Fruit Peel
Both Nigella Lawson and Nadiya Hussain are adamant about making sure this particular peel doesn't go to waste — whether you use it for cooking or not.
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The Real Difference Between A Frittata And A Quiche
Both quiches and frittatas are popular egg-based brunch dishes and can even share similar ingredients, but there are a few key differences that set them apart.
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How Rich Is The Five Guys CEO And What's The Average Pay Of Its Employees?
Five Guys is one of the brands at the center of this grueling fast food battle. But how does its reputation hold up in terms of pay for its employees and CEO?
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The Secret Ingredient In This Martha Stewart Monkey Bread Recipe Changes Everything
Martha Stewart has outdone herself this time, because this secret ingredient in monkey bread is pure genius, as if the breakfast treat was not already enticing.
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You Should Be Cooking With Banana Leaves. Here's Why
Used in many Asian and Latin American countries, banana leaves are an excellent way to cook foods by wrapping them up and then grilling or steaming.
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How An Insult Led To The Creation Of This Baskin-Robbins Flavor
Insults can hurt. But they might also inspire you to create delicious new flavors of ice cream — at least if you're Burt Baskin, co-founder of Baskin-Robbins
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Why You Should Knead Dough By Hand, According To Paul Hollywood
While it might be tempting to grab an electric aid (or even a culinary hand tool) for the process of kneading bread dough, Paul Hollywood suggests otherwise.
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The Best Grocery Store Hot Sauce, According To 26% Of People
Mashed wanted to give you a bit of help the next time you're faced with choosing a hot sauce. So we asked 655 individuals in the U.S. which one reigned supreme.
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The Real Reason Carrot Cake Can Be So Greasy
Carrot cake can be a fantastic dessert but there's a reason why it can be so greasy. Here's why and some tips on how to prevent it from happening.
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How To Boil Eggs
Boiling eggs might seem very simple, but there are a few pointers out there that will make the process even easier. Here is how to boil eggs.
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Why You Shouldn't Bother With IHOP's Harvest Grain 'N Nut Pancakes
While IHOP's Harvest Grain 'N Nut pancakes may sound like the healthiest option, you may want to steer clear of ordering them -- for several reasons.
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Everything Fans Need To Know About The Pioneer Woman's Upcoming Wedding Special
You're (sort of) invited! Ree Drummond's daughter, Alex tied the knot on May 1. In a T.V. special, The Pioneer Woman wants you to join the guest list.
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The Shocking Reason Subway Franchise Owners Are Against The New Fresh Melt Sandwiches
The North American Association of Subway Franchisees (NAASF) has come out against the new melt sandwich initiative because of one dangerous reason.
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Everything We Know So Far About Chick-Fil-A's New Virtual Food Brand
Chick-fil-A is launching a new delivery concept kitchen called Little Blue Menu in Nashville later this year. Wings will certainly be on the menu.
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Everything You Need To Know About Egg Fasting
The egg fast diet focuses on eating at least six eggs a day, combined with limited amounts of cheese and butter. Other high-calorie ingredients are banned.
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The Only Baskin-Robbins Flavor That Isn't Kosher
While Baskin-Robbins has plenty of options to please the pickiest of ice cream aficionados, if you follow a kosher diet, there's one flavor you should avoid.
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The Truth About Caffeinated Snickers Bars
Snickers is an easy treat that's perfect when you are searching for a quick snack. But, when Mars added caffeine, consumers were not impressed. Here's why.
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Aldi's Coffee And Dulce De Leche Ice Cream Flavors Are Turning Heads
Aldi has done it again with a new product customers are raving about. These new coffee and dulce de leche ice cream flavors are turning heads.
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The Real Difference Between "Sweet" Eid And "Salty" Eid
Islam actually has two Eids and there's a reason why one could be considered "sweet" and the other "salty." Here's why.
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The Bizarre Cheez-It Flavored Cake You Can Actually Buy
Cheez-It is celebrating its centennial by releasing a Cheez-It flavored cake designed by Stephanie Izard that you can buy on Goldbelly.
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Why You Should Save The Fat From Your Country Ham, According To Andrew Zimmern
As it turns out, country ham trimmed fat pieces are a refrigerator staple for Andrew Zimmern. Here's how it can elevate your meals.
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What Duff Goldman Wishes You Understood About Derek From Spring Baking Championship
Season 7 of Spring Baking Championship was full of surprises. But nothing was more surprising than who the judges chose as the winner in the final episode.
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Here's How Éric Ripert Celebrates Anthony Bourdain's Memory
Chefs Éric Ripert and José Andrés started Bourdain Day as well as a scholarship fund to honor the life of their dear friend Anthony Bourdain.
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Why Red Cabbage Sometimes Turns Food Blue
The vibrant color of red cabbage is so striking that it can really brighten up any dish it's added to. But why does this veggie turn some foods blue?
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The Reason Your Cookies Keep Going Stale
What if, despite your best efforts, your cookies always end up going stale after a few days? There's a logical answer to that question — and a simple fix, too.
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How Rich Is The Cracker Barrel CEO And What's The Average Pay Of Its Employees?
Only 50% of Cracker Barrel employees believe they are paid fairly, and it hardly compares to how much the chain's CEO, Sandra Cochran, makes every year.
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Here's What Happens When You Drink Too Much Kombucha
It's touted as a healthy beverage but the truth is kombucha should best be consumed in moderation. Here's what happens when you drink too much of it.
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