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  • bowl of shallots
    Facts By Lauren Corona January 27th, 2024

    Mistakes Everyone Makes With Shallots

    Shallots may seem like weird little onions, but these mild alliums have wonderful character oftheir own. Here are some common mistakes to avoid when using them.

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  • molten chocolate lava cake
    Facts By Brynna Standen January 27th, 2024

    The Science Behind Molten Chocolate Lava Cakes

    From physics to chemistry to thermodynamics, baking is an exact culinary science, and no dessert better exemplifies this than the molten chocolate lava cake.

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  • Portrait of Gordon Ramsay
    TV and Movies By Madisen Swenson January 27th, 2024

    What Happened To PJ's Steakhouse From Kitchen Nightmares?

    In one of his most difficult missions, Chef Gordon Ramsay attempted to help the owners of PJ's Steakhouse save their business. Here's what happened next.

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  • Carvel and Dairy Queen cakes
    Reviews By Steven Luna January 27th, 2024

    Dairy Queen Vs Carvel: Which Makes The Better Ice Cream Cake?

    Ice cream cakes are a sweet treat for any occasion. We compared the chocolate and vanilla offerings from Dairy Queen and Carvel to see which one was the best.

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  • mushroom french toast
    Tips By Meredith Eastwood January 27th, 2024

    Give Your French Toast A Savory Boost With Mushrooms

    Although French toast is traditionally thought of as a sweet breakfast dish, it's much more versatile. Try adding mushrooms to it for a savory twist.

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  • Vegan Creamy Vegetable Pot Pie on plate
    Vegan Recipes By Annabelle Randles January 27th, 2024

    Vegan Creamy Vegetable Pot Pie Recipe

    Creamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.

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  • Crackers with cashew cheese dip
    Cooking By A Riddell January 27th, 2024

    The Key To Perfectly Smooth Vegan Cashew Cheese Is The Soaking Time

    When you're making cashew cheese, soaking your cashews thoroughly is an extremely important part of the process to ensure you get a palatable texture.

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  • Jeff Mauro smiling
    Celebs By Naomi Kennedy January 27th, 2024

    The One Ingredient Jeff Mauro Considers His Achilles' Heel

    Despite Jeff Mauro's culinary strengths, a certain run-of-the-mill food might trip him up if he ever had to cook with it.

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  • Bartender pouring vermouth cocktail
    Mixology And Techniques By Joe Rumrill January 27th, 2024

    How Long Does Vermouth Last Once The Bottle Is Opened?

    Alcohol may seem like it's eternally shelf-stable, but that's not always the case, especially with dry vermouth. Here's how long you can leave it open.

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  • béchamel sauce blue pan
    Tips By Jennifer Mashuga January 27th, 2024

    Why You Should Cook Béchamel On A Griddle

    One of the French mother sauces, bèchamel is as versatile as it is delicious. But you should be cooking this sauce on a griddle for best results. Here's why.

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  • Chick-fil-A sandwiches and fries
    Chick-fil-A By Karen Hart January 26th, 2024

    The Reason Mercedes-Benz Stadium Has A Chick-Fil-A

    While Chick-fil-A is known for being closed on Sundays, the restaurant likely has a reason for being in Mercedes-Benz's Atlanta football stadium.

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  • pouring milk into coffee glass
    Beverages By Nicole Anderson January 26th, 2024

    The TikTok-Approved Order For Adding Ingredients To Iced Coffee

    Making iced coffee at home never tastes as good as the barista-made version at the coffee shop. Could the order of your ingredients be to blame?

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  • Orange Le Creuset dutch oven
    Cooking By Holly Riddle January 26th, 2024

    Why You Probably Don't Need That Massive Dutch Oven

    If you're wondering whether you need one more kitchen implement, a Dutch oven specifically, you very well might be able to get by without this item.

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  • Florentine cookies
    Grocery By Jennifer Mashuga January 26th, 2024

    Mislabeled Vanilla Florentine Cookies Led To A Dancer's Death

    On January 11, U.K. dancer Órla Baxendale died after eating an improperly labeled Florentine cookie from a supermarket. Here's what we know.

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  • plated slice of cherry cheesecake
    Costco By Nicole Anderson January 26th, 2024

    Costco's Latest Cheesecake Is A Cherry Lover's Dream

    Cherries can provide a tart contrast in sweet desserts like cheesecake and Costco is currently providing exactly that experience for its members.

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  • apple cobbler in bowl with ice cream
    Baking By Lauren Corona January 26th, 2024

    Cobbler Vs Crisp: What's The Difference?

    Whether you're a keen baker or just someone with a sweet tooth, we're here to guide you through the delectable realm of cobblers and crisps.

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  • person holding chalupa
    Taco Bell By Nick Pisano January 26th, 2024

    Taco Bell's XXL Chalupa Was A Short-Lived Fan Favorite

    The XXL Chalupa was a big deal for some Taco Bell enthusiasts but only for a small amount of time. Still, some reminisce fondly about the menu item.

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  • Richard Blais smiling
    Interviews By Crawford Smith January 26th, 2024

    Richard Blais Talks To Us About Next Level Chef And Gives Tips For Eating Healthy - Exclusive Interview

    With a new season of Next Level Chef on the way, we chatted with Richard Blais about the show, healthy eating, his new cookbook, and much more.

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  • empanadas
    Grocery By Oleander Johnson January 26th, 2024

    11 Popular Frozen Empanada Brands Ranked From Worst To Best, According To Customers

    Frozen empanadas promise convenience and flavor, but some are more worth your time than others. Here's our ranking of popular brands, based on customer reviews.

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  • Sanaia applesauce
    TV and Movies By Khyati Dand January 26th, 2024

    Here's What Happened To Sanaia Applesauce After Shark Tank

    During Season 10 of "Shark Tank," Keisha Smith-Jeremie made a deal with Mark Cuban, who agreed to invest in Sanaia Applesauce. Where's the company now?

    Read More
  • Prune juice in glass
    Beverages By A Riddell January 26th, 2024

    How To Mask The Taste Of Prune Juice

    Prune juice is full of amazing nutrients but many can't stomach the taste. Fortunately, there are ways to get the benefits without having to white-knuckle it.

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  • Sliced cranberry tart
    Baking By A Riddell January 26th, 2024

    Wine Pie Is The Viral (And Vile) Trend You Should Only Try Once

    TikTok always has one creative recipe or another making the rounds. One of these is wine pie, and some are taking the trend more seriously than others.

    Read More
  • Espresso shot next to moka
    Beverages By A Riddell January 26th, 2024

    Pour Vermouth In Your Moka Pot For A Strong Coffee Cocktail

    Coffee-based cocktails boast great flavor and texture but there are ways to elevate the experience even further, including adding vermouth to your concotion.

    Read More
  • Dirty martini with olives
    Mixology And Techniques By Kareena Koirala January 26th, 2024

    What Separates An Extra Dirty Martini From The Original Cocktail?

    A martini is one of the most classic cocktails out there, but what makes a martini dirty - let alone extra dirty? The key is one briny ingredient.

    Read More
  • Mug of beer
    Beverages By Joe Rumrill January 25th, 2024

    How Many Beers Are Actually In A Half-Barrel Keg?

    A half-barrel keg is a great way to store a large amount of beer for a party or get-together, but just how many servings does it hold? We have the answer.

    Read More
  • Wine, burger, and fries
    Fast Food By Lily McElveen January 25th, 2024

    What's The Best Type Of Alcohol To Pair With Fast Food?

    If you're looking for a way to elevate your fast food meal, why not pair it with some alcohol? Take a look at the alcohol to pair with your favorite fast food.

    Read More
  • Baileys pouring into glass
    Beverages By Joe Rumrill January 25th, 2024

    How Long Does Baileys Last After Opening The Bottle?

    Generally, spirits can sit in your liquor cabinet for quite some time without sacrificing quality, but what about a dairy-based liqueur like Baileys?

    Read More
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