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Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews
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  • Employee stocking Trader Joe's shelf
    Trader Joe's By Steven Luna 2 months ago

    False Things People Believe About Shopping At Trader Joe's

    Trader Joe's regulars are a passionate bunch, but there's a lot that even the biggest fans – never mind the casual customer – doesn't know about the chain.

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  • person holding spice containers
    Stores And Chains By Nick Pisano 2 months ago

    The Dollar Tree Spice You Might Be Tempted To Buy, But Shouldn't

    Cheap spices shouldn't make your taste buds pay a steep cost. While the Dollar Tree has some pretty tasty options, this one was rather flavorless.

    Read More
  • Gordon Ramsay talking into microphone in front of MasterChef logo
    Exclusives By Emily Hunt 2 months ago

    What Jesse And Jessica Have Been Up To After Winning MasterChef: Dynamic Duos

    We caught up with the winners of "MasterChef: Dynamic Duos" to find out what's on the horizon for them and what they took away from their time on the show.

    Read More
  • Two cups of coffee in white mugs
    Beverages By Avery Tomaso 2 months ago

    Unlock A New Layer Of Flavor In Coffee With This Retro Ingredient

    Every year, it seems like there's a new way to flavor coffee. However, you can give your java a sweet, creamy boost with an old-school milkshake add-in.

    Read More
  • Trump eating
    Television By Maria Scinto 2 months ago

    The Weirdest Things Donald Trump Has Been Caught Eating

    We're pleased to present, for your consideration, the following list of interesting Trump meals.

    Read More
  • person selecting pint of Ben & Jerry's ice cream from freezer case
    News By Stacie Adams 2 months ago

    Ben & Jerry's Founder Quits After 47 Years. Here's Why

    Ben and Jerry's ice cream is losing one of its namesake founders. Here's why Jerry Greenfield is stepping away from the company after 47 years.

    Read More
  • Rutabegorz restaurant cozy interior
    Restaurants By Stephanie Maida 2 months ago

    A Beloved California Restaurant Is Shutting Down After 47 Years - Grab A Table Before It's Too Late

    Tustin, California, is home to a charming restaurant with a charmingly free-spirited vibe. However, that location is slated to close at the end of October 2025.

    Read More
  • woman eating burger
    Restaurants By Krista Corrao 2 months ago

    Fast Food Menu Items We Wish Would Make A Comeback

    When your favorite menu items go away, you're stumped. Dim the lights and cue the funeral music because these items deserve to be remembered.

    Read More
  • Adam Richman Casey Webb food
    TV and Movies By Chloe James 2 months ago

    The Funniest Man V. Food Mishaps

    "Man v. Food" has seen its hosts face off against daunting food challenges. Here are the funniest mishaps to have aired on the show since its 2008 premiere.

    Read More
  • pumpkin spice latte
    Tips By Amy Bell 2 months ago

    14 Pumpkin Spice Products You Should And Shouldn't Buy

    We've researched many of the top pumpkin spice products out this fall. Here are some of the most popular ones to buy, and a few you should leave behind.

    Read More
  • Person using garlic press with garlic in bowl
    Tips By Beth McMurray 2 months ago

    Avoid These 12 Mistakes When Using Your Garlic Press

    A garlic press can be a quick way to prepare garlic for meals, but you might not be using it the right way. Find out how to fix simple garlic press mistakes.

    Read More
  • Ree Drummond with floral backdrop holding a microphone
    Celebs By Nicole Eckrich 2 months ago

    The Saddest Things That Have Happened To Ree Drummond

    Ree Drummond, host of Food Network's "The Pioneer Woman," built a successful brand around her family life, yet things weren't always as rosy as they seemed.

    Read More
  • Campbell's soup cans in rows on store shelves
    Grocery By Samantha Ibrahim 2 months ago

    What Happened To Campbell's Canned Pepper Pot Soup?

    Pepper Pot soup is an old-fashioned Campbell's flavor. It was modeled after a stew with a strong cultural identity, but finding a canned version isn't easy.

    Read More
  • Steak over fire on the grill close-up
    Restaurants By Brynna Standen 2 months ago

    One Florida Steakhouse Lands Spot On NY Times 50 Best Restaurants 2025

    The New York Times rounded up its picks for the 50 best restaurants of 2025. There's only one located in Florida. Here's everything you need to know.

    Read More
  • graphic illustrating ratings for 5-star restaurant
    Restaurants By Stacie Adams 2 months ago

    One Michigan Restaurant Lands On NY Times 2025 Best List (It's Not In Detroit)

    Detroit has famed restaurants, but it's not the only place in Michigan with bragging rights. The New York Times highlighted an eatery in Traverse City.

    Read More
  • Assorted meats on the barbecue grill
    Casual Dining By Samantha Ibrahim 2 months ago

    This BBQ Restaurant Started As A Concession Stand. Now It May Be The Best In New York

    One of New York's most popular BBQ restaurants has a humble origin story. Before making it big in the state, it was a roadside stand with a niche following.

    Read More
  • Rao's jarred pasta sauces
    Reviews By Steven Luna 2 months ago

    Does Rao's Limited Reserve Sauce Taste Any Different Than The Original?

    Rao’s, already known for its high-end pasta sauces, recently put out a Limited Reserve line. But is it worth the extra cost? We tried it ourselves to find out.

    Read More
  • Jon Taffer speaking into microphone
    TV and Movies By Sam Zwick 2 months ago

    Whatever Happened To These Popular Bar Rescue Bars?

    Jon Taffer has spent a lot of time trying to save bars from closure on "Bar Rescue," but not all have followed through to success. Find out what happened.

    Read More
  • graphic with product recall stamp superimposed over blurry grocery store background
    News By Stacie Adams 2 months ago

    Costco Recalls Popular Kirkland Product, 'Do Not Return Item To Stores'

    If you bought bottles of Kirkland Signature prosecco between April and August of this year and still have them, you might need to dispose of those products.

    Read More
  • Assortment of bar glasses and cocktails
    Restaurants By Brynna Standen 2 months ago

    Bartenders Have Had Enough Of This Gen Z Bar Trend

    Gen Z's youthful bar patrons are changing the rules of drinking etiquette, but not every bartender is on board. Nevertheless, this new habit has caught on.

    Read More
  • friends around the table of a Mexican restaurant
    Interviews By Lauren Corona 2 months ago

    11 Mistakes Everyone Makes Eating At A Mexican Restaurant, According To Chefs

    Eating at a Mexican restaurant can be quite a treat, but we wanted to get opinions from real experts on the common errors people make when ordering.

    Read More
  • A Taco Bell combo meal spread out on a table
    Taco Bell By Erin Wisti 2 months ago

    The Taco Bell Meat The Workers Don't Eat

    Taco Bell is a fast food legend, but some ingredients used throughout its menu aren't so popular with the employees. They avoid this type of meat entirely.

    Read More
  • Dunkin' Coffee Cup
    Restaurants By Madeline Wahl 2 months ago

    What Dunkin' Employees Wish You Knew

    Maybe you visit Dunkin' every morning but how much do you really know about the shop? There are a few things Dunkin' employees feel customers should know.

    Read More
  • Kate Winslet and Leonardo DiCaprio posing together on a red carpet
    Facts By Leah Resnick 2 months ago

    Restaurants That Only Exist Because Of A Movie

    If you've ever wanted to taste your favorite movie character's dinner in real life, these themed restaurants will drop you right into iconic film settings.

    Read More
  • Frozen shrimp piled together
    Shopping Tips By Rudraansh Bundela 2 months ago

    The Best Way To Spot A Bad Bag Of Frozen Shrimp

    A lot of grocery stores sell different types of frozen shrimp. To make sure you don't get stuck with a low-quality bag of seafood, this is what you should know.

    Read More
  • Exterior sign of a Benihana
    Restaurants By Leah Resnick 2 months ago

    The Truth About Being A Chef At Benihana

    Benihana chefs dice and chop, set food aflame, and toss shrimps with skill and panache. What's the truth about being a Benihana chef? Here's what we found out.

    Read More
  • charcuterie board with white backdrop
    Tips By Holly Riddle 2 months ago

    The 16 Best Charcuterie Board Accounts On Instagram

    If you need some inspiration for creating the perfect meat and cheese tray follow these Instagram accounts that specialize in charcuterie boards.

    Read More
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