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  • Creamed corn with wooden spoon
    Grocery By Melis Amber January 1st, 2024

    Homemade Creamed Corn Vs Canned Creamed Corn: Everything You Need To Know

    Creamed corn can be made at home or by popping open a can. These two products aren't exactly the same, but both deserve a place in your kitchen.

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  • Homemade applesauce in bowl
    Facts By Joe Rumrill January 1st, 2024

    Why Applesauce Is An Important Part Of Amish Cuisine

    In Amish cuisine, applesauce is as much a staple as salt, pepper, and butter. They serve it with every meal (and you can, too). Here's why.

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  • brownies with pecan topping
    Cookie Recipes By Kate Shungu January 1st, 2024

    Fudgy Chocolate Chip Pecan Pie Brownies Recipe

    Are you a fan of gooey brownies and sticky pecan pie? If so, this hybrid sweet treat should be right your alley.

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  • pile of french fries
    Tips By Maria Scinto January 1st, 2024

    How Long Should You Soak Potatoes When Making Fries?

    As counterintuitive as it might sound, soaking potatoes can help ensure that your fries come out crispier. But how long should you soak them?

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  • iced latte with mint leaves
    Beverages By Ceara Milligan January 1st, 2024

    Add Mint Leaves To Your Coffee For A More Refreshing Drink

    Cold brew, iced lattes, mochas, macchiatos, and cappuccinos all serve as a smooth, satisfying canvas for the fresh flavor of mint to truly shine.

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  • collection of Chick-fil-A sides
    Chick-fil-A By Helena Nichols January 1st, 2024

    Chick-Fil-A Sides, Ranked Worst To Best

    Chick-fil-A is known for its delicious sandwiches, but what about their sides? We taste-tested the available sides and ranked them from worst to best.

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  • Pop-Tarts Edible Mascot
    Facts By Maria Scinto December 31st, 2023

    The Pop-Tarts Mascot Meme, Explained

    The edible Pop-Tarts mascot has been popping up all over the internet recently for some bizarrely dark reasons.

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  • cheese log with pretzels
    Tips By Ceara Milligan December 31st, 2023

    A Cheese Log Should Make An Appearance On Your Next Grazing Board

    From creamy Brie and zesty goat cheese to robust cheddar and savory gouda, the range of grazing board cheese log possibilities is virtually endless.

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  • plastic container of Provel cheese
    Facts By Maria Scinto December 31st, 2023

    How Provel Cheese Became Popular In St. Louis

    Processed cheese could be considered an acquired taste, and the city of St. Louis has most certainly embraced it in the form of Provel cheese.

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  • stuffed steak
    Cooking By Sarah Martinez December 31st, 2023

    Stuff Skirt Steak With Cheese For A Decadent Bite Every Time

    When you stuff a piece of skirt steak and grill it at a high heat, the meat cooks and the cheese on the inside melts into a gooey, tasty bite.

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  • Lobster mac & cheese
    Restaurants By Anita Surewicz December 31st, 2023

    Restaurant Chain Lobster Mac & Cheese Ranked Worst To Best, According To Customers

    Lobster mac & cheese is a decadent dish that can be hard to find if you're craving it. Read our ranking for the best chain restaurant lobster mac & cheese.

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  • chicken with green garnish
    Cooking By Maria Scinto December 31st, 2023

    Yes, You Can Cook A Whole Chicken In A Pressure Cooker

    If you thought you had to dismember your chicken to cook it in a pressure cooker, you thought wrong.

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  • Close up of waffle with piece on fork
    Breakfast and Brunch Recipes By Catherine Brookes December 31st, 2023

    Easy Gluten-Free Waffles Recipe

    Waffles aren't typically gluten-free, but this recipe puts gluten-free flour to good use, yielding a breakfast classic that's perfectly light and fluffy.

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  • lamb stew with bread
    Cooking By Lily McElveen December 31st, 2023

    15 Lamb Recipes You'll Be Raving About

    Lamb might not be a regular in your dinner repertoire. These delicious recipes are sure to inspire you to start incorporating it into your diet.

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  • homemade vanilla ice cream
    News By Jennifer Mashuga December 31st, 2023

    No Eggs? No Problem. Try These 2 Ingredients In Homemade Ice Cream

    No, eggs? No problem! Put that whisk down because you can make creamy, thick, delicious ice cream at home with these two favorite panty staples.

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  • Bloomin' Onion with sauce
    Cooking By Nick Pisano December 31st, 2023

    What You Need To Make Copycat Outback Steakhouse Bloomin' Onion Sauce

    Getting a Bloomin' Onion is a pivotal part of visiting Outback Steakhouse, and now you can enjoy them at home. Here's how to duplicate the signature sauce.

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  • Franklin Delano Roosevelt not smiling
    Facts By Maria Scinto December 31st, 2023

    The Possible Link Between Seattle's Orient Express Restaurant And FDR

    What connection could the 32nd president of the United States have to a restaurant far away from the nation's capital?

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  • bowl of chocolate truffles
    Tips By Lauren Waters December 31st, 2023

    Add Almost Any Liquor To Cookie Truffles For A Boozy No-Bake Treat

    Boozy cookie truffles are the sweet finger food your next gathering needs, but what goes into creating these delectable, liquor-infused treats?

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  • Thai red curry and Thai green curry
    Facts By Lauren Corona December 31st, 2023

    Thai Red Curry Vs Thai Green Curry: Everything You Need To Know

    Some of the best Thai cuisine centers around curries. But do you get the Thai red curry or the Thai green curry? We explain the differences to help you decide.

    Read More
  • Pile of tater tots
    Grilling And Smoking By Joe Rumrill December 31st, 2023

    The Easy Method For Grilling Frozen Tater Tots

    Your grill is extremely versatile as a heat source for all your culinary endeavors. With the right setup, you can even easily prepare some crispy tater tots.

    Read More
  • jars of pickles
    Facts By Peter Wanyoike-Kimiti December 31st, 2023

    False Facts About Pickles You Thought Were True

    Pickles might be a staple in your pantry and on your burgers, but we bet you don't have all the facts straight. Find out what you've been incorrectly believing.

    Read More
  • aluminum foil in oven
    Tips By Jennifer Mashuga December 31st, 2023

    Avoid This Aluminum Foil Mistake To Keep Your Convection Oven In Tip-Top Shape

    Aluminum foil is a versatile kitchen tool but there is one mistake you might be making with aluminum foil that could damage your convection oven.

    Read More
  • chutney in white bowl
    Condiment Recipes By Feta Topalu December 31st, 2023

    Sweet And Savory Apple Chutney Recipe

    Tart-sweet Granny Smith apples combine with savory onions and tangy orange juice for a sweet and savory spiced chutney that enhances a wide variety of dishes.

    Read More
  • microwave on counter
    Cooking By Nick Pisano December 31st, 2023

    Your Microwave Is The Key To Making Hollandaise Sauce In A Flash

    If you're in a time crunch or your stove burners are occupied with other dishes, you can prepare a creamy, tasty hollandaise sauce using your microwave.

    Read More
  • Three salads on table
    Chick-fil-A By Helena Nichols December 31st, 2023

    Chick-Fil-A Salad Dressings, Ranked Worst To Best

    We went out and tried every Chick-fil-A salad dressing to let you know which ones are worth it. The results were surprisingly delicious and eye-opening.

    Read More
  • steak in pastry crust
    Tips By Maria Scinto December 30th, 2023

    The Best Cut Of Steak For The Tastiest Beef Wellington

    Traditional beef Wellington is dandy, but the simpler steak Wellington recipe is a handy alternative. Just be sure you have some well-suited steak on hand.

    Read More
  • Hands holding Aldi basket
    Aldi By Jennifer Mashuga December 30th, 2023

    January Aldi Finds To Refresh Your Kitchen For 2024

    A new year might not bring a new kitchen, but it could help your kitchen feel new to you with the help of some January Aldi Finds.

    Read More
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