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  • Blondie bars
    Baking By Naomi Kennedy April 1st, 2024

    What Makes Sad Cakes Sad?

    A sad cake isn't a misnomer. It can actually be quite delicious and one that you might be very happy to enjoy even if the name suggests otherwise.

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  • monkey bread with white frosting
    Breakfast and Brunch Recipes By Deniz Vergara April 1st, 2024

    Cinnamon Pear Monkey Bread Recipe

    Turn store-bought cinnamon rolls into buttery, sweet and sticky monkey bread, baked with pears for an easy, fruity twist on this brunch favorite.

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  • Rachael Ray smiling
    Celebs By Jaylen Heady April 1st, 2024

    The Simple Way Rachael Ray Upgrades Salad Dressing

    Without a doubt, Food Network personality Rachael Ray knows a thing or two about homemade salad dressings. Her simple upgrade is practical and flavorful.

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  • margarine spread on toast
    Reviews By Amy Bell April 1st, 2024

    Margarine Brands Ranked From Worst To Best, According To Customers And Nutritional Content

    Margarine tends to have a bad reputation, but some brands are way better than others. If you're looking for a butter replacement, check our margarine ranking.

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  • Spotted dick with custard
    Tips By A Riddell April 1st, 2024

    How To Elevate Canned Spotted Dick So It Seems Freshly Made

    Spotted dick a classic British dessert, and, as with most cakes, homemade is always best. However, there are ways to make the canned version more palatable.

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  • Julia Fox with cheese-colored hair
    Celebs By Maria Scinto April 1st, 2024

    Velveeta's Cheese-Colored Hair Dye Lets You Channel Your Inner Julia Fox

    When you take a picture, you might say "cheese." When you want to picture yourself as cheese, words won't cut it. Velveeta hair dye might help, though.

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  • America's Test Kitchen staff eating food
    TV and Movies By Kelsey Berish April 1st, 2024

    What Really Happens Behind The Scenes At America's Test Kitchen?

    America's Test Kitchen is renowned for the level of detail and care that goes into the show. Here's what really happens behind the scenes to make it happen.

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  • chili's appetizer sampler
    Casual Dining By Naomi Kennedy April 1st, 2024

    Oregon Is Mysteriously Lacking In Chili's Restaurants

    You can find Chili's restaurants serving appetizers and entrees almost everywhere across the continental United States, except, mysteriously, in Oregon.

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  • plate of broccoli fritters with ketchup
    Snack Recipes By Catherine Brookes April 1st, 2024

    Pan-Fried Broccoli Fritters Recipe

    Enjoy broccoli in an inventive way thanks to these pan-fried broccoli fritters, which also feature cheddar cheese for a savory kick.

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  • roasted Brussels sprouts in ramekins
    Cooking By Hannah Skinner April 1st, 2024

    12 Brussels Sprouts Recipes That Will Turn Haters Into Lovers

    Do you usually turn your nose up at Brussels sprouts? These delicious recipes are bound to turn even the biggest Brussels sprout hater into a fan.

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  • Four handfuls of ground beef
    Cooking By Suzanne S. Wiley April 1st, 2024

    What Most People Don't Know About Ground Beef

    Ground beef may be super popular in the U.S., but it's still a bit of an enigma. Here are some interesting facts you may not know about ground beef.

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  • pastel ombre frosted cake
    Baking By Hannah Skinner April 1st, 2024

    A Lazy Susan Is Key To Making TikTok's Viral Ombre Cake

    You don't need to be a cake-decorating superstar to create a beautiful, colorful ombre cake. According to TikTok, all you need is a lazy Susan.

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  • Sliced meatloaf
    Facts By Lily McElveen April 1st, 2024

    13 Old-Fashioned Restaurant Dishes Chefs Love That Need To Make A Comeback

    Many nostalgic foods from the past decades have had a comeback in recent years. Here are some old-fashioned dishes chefs would love to see become popular again.

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  • chicken liver kebabs
    Cooking By Brynna Standen April 1st, 2024

    Hate Chicken Liver? This Cooking Method Might Change Your Mind

    If you aren't a fan of chicken liver, there is one cooking method that might be able to take the protein from zero to hero in your recipe rotation.

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  • burger with pineapple and peppers
    Grilled Recipes By Kate Shungu April 1st, 2024

    Grilled Teriyaki Burgers Recipe

    Add a tropical, sweet and savory twist to the classic burger with grilled pineapple, roasted red peppers, and teriyaki sauce.

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  • turkey pot pie in skillet
    Cooking By Nick Pisano March 31st, 2024

    The Fresh Herbs You Need For The Most Savory And Aromatic Turkey Pot Pie

    Like a puzzle, a turkey pot pie is incomplete without all of its components. Two fresh herbs are among the pieces that you're sure to miss out on if excluded.

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  • crème brûlee ramekins
    Tips By Justine Parker March 31st, 2024

    Add Egg Whites To Crème Brûlée For A Firmer Texture

    Even a French delicacy like crème brûlée can be made at home. By mixing in some egg white, you can add firmness and enhance the final dessert.

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  • bowl of bean sprouts
    Facts By Ceara Milligan March 31st, 2024

    Are Canned Bean Sprouts Raw Or Cooked?

    If you're incorporating canned bean sprouts into a dish, you're probably curious as to whether you need to cook them first or if that has already been done.

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  • Starbucks Birthday Cake Frappuccino
    Starbucks By Brynna Standen March 31st, 2024

    Can You DIY Starbucks' Discontinued Birthday Cake Frappuccino?

    For the Frappuccino's 20th and 21st anniversaries, Starbucks introduced the Birthday Cake flavor. It has since been discontinued, but can you recreate it?

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  • Biscuits on cutting board
    Tips By Lily McElveen March 31st, 2024

    15 Ways To Upgrade Canned Biscuits

    Transform those easy-to-use canned biscuits into a multitude of sweet and savory dishes, from casseroles and pizzas to strawberry shortcake and fritters.

    Read More
  • Worker pouring lemonade sample
    Costco By Madisen Swenson March 31st, 2024

    5 Things Costco Doesn't Tell You About Free Samples

    A trip to Costco is nothing without a few free samples. You may consider yourself a Costco connoisseur, but did you know these five things about its vendors?

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  • loaded chicken bbq baked potatoes on plate
    Dinner Recipes By Feta Topalu March 31st, 2024

    Loaded BBQ Chicken Baked Potatoes Recipe

    Use up leftover rotisserie chicken in these easy, BBQ-flavored baked potatoes, loaded with cheese, sour cream, bacon, and all your favorite toppings.

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  • Layers of puff pastry
    Baking By A Riddell March 31st, 2024

    The Parchment Paper Trick That Creates The Perfect Butter Block For Puff Pastry

    Butter is one of the easiest parts of puff pastry to mess up, but one of our recipe developers has a helpful tip. All you'll need is some parchment paper.

    Read More
  • giada de laurentiis smiling
    Celebs By Sophia Blush March 31st, 2024

    Tragic Details About Giada De Laurentiis

    Giada De Laurentiis is known for her Italian food and fun-loving nature. Nevertheless, she has endured some ups and downs throughout her lifetime.

    Read More
  • Italian beef sandwich with giardiniera
    Cooking By Ceara Milligan March 31st, 2024

    The Italian Condiment That Perfectly Upgrades Roast Beef Sandwiches

    Roast beef sandwiches are a delightful combination of meaty and savory, providing a great canvas for flavor twists. One Italian condiment is a must-try.

    Read More
  • lamb chops on plate
    Beverages By Brynna Standen March 31st, 2024

    What Drink Should You Serve With Lamb Chops?

    You've expertly cooked your lamb dish. Now, all that is left to do is discern what to offer with the entree as far as a beverage goes. The answer is clear.

    Read More
  • sliced pineapple upside-down cake
    Tips By Maria Scinto March 31st, 2024

    The Big Mistake Everyone Makes With Pineapple Upside-Down Cake

    Ideally, a pineapple upside-down cake can turn a frown upside down. But it can also upend a smile if you make a big mistake. Avoid this frown-inducing faux pas.

    Read More
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