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  • Egg-in-a-hole toast
    Cooking By Naomi Kennedy November 5th, 2023

    Cook Your Egg-In-A-Hole In The Oven For The Best All-Around Texture

    Eggs-in-a-hole is a breakfast classic that can be made a variety of ways. If you love this dish, find out why cooking it in the oven is the best approach.

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  • popovers
    Baking By Brynna Standen November 5th, 2023

    The Temperature Tip To Ensure Tall Popovers Every Time

    Because popovers rely on steam to propel them skyward, temperature plays a profound role in the rise (and potential fall) of the popover - here's what to know.

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  • Barley beef soup
    Soup and Stew Recipes By Brianna Corley November 5th, 2023

    13 Beef Soup Recipes To Warm Up Your Fall

    Grab your stew beef (and your ox tail and your ground beef), because here is a list of the 13 best beef soup recipes to keep in your dinner rotation all autumn.

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  • French fries with steak
    Restaurants By Brianna Persons November 5th, 2023

    Steakhouse Chains With The Absolute Best French Fries

    Some of the best french fries can be found at some of the country's top steakhouses. We look beyond the beef to help you find some of the tastiest spuds around.

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  • Cherry tomatoes on the vine
    Storage And Preservation By Lauren Waters November 5th, 2023

    Don't Let Green Cherry Tomatoes Ripen — Pickle Them Now For Extra Flavor Later

    Some gardeners may balk at the notion of picking cherry tomatoes while they're still green, but if you pickle them, they're a crisp, versatile treat.

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  • Assortment of Aldi advent calendars
    Aldi By Lily McElveen November 5th, 2023

    Aldi's 2023 Advent Calendars Ranked Worst To Best

    Whether you're a chocolate lover or a parent looking for something special, check out these 2023 Aldi Advent calendars, ranked worst to best.

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  • falafel and pita bread with vegetables
    Vegetarian Recipes By Patterson Watkins November 5th, 2023

    Crispy Pumpkin Falafel In Pita Recipe

    Throw that extra can of pumpkin puree into these herby falafel, fried until golden and stuffed into pitas with tahini and tzatziki sauce.

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  • Soybean stew with anchovy stock
    Cooking By Madisen Swenson November 5th, 2023

    Anchovy Broth Tablets Are The Fishy Stock Enhancers Your Pantry Is Missing

    Bouillon cubes usually come in chicken or beef flavors, but anchovy broth tablets, while often trickier to find, can elevate the taste of countless dishes.

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  • Drive-in at A&W
    Restaurants By Dora Nuss-Warren November 5th, 2023

    What It Was Like To Eat At The First A&W

    Today's A&W restaurants are far different from the original root beer stands launched by the chain's founder, Roy Allen, more than a century ago.

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  • Tortillas in a pan
    Kitchen Tools By Allen Foster November 5th, 2023

    No Tortilla Press? DIY It By Adding A Hinge To 2 Cutting Boards

    If you're having an at-home taco night but don't have a tortilla press on hand, this simple solution will give you a perfectly pressed disc every time.

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  • vintage dr pepper billboard
    Beverages By Nick Pisano November 5th, 2023

    The Story Behind Dr. Pepper's 'Drink A Bite To Eat' Slogan

    A bygone ad campaign from Dr. Pepper featured a memorable slogan and a few select numbers. It all becomes clear once you learn about the backstory.

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  • flour tortillas on cutting board
    Baking By Nick Pisano November 5th, 2023

    Why You Should Always Let Your Homemade Tortilla Dough Rest

    Tortillas are the backbone of Mexican cuisine for their ease and versatility. Their flavor takes on an extra dimension for those who let the dough rest.

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  • Trader Joe's S'mashing S'mores
    Trader Joe's By Jennifer Mashuga November 5th, 2023

    How To Fill Your Trader Joe's S'mashing S'mores Void

    If you were sad to hear that Trader Joe's S'mashing S'mores were discontinued, we have some positive news -- You can get your hands on similar treats.

    Read More
  • Bowl of mustard
    Facts By Lauren Waters November 5th, 2023

    The Difference Between Brown And Dijon Mustard

    Unless you're a mustard aficionado, it can be hard to know what sets the many types of this condiment apart. Learn what makes brown and Dijon mustard different.

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  • pumpkin spice ramen bowel
    Asian Recipes By Brianna Corley November 4th, 2023

    11 Comforting Ramen Recipes To Make This Fall

    Ramen is the perfect dish to warm you up on a cool day. Get out your ramen-making pot, because here are the 11 best ramen recipes to keep you snug this fall.

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  • french in McDonald's carton
    Tips By Maria Scinto November 4th, 2023

    Perfect Copycat McDonald's Fries Require More Ingredients Than You'd Think

    You might think that mimicking McDonald's fries is a short process with an even shorter list of ingredients. If so, you're McStaken.

    Read More
  • grilled cheese sandwich and applesauce
    Tips By Naomi Kennedy November 4th, 2023

    Dip Grilled Cheese In Applesauce For The Perfect Savory And Sweet Combo

    Even if you're a grilled cheese and tomato soup devotee, you should try dipping your next grilled cheese sandwich in applesauce. Don't miss this unique combo.

    Read More
  • Various baking ingredients
    Baking By Madisen Swenson November 4th, 2023

    Why You Really, Really Shouldn't Cheap Out On Baking Ingredients

    What you put into making a meal determines what you get out of it. Mashed spoke with a chef who thinks folks should put in exactly what the recipe calls for.

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  • cracked egg shells
    Tips By Lauren Waters November 4th, 2023

    You Could Crack An Egg With Another Egg, But How Would You Crack The Last One?

    Professional chefs crack their eggs on other eggs, and it works better than you'd think. Learn more about this method, then try it for yourself.

    Read More
  • Cooking spray and oil
    News By Jennifer Mashuga November 4th, 2023

    An Exploding Can Of Cooking Spray Led To A $7.1 Million Payout

    A head cook at a Pennsylvania social club suffered serious burns after a can of cooking spray exploded while sitting on a shelf. The cook sued and won.

    Read More
  • spoonbread in baking dish
    Side Dish Recipes By Christina Musgrave November 4th, 2023

    Simple Southern Spoonbread Recipe

    Spoonbread, a classic and comforting Southern side can be whipped up in minutes. Serve it at your barbecue or potluck with all your favorite Southern mains.

    Read More
  • gravy boat and veggies
    Grocery By Amy Bell November 4th, 2023

    Store-Bought Gravy Ranked, Worst To Best, According To Customer Reviews

    There are lots of options when it comes to store-bought gravy. We researched some of the top brands to help you decide which ones to put on your grocery list.

    Read More
  • Fig Grilled Cheese
    Cooking By Katy Canada November 4th, 2023

    Fig Grilled Cheese Won't Be Perfect Unless You Use Sourdough Bread

    Next time you're craving comfort food, try this fig grilled cheese recipe. Find out why sourdough bread makes for the perfect toasted sandwich.

    Read More
  • maple roasted delicata squash in bowl
    Sheet-Pan Recipes By Kate Shungu November 4th, 2023

    Maple-Roasted Delicata Squash Recipe

    With a mere three ingredients, this quick side dish highlights an underappreciated fall vegetable and highlights its inherent sweetness with a maple glaze.

    Read More
  • price of item in supermarket aisle
    Shopping Tips By Matt Malmlund November 4th, 2023

    Big Signs These Popular Grocery Stores Are Going To Discontinue Items

    We all have favorite products from the store so it's frustrating when discontinued. See the big signs popular grocery stores are going to discontinue items.

    Read More
  • hand holding buckeye candy
    Tips By Maria Scinto November 4th, 2023

    Prep Holiday Party Treats Months In Advance With Easy Buckeye Cookies

    Much like a squirrel stashes nuts for the winter, you can store your nutty-looking Buckeyes in the freezer for months and dig them out for holiday gatherings.

    Read More
  • Khloé Kardashian casual look
    News By Hanna Claeson November 4th, 2023

    Khloé Kardashian's Water Bottle Controversy Explained

    It all started with Khloé Kardashian's quest to keep hydrated, not with cocktails but with water.

    Read More
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