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  • Fried chicken
    Tips By Hannah Cole October 22nd, 2023

    Mistakes Everyone Makes When Reheating Fried Food

    Nothing quite beats the crispy goodness that is fried food straight out of the oil. Here's how to keep fries hot and crispy when you're making a large batch.

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  • Bowl of prawn crackers
    Restaurants By Hope Ngo October 22nd, 2023

    Why You Might Want To Avoid Prawn Crackers At Chinese Restaurants

    They are crisp, salty, and moreish, but restaurant prawn crackers aren't exactly all they're cracked up to be. Here's why you should avoid them.

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  • Dairy Queen Blizzard
    Dairy Queen By Ceara Milligan October 22nd, 2023

    The Popular Dairy Queen Blizzard That Isn't Even Available In The US

    Even the biggest Blizzard fans may not realize that some flavors are exclusive to different locations, and one flavor has been a major hit in China.

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  • salmon burger
    Cooking By Sarah Martinez October 22nd, 2023

    Why Your Salmon Burger Deserves The Mayo And Mustard Treatment

    If you love experimenting with your burgers, especially a salmon burger, then you can't go wrong with this mayo and mustard treatment on your salmon burger.

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  • Two crisper drawers inside a refrigerator
    Tips By Robin Miller October 22nd, 2023

    Here's What Your Fridge's Crisper Drawers Actually Do

    While it's convenient to wedge things in those fridge storage bins, the drawers have a purpose. And it's not to keep your White Claw cold.

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  •  Christmas Tree Cakes beer
    News By Maria Scinto October 22nd, 2023

    This Christmas Tree Cakes Beer Is Turning Heads

    One of the latest entries in this not-quite-yet crowded field is Martin House Brewing Company's Christmas Tree Cakes.

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  • Valerie Bertinelli in shiny eyeshadow
    Tips By Molly Harris October 22nd, 2023

    Valerie Bertinelli's Favorite Dessert Ingredient Is Surprisingly Simple

    Valerie Bertinelli has an extensive repertoire of recipes. However, fans who share her love of this ingredient will be in luck as she has tons of ideas.

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  • Guy Fieri in black sunglasses
    Restaurants By Cristine Struble October 22nd, 2023

    The Bizarre Food Experiments Guy Fieri Says Were Total Failures

    While many people marvel at Guy Fieri's successful food mash-ups, it's worth noting that he has admitted to a few not-so-great mash-ups, too.

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  • Chef Darnell Ferguson smiling
    Television By Boshika Gupta October 22nd, 2023

    The Mistake That Really Cost Darnell Ferguson The Tournament Of Champions

    While his performance was particularly impressive on Tournament of Champions, Darnell Ferguson didn't win in the end. Here's why.

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  • Guy Fieri smirking
    Restaurants By Kate Hagan Gallup October 22nd, 2023

    Good News For Fans Of Guy Fieri's Flavortown Kitchen

    Based on the ongoing move to dining in, Fieri's new approach is a great way to help keep restaurant employees working and families happy and fed with an app.

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  • Cranberries in a pile
    Facts By Neala Broderick October 22nd, 2023

    Why You Should Bounce Cranberries Before Eating Them

    Back in 1880, a man discovered what bouncing cranberries revealed. Here's why you should still do this funny action to these little fruits.

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  • Bartender preparing a mixology cocktail
    Facts By Audrey Michels October 22nd, 2023

    The Truth About Booze-Free Bars

    This new wave of non-alcoholic bars is catering to everyone from recovering alcoholics to those who prefer avoiding alcohol for religious or personal reasons.

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  • Potbelly Sandwich Shop
    Restaurants By Ni'Kesia Pannell October 22nd, 2023

    This Is How Much Potbelly Employees Really Make

    Potbelly has had some ups and downs recently. Did that affect those working for the chain and their pay? Here's what to know about what employees get paid.

    Read More
  • Wine, cheese, and bread
    Facts By Melissa Campana October 22nd, 2023

    Why Wine And Cheese Might Be Good For Your Brain's Health

    A study out of Iowa State University, shows that certain foods, like cheese and alcohol, may protect against cognitive decline or improve cognitive function.

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  • People grabbing pizza slices
    Facts By Ralph Schwartz October 22nd, 2023

    People Can't Agree Which Style Of American Pizza Is Their Least Favorite

    We asked who has the best pizza - New York, Chicago, Detroit, or California - and 44,000 strong opinions came in. Here's the least favorite of them all.

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  • McDonald's in Times Square with "embrace the absurd" sign
    Restaurants By Ralph Schwartz October 22nd, 2023

    People Are Losing It Over This Strange McDonald's Location

    No one blinks when they find a McDonald's attached to a convenience store, in a mall food court, at the airport, or even a Walmart. And now: hardware stores!

    Read More
  • Layer of whey on top of yogurt in carton
    Facts By Andrea Beck October 22nd, 2023

    What Is Yogurt Whey And How Is It Used In Cooking?

    Whey gets left behind when straining yogurt. It's sort of a foggy, cloudy liquid, and it comes from making thicker types of yogurt, especially Greek yogurt.

    Read More
  • Ina Garten in red lipstick
    Facts By Naomi Kennedy October 22nd, 2023

    How Ina Garten Really Feels About Bobby Flay

    You may be wondering what two people as wildly different as the much-loved Garten and somewhat controversial Flay would think about one another.

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  • Guy Fieri with headphones
    News By Felix Behr October 22nd, 2023

    How A Last-Minute Decision On Guy Fieri's Tournament Of Champions Is Helping Restaurants

    Fieri called Courtney White, president of Food Network, with an idea on how he thought Tournament of Champions could help struggling restaurants.

    Read More
  • steak searing in pan
    Cooking By Lauren Waters October 22nd, 2023

    How To Cook Ribeye Steak In A Pan For Sizzling Perfection

    If you enjoy grilling steak, you're going to love pan searing. So many seasoning options! Learn why you should try this convenient method with your next ribeye.

    Read More
  • Honey
    Facts By Liz Barrett Foster October 22nd, 2023

    This Is The Trick To Fixing Crystalized Honey

    What can you do with honey once it's crystallized? Learn about the safety of eating crystallized honey, and methods for how to fix crystallized honey.

    Read More
  • Outside an Aldi store
    Grocery By Boshika Gupta October 22nd, 2023

    These Are The Best Breakfast Foods Coming To Aldi In February 2021

    There is plenty of variety to suit the tastebuds of you and your family. Here's taking a look at some of the best items on offer in February at Aldi.

    Read More
  • Giada De Laurentiis
    Tips By Boshika Gupta October 22nd, 2023

    Giada De Laurentiis' Simple Trick To Better Brownies

    Celebrity chef and TV show host Giada De Laurentiis is a well-known name in and she knows how to whip up a good dessert. Learn her tip for perfect brownies.

    Read More
  • White Russian cocktails
    Beverages By Gina LaVecchia Ragone October 22nd, 2023

    Why You Should Never Order White Russians At A Bar

    Despite the siren song of drink that combines both caffeine and alcohol, you might want to stick to making White Russians at home. Here's why.

    Read More
  • A bowl of oats
    Facts By Boshika Gupta October 22nd, 2023

    Instant Oats Vs Rolled Oats: Which Is Better?

    You have several options to choose from when you're looking to buy a packet of oatmeal at the supermarket, but which is the healthiest option? Learn more!

    Read More
  • gold and green kiwifruit
    Facts By Aimee Lamoureux October 22nd, 2023

    The Subtle Difference Between Gold Kiwifruit And Green Kiwifruit

    Kiwifruits are one of the most nutritionally dense fruits on the market. Both golden and green kiwis contain essential vitamins, antioxidants, and nutrients.

    Read More
  • Celebrity chef Nigella Lawson
    TV and Movies By Boshika Gupta October 22nd, 2023

    Nigella Lawson's Strange Pronunciation Of 'Microwave' Has Everyone Talking

    Nigella Lawson an experienced TV personality and knows her way around cameras. That said, she's human and isn't immune to committing a faux pas or two.

    Read More
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