Chef Ming Tsai explains the biggest misconception people have about Chinese food and what that's done to the restaurant industry during an exclusive interview.
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This Whole Foods bread is creating a stir in the bakery aisle. Find out why this cult-favorite loaf has both customers and employees talking.
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Sausage may seem like a straightforward food product, but modern manufacturing means that it can contain a few surprising techniques and additives.
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Girls' night will never be the same. Learn more about pizza roses, the delightful appetizer that will take your get-togethers to the next level.
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Whoever thought of putting a whole caramel-covered apple on a stick may not have thought about the sticky mess that could ensue. Try sticking to a dip instead.
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Starbucks is a caffeine giant, but it offers more than just coffee. Its menu used to include smoothies, but if you don't remember them, you aren't alone.
Read MoreAdding a bit of artistic flair to your food doesn't always have to tricky. We'll show you how to create an elegant rice dome or volcano in three simple steps.
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If you've had caviar before, there's a chance it wasn't the real thing. Here's how to tell if that caviar you bought from the store is the genuine article.
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Many coffee drinkers flock to Starbucks for its convenience, but the company's dome lids are anything but. Baristas are weighing in on the lids that need to go.
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Marie Callender's and Gordon Ramsay: We pitted these two famous names against each other to find out once and for all who makes the better chicken pot pie.
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We all know that oatmeal and raisins make for a great cookie, but adding dried berries to your other favorite cookie recipes gives them a delicious, tart spin.
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Melting chocolate isn't like melting cheese or butter. A tiny drop of water can destroy chocolate's smooth texture, rendering it a clumpy mess.
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The official recipe for Chick-fil-A's legendary spicy chicken sandwich is a closely guarded company secret. However, a favorite hot sauce helps you get close.
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At Halloween, normally demure and retiring cocktails bear their fangs and howl. A standard mimosa, this time of year, becomes a "Monster Mash" mimosa. BOO!
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Ham and cheese are a classic combo, and biscuits make the union even better. The Honey Baked Ham Company has new biscuit sliders just in time for the holidays.
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Thanksgiving may be right around the corner, but you can enjoy the sweet and savory flavors of the holiday season anytime with a turkey and cranberry burger.
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Beyond Meat's new commercial for its Beyond Steak product features a familiar face -- and a familiar voice. Who's behind the narration of this new TV spot?
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There are many ways to take your boxed brownies to the next level, but adding tangy buttermilk in place of water is a great way to make them taste homemade.
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Mobile apps have revolutionized the way do everything from catching rides to ordering burgers and fries, but are they really the timesavers they purport to be?
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There's something revolutionary about combining fast food staples like pizza and fried chicken into a single dish and KFC's Chizza was ahead of its time.
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If you've ever wondered how to bring a touch of regal elegance to your morning routine, follow us as we delve into the breakfast habits of the royal family.
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Publix shoppers enjoy the store's selection of baked goods but there was a time when you had to leave the store to pick up items like bread, cakes, and cookies.
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Mark Zuckerberg is super into fitness, which means he probably needs a lot of calories to counteract all that exertion. This is his McDonald’s order.
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The World Series is almost here, but you don't necessarily have to be a baseball fan to make a play for free food from Taco Bell. Steal a base, steal a taco!
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In 2014 the New York State Fair became the munching ground for an unconventional treat: a Buffalo sauce-glazed donut from Tim Hortons.
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Chain restaurants generally aren't known for desserts, but every rule must have its exceptions. In this case, the exceptions are phenomenal cakes.
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Apple cider is a quintessential fall beverage, and these recipes upgrade your standard drink into cocktails, cookies, pork marinades, and more.
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