3 Shot Orders That Are Red Flags For Bartenders
You get one shot at making a good first impression. When that situation involves ordering shots at a bar, you'll want to avoid committing these no-nos.
Read MoreYou get one shot at making a good first impression. When that situation involves ordering shots at a bar, you'll want to avoid committing these no-nos.
Read MoreAnyone with internet access and a phone can tell their story to the world, and one Japanese man with a love of food has found a quick international following.
Read MoreCurious to see where your favorite Taco Bell menu item of the past lies? Keep reading: We've ranked popular discontinued Taco Bell items from worst to best.
Read MoreWe sampled breakfast foods from Aldi to find out how they stacked up against their name-brand counterparts. Several items actually surprised us.
Read MoreThe Toaster Strudel has cemented itself in the pantheon of breakfast icons. However, the name of the person who invented it is less well-known.
Read MoreThis heat attack-style Philly cheesesteak slider recipe features three cheeses (provolone, American, and Cheez Whiz) and plenty of shaved sirloin steak.
Read MoreFood safety is important, and that's especially true with leftovers. However, according to one expert, here's what you really need to know about reheating ribs.
Read MoreWithout a doubt, chicken nuggets are one of America's most beloved processed foods. Here are some of the biggest recalls in chicken nugget history.
Read MoreWith towering aisles packed with products, Costco seemingly has it all, but there are several things loyal fans wish stores in the U.S. had.
Read MoreFew home chefs would argue that microwaving chicken is the best way to reheat it, but if your hands are tied, follow this simple tip for best results.
Read MoreSonic is unleashing a new slush just in time for spring. But does this strawberry drink with the addition of Tajin deliver a spicy and sweet sip or fall flat?
Read MoreWe taste-tested and ranked the entire selection of McDonald's burgers, including the Quarter Pounder with Cheese, the McDouble, and, of course, the Big Mac.
Read MoreRibs should practically fall off the bone, but when reheated, they can easily turn tough and chewy. That's why we consulted an expert for some reheating tips.
Read MoreThis bright, comforting 1-pot coconut curry noodle recipe features a coconut milk broth flavored with an aromatic spice mix, and comes together in 15 minutes.
Read MoreCoffee doesn't have to just taste like coffee. There are countless ways to amp up your brew's flavor with spices, and we consulted two experts for tips.
Read MoreFried eggs are a breakfast classic, but they're hardly foolproof. Fortunately, we have a useful tip for anyone tired of crispy edges on their eggs.
Read MorePlenty of people buy Costco's Kirkland Signature products, but that doesn't mean every item is a winner. We take a look at some of Kirkland's biggest failures.
Read MoreCostco's food court is worth a trip to the warehouse on its own, but all too often, shoppers get a bit too creative with its classic offerings.
Read MoreWhen Guy Fieri livens things up with an adult beverage, his choice libations are as colorful as his personality. Here's what the Mayor of Flavortown drinks!
Read MoreThere are, simply put, some fish where the benefits are outweighed by the drawbacks. Here are some cheap varieties of fish you should avoid whenever possible.
Read MoreNot every Wendy's burger is equally good. After trying every burger on the menu, we categorized these sandwiches into two categories: best and worst.
Read MoreIt might seem simple to place an order for fried chicken and walk away satisfied, but there are perils and pitfalls to even the simplest choice.
Read MoreMichelin-starred restaurants aren't exactly known for being budget-friendly, but Chicago has an exception. Here's where to find affordable Michelin fare.
Read MoreProspective students at this Midwestern university can expect more than just an acceptance letter in the mail. Here's why this college sends out huge pretzels!
Read MoreWagyu steak deserves special treatment. To make sure you are getting the most out of this rare beef, we spoke with an expert to get some exclusive cooking tips.
Read MorePlenty of restaurants cook their french fries in vegetable oil, but a select few fry their potatoes in beef tallow. Let's see where you can try them.
Read MoreIf you're looking for healthier options at an eatery, the salad bar has you covered. Sadly, these once-popular chain restaurant salad bars have disappeared.
Read More