The Freezer Hack That Makes Peeling Tomatoes Easier Than Ever
There's more than one way to skin a tomato. But one approach in particular is so cool that it requires a freezer to pull it off.
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Bananas Can Help Ripen Other Fruits Quickly
There's nothing worse than waiting on that newly purchased fruit to ripen. Did you know you can use bananas to help ripen other fruits quickly?
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Imitation Crab Belongs In The Air Fryer
While many enjoy uncooked imitation crab rolled into sushi, air frying it opens a world of flavor that you can't get from eating it directly from the package.
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The Viral Lunchables Pizza Hack We Wish We Knew As Kids
Do you find sprinkling cheese on Lunchables pizzas fun or frustrating? There's a viral hack that makes this process easy, and we sure wish we knew it as kids.
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Your Morning Bagel Should Be Inspiring Your Deviled Eggs
Deviled eggs get a makeover! Combine classic bagel flavors with a picnic staple for a delicious bit-sized snack perfect for your next event or gathering.
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The Ideal DIY Cake Pop Stand Is Already In Your Fridge
Making a cake pop stand at home can be a piece of, well, cake. Perhaps the best part is that the key to making it might be sitting in your fridge.
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Why Andrew Zimmern Refuses To Make Croissants
Celebrity chef Andrew Zimmern has perfected many complicated meals over the years, on shows like "Bizarre Foods." So, why do croissants make him so uneasy?
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Butter Is Usually Gluten-Free, But There's A Catch
Butter is delicious in so many recipes, and it's gluten-free ... right? Not so fast. From cross-contamination to flavoring, here's how gluten can get in butter.
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Amp Up Your Trendy Espresso Tonic With A Splash Of Coke
Switch up your coffee-drinking routine, and say no to the same old boring lattes with a Coke-infused espresso tonic. It's a cola kick you won't forget!
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The Chef Hack That Makes Cutting Bell Peppers A Breeze
Cutting bell peppers isn't exactly a herculean undertaking. But it won't hurt to know an easy way to get the job done.
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Turn Leftover Buffalo Chicken Dip Into A Mouthwatering Sandwich
Sure, you could eat leftover Buffalo chicken dip with crackers, chips, or fresh veggies -- but you could also turn it into a mouthwatering sandwich. Here's how.
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What Bottom-Shelf Liquor Really Means
Getting a cocktail at a bar requires many decisions, including the quality of liquor you want in your drink. Here's what sets bottom-shelf liquor apart.
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You Should Be Making Citrus Stock More Often. Here's Why
Citrus stocks are the new biggie in the bar industry. Find out how to make them and how to incorporate the aromatized liquid in your drinks, food, and home.
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Sweetened Condensed Milk Is The Secret Ingredient For More Flavorful Carnitas
Condensed milk has an uncanny ability to improve the quality of carnitas. Here's why you should be milking this ingredient for all it's worth.
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Antoni Porowski's Favorite Childhood Restaurant Was The Right Choice
Antoni Porowski is known to many as the resident foodie expert on "Queer Eye." Learn how his favorite childhood restaurant influenced his foodie ways.
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Savory Items You Should Add To Monkey Bread
Monkey bread is yummy on its own. But when you combine it with savory ingredients, your chunks of doughy goodness reach a whole new level of deliciousness.
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You Should Be Using Garlic Bread To Build Your Next Steak Sandwich
It might seem hard to improve upon a culinary classic like the steak sandwich. But garlic bread can rise to the challenge.
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The Best Ways To 'Grill' When You Don't Have A Grill
There are plenty of simple techniques to give food a grilled taste in your indoor kitchen. These are the best ways to "grill" when you don't have a grill.
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The Hidden Fee That's Easy To Overlook On Restaurant Bills
Going to eat at the restaurant can quickly become an expensive evening. Find out how to avoid paying unnecessary charges without even realizing.
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You Might Be Forgetting A Crucial Step When Using A Grill Press
If you haven't cooked with a grill press, you haven't tasted the sort of evenly-cooked meat in can create. But don't forget to do this one crucial thing.
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McDonald's Wasn't The First Fast Food Chain To Take The Value Meal Nationwide
Value meals are a favorite among fast-food regulars, but fans might be surprised to know that McDonald's didn't introduce the concept. Here's who to thank.
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Nesquik Steak Is The Stuff Of Children's Nightmares
Chocolate powder and milk make a delicious duo that has delighted children for ages. But your inner child might have a cow over Nesquik and steak.
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Common Mistakes That Are Making Your Sandwich Soggy
Sandwiches make for great on-the-go meals. But if you aren't careful, you could end up with a soggy mess. Avoid these mistakes for a fresh sandwich every time.
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Jam Is The Not-So-Secret Ingredient You Should Add To Your French Toast
Customizing French toast couldn't be easier -- or more delicious -- when you reach for this not-so-secret ingredient to use as a topping. Give some jam a try.
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Steakhouse Chains Where The Sides Outshine The Steaks
It's natural to visit a steakhouse for a nice cut of beef, but some chains specialize in delicious side dishes as well. Discover where to go for the top sides.
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The McDonald's Breakfast Bowl Hack That Gives New Life To Hotcakes
Looking to enliven your next McDonald's breakfast? One TikTok user has a wild idea for a yummy bowl made from the company's Big Breakfast with Hotcakes.
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Make Salmon Steaks Even Better With Frozen Orange Juice
Even if there's nothing fishy about your salmon steak on its own, the addition of frozen orange juice may really reel you in.
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