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  • Glazed cinnamon rolls on plate with cinnamon sticks and cup of coffee
    Facts By Lauren Corona

    Here's Why Cinnamon Rolls Are Always Better From A Bakery

    Many people make cinnamon rolls at home and wind up disappointed by the results. Find out all the tricks bakeries follow to make the best cinnamon rolls.

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  • chocolate chips and compound chocolate in bowls
    Facts By Stacie Adams

    Are Compound Chocolate And Chocolate Chips Any Different?

    Part of what makes baking tricky are ingredients like chocolate chips and compound chocolate that sound and look alike, but behave differently in your bakes.

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  • McDonald's Filet-O-Fish sandwich
    McDonald's By Stacie Adams

    The McDonald's Filet-O-Fish Bun Swap You Should Try

    If you're a fan of McDonald's Filet-O-Fish sandwich, why not try upgrading it with an expert-approved tip? Here's how to kick your fish sandwich up a notch.

    Read More
  • woman serving herself food at a buffet restaurant
    Restaurants By Adrianna MacPherson

    The Pennsylvania Restaurant That Houses The Largest Buffet In The US

    Despite highs and lows, it seems like buffet restaurants will never go out of style. That's great news for this behemoth smorgasbord in Pennsylvania.

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  • Subway steak and cheese sub on a restaurant counter
    Subway By DB Kelly

    All Your Questions About Subway's Steak Answered

    If you're wondering what you're being served when you order one of Subway's steak sandwiches, we've got you covered. Let's get to the bottom of your questions.

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  • macaroni and cheese topped with breadcrumbs and truffles
    Exclusives By Ceara Milligan

    Expert Ideas For Topping Your Mascarpone Mac And Cheese

    Adding mascarpone to mac and cheese elevates the comfort food favorite to elegant new heights. Kick it up a few more notches with expert-approved toppings!

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  • red velvet crepe on plate
    Breakfast and Brunch Recipes By A.J. Forget

    Red Velvet Crepes With Cream Cheese Drizzle Recipe

    These decadent red velvet crepes come decked out with an essentially tangy cream cheese icing - just like the iconic cake.

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  • thin French crepes filled with chocolate sauce and topped with hazelnuts
    Facts By Sam Worley

    Russian Blini Vs French Crepes: How Are These Regional Delicacies Different?

    While they may taste similar and be mistaken for each other, Russian blini and French crepes have differences in ingredients and cultural significance.

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  • Pan of vibrant seafood paella with shrimp and clams
    Exclusives By Christine Dulion

    Mistakes You Need To Avoid When Making Paella At Home

    Paella is a popular Spanish dish full of flavor. And while it's not too difficult to make, there are some mistakes you need to avoid for the perfect results.

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  • Assorted jars of Rao's pasta sauce
    Grocery By Christine Dulion

    Why Rao's Is The MVP Of Grocery Store Jarred Pasta Sauce

    Some might think using jarred pasta sauce is lazy, but we disagree, especially if that sauce is Rao's. Here's why this brand is the grocery store MVP.

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  • Three burgers with sides and two drinks from Freddy's
    Restaurants By Sam Skopp

    Chain Restaurants You're Going To See Everywhere In 2025

    The chain restaurant landscape is expected to look different everywhere as companies grow in 2025. These chains are most likely to expand their footprints soon.

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  • korean bulgogi bbq brisket sandwich with garnishes
    Sandwich and Wrap Recipes By Patterson Watkins

    Korean Barbecue Bulgogi Brisket Sandwich Recipe

    This super-packed Korean barbecue bulgogi sandwich features tender brisket braised in a bulgogi marinade and stacked with kimchi and cucumber on toasted rolls.

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  • skillet with mac and cheese
    Exclusives By Ceara Milligan

    Top Tips For Using Mascarpone In Your Mac And Cheese

    Macaroni and cheese is the definition of comfort food. However, you can elevate this humble classic by adding the creamy richness of mascarpone. Here's how.

    Read More
  • A Ben & Jerry's ice cream truck painted with its signature happy cows
    Grocery By Zhuotong Scarlett Han

    Do The Dairy Cows For Ben & Jerry's Really Get Massages?

    Ben & Jerry's was once known for its "happy cow" slogan, and some people even claim its dairy cows receive massages, but is this actually true?

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  • cups of pink, fruit-flavored yogurt and spoon
    Facts By Ceara Milligan

    The Type Of Yogurt That's The Tastiest Is Also (Sadly) The Unhealthiest

    Yogurt has long had a reputation for being a healthy food. However, there is one tasty variety you may want to avoid, especially if sugar content is a concern.

    Read More
  • Fancifully decorated gingerbread houses
    Interviews By Lauren Corona

    13 Mistakes Everyone Makes With Gingerbread Houses, According To Experts

    A gingerbread house is not an easy feat to pull off, so we spoke to three experts who reveal all kinds of common mistakes people make with them.

    Read More
  • Bowl of cranberry sauce surrounded by whole cranberries
    Holidays By Christine Dulion

    The Liquid Swap For Amping Up Your Cranberry Sauce

    If you're making homemade cranberry sauce, you want the flavor to pop. That's why we recommend this simple liquid swap to take your sauce up a notch.

    Read More
  • aldi December cheese assortment graphic
    Aldi By Stacie Adams

    December Aldi Finds To Make A Cheese-Lover's Dreams Come True

    These sweet and savory cheese-centric December Aldi Finds will make cheese lovers rejoice! We have all the details, including when each item will be available.

    Read More
  • Zac Young smiling
    Exclusives By Brynna Standen

    Zac Young Shares What Type Of Chips Work Best With Pumpkin Chocolate Chip Cookies

    Zac Young knows a thing or two about sweets! We went to the famed chef for some exclusive advice about which chocolate chips work best in pumpkin cookies.

    Read More
  • Pecan pie and slice on wooden table
    Baking By Lauren Corona

    Mistakes Everyone Makes With Pecan Pie

    You can bake a delicious pecan pie at home, but there are plenty of mistakes that can happen. Find out how to avoid all the missteps to bake a better pie.

    Read More
  • Clean kitchen decorated for the winter holidays
    Exclusives By Stacie Adams

    How To Stay On Top Of Cleaning Your Kitchen During The Busy Holiday Season

    Cleaning your kitchen can be a chore, but doing it during the holidays is an even bigger beast. We spoke with an expert for tips on how to stay on top of it.

    Read More
  • barbacoa taco
    Mexican Recipes By A.J. Forget

    Juicy, Low-And-Slow Barbacoa Tacos Recipe

    Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn tortilla with cilantro and cotija.

    Read More
  • person removing turkey from oven
    Exclusives By Stacie Adams

    The Perfect Roasting Time Per Pound Of Turkey

    With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the answers from an expert!

    Read More
  • Bowl of creamy macaroni and cheese
    Exclusives By Ceara Milligan

    How Using Mascarpone Impacts Your Mac And Cheese

    Rich, creamy mascarpone - known for its versatility - can bring a touch of elegance to many dishes, even enhancing the classic comforts of mac and cheese.

    Read More
  • Cherry pie with lattice crust on wire grate
    Tips By DB Kelly

    10 Common Mistakes To Avoid With Homemade Pie Crusts, According To The Experts

    Under every great pie is the perfect crust. To ensure spectacular results, we've compiled some common mistakes to avoid when making pie crusts from scratch.

    Read More
  • Prime rib roast on a cutting board
    Grocery By Sam Worley

    Prime Rib Vs. Rib Roast: What's The Difference Between These Meats?

    Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference between prime rib and rib roast.

    Read More
  • A dish of stuffing on a table
    Cooking By Lauren Corona

    13 Ways To Upgrade Homemade Stuffing

    Here are some ways to upgrade homemade stuffing that are totally worth it. This dish will never be the main attraction, but it can be very tasty.

    Read More
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