Everything You Need To Know About Lee Brice's New Partnership With Yuengling
The really big news Yuengling just announced is a special treat for fans of country music artist Lee Brice.
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Lay's Sweet New Chip Flavor Has The Internet Divided
Certain topics are so controversial, it might be best to avoid them. Now you can add Lay's new chip flavor, Salted Caramel, to the list.
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What Is Barramundi And What Does It Taste Like?
A white fleshed fish, barramundi, or lates calcarifer for the scientific junkies out there, sounds less like seafood and more like a beautiful tropical island.
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Employees Reveal What It's Really Like To Work At Potbelly
Potbelly is a tried and tested brand that has won over many sandwich shop enthusiasts. Here's what the employees have had to say about working there.
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The Truth About Darnell Ferguson
One of the chefs returning for Guy Fieri's Tournament of Champions is Darnell Ferguson. His journey to success is a true comeback story.
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Here's How Long You Should Keep Homemade Pasta Sauce
Pre-made pasta sauce is a great pantry staple. But if you made the sauce yourself, it's hard to tell when the jar may be past its best-by date.
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How Burger King Used This Tennis Star's Victory To Troll McDonald's
Tennis great Rafael Nadal wasn't playing Ronald McDonald at the French Open, but he was close enough for Burger King's purposes.
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Instagram Is Thrilled Over Bobby Flay's Message For Michael Symon
Bobby Flay will not be starring in the channel's newest season of "Throwdown." He has passed that role onto Michael Symon.
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You Should Skip The Guacamole At A Mexican Restaurant. Here's Why
Basically everyone loves guacamole. Unfortunately, we're here to tell you a few reasons you might want to skip this bright green dip next time you eat out.
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Aquavit Is The Unique Scandinavian Liquor With Pickle-Like Qualities
Caraway and dill are the primary flavors used in the region's bread, stews, and pickles. Aquavit reflects the food, history, and spirit of Scandinavia.
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Cheesy Ranch Pork Chops Recipe
No kid (or adult) could turn their nose up at these ranch-flavored, cheddar-sprinkled pork chops, which take all of 10 minutes to whip up.
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Here's How Long It Takes Fast Food Burgers To Go Bad
We tested how burgers from a variety of fast food chains stood up to stints on the counter and in the fridge to see what happens to them when they're neglected.
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How Currywurst Became Germany's Go-To Fast Food
Germans eat about 800 million portions of currywurst yearly, but it's not some ancient snack. In fact, this fast food favorite has a much more recent history.
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Chicken Paillard Is The One Meal Andrew Zimmern Could Eat Every Night
Andrew Zimmern may have been the host of "Bizarre Foods," but his go-to meal is a relatively simple chicken dish he developed a taste for as a teen.
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How Robert Irvine Was Able To Bounce Back After His Resume Scandal
In 2008, it was revealed that Food Network host Robert Irvine had falsified much of his impressive-looking resume. Here's how he bounced back from the scandal.
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How Green Enchilada Sauce Differs From Salsa Verde
Green enchilada sauce and salsa verde might seem like culinary siblings or even condiment twins. But they have notable differences.
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Tavel Is The French Rosé That's Perfect For Hemingway Fans
Ernest Hemingway was in possession of a vast and discerning palate, for both food and drink. His favorite rosé was a wine from Southern France called Tavel.
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The Tangy Hot Dog Topping You Should Be Using To Cook Pork Chops
You may mostly use it on hot dogs and sanwicghes, but one beautiful thing about using mustard on pork chops is that it works with any cooking method.
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Your Favorite Curry Should Be Your Next Go-To Pizza Sauce
Do you love curry and pizza, but wish you knew a way to combine them? We think your favorite curry should become your new go-to pizza sauce. Here's why.
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Maltose Is The Secret Ingredient That Makes Chinese Char Siu So Sticky Good
Have you ever wondered what gives Chinese char siu its shiny, delicious lacquer? The key to that coating is maltose.
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14 Mistakes Everyone Makes With Blueberries
Blueberries are one of our favorite fruits, but most of us don't know how to use them properly. Learn how to fix common mistakes when cooking with blueberries.
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Ree Drummond's Sheet Cake Mistake Was A Happy Accident
Sometimes a mistake is just a sweet discovery you haven't made yet. That was certainly the case for Ree Drummond's sheet cake.
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The Secret Ingredient For Copycat Starbucks Egg Bites
If you've ever wanted to make the perfect Starbucks copycat egg bites at home, look no further. Our secret ingredient that puts this dupe above the rest.
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When Using A Burger Press, Never Skip The Oiling Step
A burger press forms ground meat into perfectly shaped patties that retain their shape during cooking, but your meat may stick if it's not oiled.
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Why Salad Dressing On The Side Is A Bad Sign At Restaurants
If you order a salad at a restaurant, and it doesn't come with the dressing mixed in, it could be bad news for that portion of your meal.
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Costco's Keto-Friendly Hearts Of Palm Spaghetti Is Turning Heads
Costco is now selling Festivals Hearts of Palm spaghetti alternative. Here is what shoppers need to know.
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Spirit-Infused Simple Syrups Are The Sweet Way To Boost Your Cocktails
If the base of your cocktail calls for a specific type of liquor, you can use simple syrup infused with that same spirit for a cohesive integration of flavors.
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