Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

Facts By Mary K. Cahill 5 months ago

The Strangest International Food Recalls In History

Food recalls can cause huge problems, and those problems aren't confined to the U.S., either. These are some of the strangest international recalls in history.

bowl of oatmeal topped with bananas, blueberries, and granola

Facts By Francesca Duarte 5 months ago

Is Oatmeal Really Good For You?

Oatmeal has long been a breakfast staple, but what are its health and nutritional benefits? We have the answers and some facts about possible hidden downsides.

Assortment of spam sliders next to Spam container

Sandwich and Wrap Recipes By Patterson Watkins 5 months ago

Hawaiian-Style Spam Sliders With Pineapple Slaw Recipe

Level up your game day spread with this flavor-packed Hawaiian-style Spam slider recipe, which piles on pineapple, chili-crisp mayo, and a crunchy nori topping.

Sandwich with steak, onions, and peppers on a roll

Exclusives By Nick Pisano 5 months ago

Expert Tips For Restaurant-Level Steak Sandwiches

Making a steak sandwich at home doesn't mean it can't taste restaurant-made. For pointers on making that meal top-notch, we reached out to a chef.

rounds of empanada dough with scoops of beef and onion filling

Exclusives By Christine Dulion 5 months ago

One Simple Step To The Best Empanada Filling Ever

Proper food prep is key! Recently, we spoke with an expert who gave us a tip that ensures your homemade empanada filling turns out perfect every time!

Celebs By Brynna Standen 5 months ago

This 4-Ingredient Salad Dressing From Ina Garten Is Simple Yet Delicious

Ina Garten knows a thing or two about keeping things simple yet elegant in the kitchen. Her basic four-ingredient salad dressing reflects her style.

Interviews By Carlie Hoke 5 months ago

Baristas Reveal What Your Starbucks Drink Order Really Says About You

Your drink order may tell your barista something about yourself. We spoke to former Starbucks baristas who had a lot to say about customer trends they noticed.

Little Caesars By Ceara Milligan 5 months ago

Little Caesars' Founder Had An Unexpected Connection To Rosa Parks

You might think there's no reason for Rosa Parks and Little Caesars to appear in the same sentence, but there is. Here's where their paths cross.

Restaurants By Julie Sprankles 5 months ago

Cracker Barrel Menu Items You'll Sadly Never Get To Eat Again

Every now and then, Cracker Barrel changes the menu, taking away favorites. These are the menu items you'll probably never get to order at Cracker Barrel again.

Cooking By Nick Pisano 5 months ago

The Best & Worst Bacon To Use On A BLT

A BLT is one of the easiest sandwiches to construct, but the quality of your ingredients matters. We asked an expert for advice on picking the best bacon.

Facts By Mary K. Cahill 5 months ago

The Biggest Egg Recalls In US History

Eggs have been subjected to large-scale U.S. recalls, revealing failures in agricultural manufacturing and inspections. These egg recalls were the biggest ever.

Aldi By Ellie Barbee 5 months ago

11 Things Aldi Customers Can't Stand

There's lots to love about Aldi, but with the good comes some frustrations as well. These are some things Aldi customers can't stand about the store.

Olive Garden soup bowl, salad, and bread sticks

Olive Garden By Brynna Standen 5 months ago

Are Olive Garden's Soups Made Fresh Every Day?

Given that Olive Garden offers a deal that includes unlimited soup, you might wonder if the chain actually prepares it fresh on a daily basis.

Bowl of creamy sausage gnocchi soup with spoon

Soup and Stew Recipes By Catherine Brookes 5 months ago

Hearty Italian Sausage And Gnocchi Soup Recipe

This comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's luxurious without being overly heavy.

Facts By Hannah Skinner 5 months ago

Biggest Ice Cream Recalls That Plagued The Industry

In a perfect world, ice cream would bring nothing but fun flavors and frosty delight. Unfortunately, sometimes that frozen treat becomes a stone-cold threat.

closeup of club sandwich cut in half with tomato in background

Exclusives By Christine Dulion 5 months ago

Easy Tips For Restaurant-Level Club Sandwiches

You don't have to join an exclusive group to slap together a club sandwich. However, you can make it taste like a meal that not everyone could craft.

News By Stacie Adams 5 months ago

One Of Your Favorite Restaurants May Soon Be Open On Sundays

A specialty chain restaurant that previously gave franchisees the option to close on Sundays has now issued a mandate that all stores must be open.

Ground cinnamon and cinnamon sticks on table

Cooking By Steven Luna 5 months ago

Easy But Delicious Ways To Add Cinnamon To Your Dishes

There are many ways to use cinnamon to make a special occasion out of every course on the menu. Here are options to bring this spice into your culinary world.

Containers of different flavors of Blue Bell Ice Cream

Tips By Kori Ellis 5 months ago

Popular Blue Bell Ice Cream Flavors, Ranked Worst To Best

While there are many flavors of Blue Bell ice cream, we've separated the cream of the crop and ranked all the Blue Bell flavors in order from worst to first.

Taco Bell By Christine Dulion 5 months ago

The Biggest Recalls In Taco Bell's History

No restaurant wants to be remembered for its largest food recalls. Unfortunately for Taco Bell, it has had some that might be hard to forget.

plate of Margherita chicken skewers on wooden cutting board next to skillet of glazed chicken

Appetizer Recipes By A.J. Forget 5 months ago

Margherita Chicken Skewers Recipe

Based on a classic Margherita pizza, these skewers combine easy balsamic-glazed chicken, fresh mozzarella, and fresh basil in this simple yet impressive recipe.

fluffy and creamy scrambled eggs on a fancy plate with coffee and orange juice in the background

Tips By Sam Worley 5 months ago

The Italian Ingredient To Use For Even Fluffier Scrambled Eggs

As the debate between milk and water rages on, we've discovered an unexpected Italian ingredient for the fluffiest, most delicious scrambled eggs ever.

Cutting board with chocolate-covered strawberries

Valentine's Day By Steven Luna 5 months ago

13 Easy Ways To Take Chocolate-Covered Strawberries To The Next Level

For Valentine's Day or anytime, if want to find easy ways to elevate the look and taste of chocolate-covered strawberries, we've got you covered.

Costco shopper holding membership card in front of full cart

Costco By Stacie Adams 5 months ago

Costco Food Items That Disappeared In 2024

Costco relies on its loyal fanbase of shoppers to keep sales high, but what happens when beloved (and some not-so-beloved) items disappear from shelves?

Facts By Sam Worley 5 months ago

Food Trends That Won't Survive 2025

Just as every sunny day gives way to dusk, food trends that once dominated the spotlight will fade. Here are the ones folks may lose their appetite for in 2025.

Herb and cheese covered Dutch baby in cast iron skillet

Breakfast and Brunch Recipes By Kara Barrett 5 months ago

Herbes De Provence And Tangy Goat Cheese Dutch Baby Recipe

This savory Dutch baby combines earthy herbes de Provence with tangy goat cheese for an easy yet impressive brunch, lunch, or light dinner.

Facts By Carlie Hoke 5 months ago

What JD Vance Actually Eats

Politicians love food and how it connects with people. Despite loving meat, JD Vance also enjoys vegetarian Indian cuisine, and shares sweets with supporters.

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