What You Need To Know About Flavored Soju
While soju is a Korean distilled spirit that has been around for centuries, flavored soju wasn't introduced until 2015. Here's what you should know about it.
Read More-
-
Grocery Store Bacon Ranked Worst To Best
Pick the right grocery store bacon and you'll be as happy as a pig in slop. Choose the wrong one and get ready for some pitiful pork.
Read More -
Which 'Berry' Is In Chipotle's Carnitas?
Chipotle doesn't make carnitas with the berries you'd commonly see in a grocery store's produce section. So, what does the chain actually use?
Read More -
Don't Do This When Cooking Hot Dogs In The Oven
There are nearly endless ways to cook a hot dog, but if you've been sleeping on the oven baked method you're missing out. Just make sure to avoid one mistake.
Read More -
What Kind Of Soda Is Best For A Dirty Soda?
Dirty sodas aren't new, but thanks to TikTok, they've had a resurgence in recent years. We've conducted an experiment to learn which soda is best for the job.
Read More -
The Complex Origins Of Steak Tartare
We wish we could simply say steak tartare originated with a cow and some hungry people. However, the origin story is way more complicated than that.
Read More -
The Difference Between McDonalds' Quarter Pounder Vs The Deluxe Version
McDonald's Quarter Pounders have been filling bellies for decades. Along the way, the chain rolled out a deluxe version. Here's how they differ.
Read More -
The Reason John Wayne Is The Face Of Duke Spirits
Legendary actor John Wayne was known to enjoy a tipple and now you can drink like the Duke himself with Duke Spirits, inspired by Wayne's personal collection.
Read More -
12 Drinks To Pair With Popular Fast Food Burgers
We talked to mixologists to get their expert advice on pairing drinks with popular fast food burgers. Read on to find out which beverages complement them best.
Read More -
Country Crock Isn't Made With Real Butter. What's In It?
Country Crock may look like butter when it is spread on toast and dinner rolls, but there's no actual butter in its ingredients. So what is it?
Read More -
Popular Soy Sauce Brands, Ranked From Worst To Best
To help you avoid cooking with soy sauce that might be subpar, I went to my neighborhood grocery locations and picked up 15 bottles for a taste test.
Read More -
'Ants On A Log' Had A Much Different Meaning Before It Became A Snack
Long before the phrase "ants on a log" referred to celery sticks covered with peanut butter and raisins, it had another non-literal meaning.
Read More -
Mistakes Everyone Makes With Homemade Garlic Knots
There are mistakes everyone makes with garlic knots. But once you identify the usual missteps, you can learn how to avoid them to get fluffy bites of goodness.
Read More -
Copycat Longhorn Steakhouse Parmesan Crusted Chicken Recipe
Recreate Longhorn Steakhouse's fan-favorite Parmesan crusted chicken breast with its flavorful creamy cheesy sauce at home with our easy copycat recipe.
Read More -
The 21st-Century Origins Of The Revolver Cocktail
Featuring bold flavors and a fiery presentation, the revolver cocktail is a unique spin on the classic Manhattan. Here's how the now-iconic drink came to be.
Read More -
Think Twice Before Buying Meat At Target
Target is a nifty shopping destination for various grocery items, but not all of them are no-brainers. You might want to think carefully about getting the meat.
Read More -
Why Rice Is Always Better At A Restaurant
Rice is deceptively simple to cook and prepare, and yet somehow it never tastes as good as it does in a restaurant. We take a look at why that might be.
Read More -
13 Toppings To Level-Up French Fries
You're about to find out about loads of awesome toppings to upgrade french fries. Some you will definitely have seen before, but others are new and different.
Read More -
Comforting Filipino Spaghetti Recipe
Comforting, meaty, and slightly sweet, this Filipino spaghetti recipe is like the kind you can get from Jollibee - only better!
Read More -
We Can Thank New Jersey For The Italian Hot Dog
There are seemingly endless regional hot dog variations in the U.S., but New Jersey's unique take includes Italian bread, peppers, and onions.
Read More -
The Biggest Recalls In Omaha Steaks' History
No food company is immune to the perils posed by potential contamination and accidental allergen exposure. Here are some of Omaha Steaks' biggest incidents.
Read More -
14 Uncommon Ways To Use Olive Oil You'll Wish You Knew Before
Olive oil has so many more uses than just adding it to pasta or using it on salads. Experiment with adding olive oil to dishes, desserts, and drinks.
Read More -
Homemade Double Chocolate And Peanut Butter Cereal Bars Recipe
These homemade cereal bars blend rich chocolate, creamy peanut butter, and crunchy cereal, for a sweet treat that works as breakfast, a snack, or dessert.
Read More -
14 Ways To Upgrade Store-Bought Alfredo Sauce
Jarred Alfredo sauce is nothing like your favorite homemade or restaurant version. Luckily, there are many ways to elevate the store-bought stuff.
Read More -
The Mississippi Dry Goods Store That Became A Fried Catfish Destination
Dry good stores aren't exactly known for selling seafood. And yet such a retailer evolved into a hub for catfish lovers in the Magnolia State.
Read More -
Chain Restaurants You're Going To See Everywhere In 2025
The chain restaurant landscape is expected to look different everywhere as companies grow in 2025. These chains are most likely to expand their footprints soon.
Read More -
What You Need To Know Before Ordering Steak At Outback Again
Here's a deep dive into how Outback Steakhouse makes its steak, so that next time you dine there, you know more than just rare, medium, or well-done.
Read More
