Gillie Houston

Photo of Gillie Houston
Brooklyn, NY
Hofstra University
Culinary, Restaurants, Wine, Spirits, Recipe Development, Travel Guides
  • Gillie is an experienced food writer, with several years of culinary and restaurant writing under her belt.
  • Gillie is a passionate home cook and recipe developer, with a keen knowledge of cooking techniques and ingredients.
  • Gillie has a passion for wine and spirits coverage, and has studied with the Wine and Spirit Education Trust to broaden her knowledge of the subject.


Gillie is a Brooklyn-based writer, recipe developer, and content creator in the food and travel space. Previously working as an editor at Yahoo Food and Cherry Bombe Magazine, Gillie has written for a variety of publications including Food&Wine, Tasting Table, Vice, Travel&Leisure, MyRecipes, Master Class, and more. In addition to her editorial work, Gillie develops recipes and creates compelling social content for brands including KitchenAid, San Pellegrino, Ninja Foodi, Boar's Head Deli, Lay's, Herdez, and more. She is an avid traveler, who has visited over 40 countries and counting.


Gillie studied Journalism and English at Hofstra University. She also holds a Level 2 Certification from the Wine and Spirit Education Trust.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Gillie Houston