- Gillie is an experienced food writer, with several years of culinary and restaurant writing under her belt.
- Gillie is a passionate home cook and recipe developer, with a keen knowledge of cooking techniques and ingredients.
- Gillie has a passion for wine and spirits coverage, and has studied with the Wine and Spirit Education Trust to broaden her knowledge of the subject.
Experience
Gillie is a Brooklyn-based writer, recipe developer, and content creator in the food and travel space. Previously working as an editor at Yahoo Food and Cherry Bombe Magazine, Gillie has written for a variety of publications including Food&Wine, Tasting Table, Vice, Travel&Leisure, MyRecipes, Master Class, and more. In addition to her editorial work, Gillie develops recipes and creates compelling social content for brands including KitchenAid, San Pellegrino, Ninja Foodi, Boar's Head Deli, Lay's, Herdez, and more. She is an avid traveler, who has visited over 40 countries and counting.
Education
Gillie studied Journalism and English at Hofstra University. She also holds a Level 2 Certification from the Wine and Spirit Education Trust.
