Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
If you've found yourself stuck at the meat counter trying to understand the difference between cuts of steak, this advice from steakhouse chefs will guide you.
Read More
Whether you need items to transform into a wide range of Mexican meals or want a savory treat to complement your favorite dish, Dollar Tree has you covered.
Read More
Every Trader Joe's shopper knows the heartache of seeing a favorite product pulled from store shelves. Here are 17 discontinued items that we still miss.
Read More
From skipping reservations to ordering the wrong appetizers, learn 16 common mistakes when eating at steakhouses and how to improve your dining experience.
Read More
For the smoothest, cleanest, and most flavorful options without mixers, we asked experts to share their advice on which vodka brands are best to drink straight.
Read More
You can scrimp on some things, but the right refrigerator matters. These popular brands keep food fresh, save energy, and make every kitchen run smoothly.
Read More
From pizza sauce and pesto to ravioli, Trader Joe's carries a wide range of Italian foods. We researched customer reviews to bring you TJ's best Italian items.
Read More
Famed celebrity chef and author Anthony Bourdain ate at countless restaurants across the globe, but these are the no-frills eateries he spoke most fondly of.
Read More
Everyone loves a classic pasta dish, but some recipes are not as popular anymore. Take a look a pasta dishes of the past that many people no longer cook.
Read More
You may know various ways to serve blueberries, but you could be overlooking how to pick out the fruit. Here are some things to watch for to get the best batch.
Read More
The Filet-O-Fish is a McDonald's staple, but not everyone is on board. Here's what the experts think about the divisive fast food fish sandwich.
Read More
Along with tools, techniques, and ingredients, there are many elements that go into creating a restaurant-quality fish dish. A chef gives us the inside scoop.
Read More
It's easy to reach for the same old boring bags of snacks hiding in your pantry, but why not whip up something old-school -- a buttery shrimp spread, perhaps?
Read More
When it comes to food safety, it's always better to be safe than sorry. That's why so many major companies have pulled rice products from shelves in the past.
Read More
Costco's known for bulk-purchase deals, but it's best to check the prices closer to ensure you're getting a bargain. Customers feel these items are overpriced.
Read More
The Midwest is known for signature dishes that encapsulate the homey, comforting Midwestern persona. Here are some of the region’s must-try comfort dishes.
Read More
Corn might seem innocuous, but it has been at the center of several food recalls over the years. Here are the ones that affected the most people and products.
Read More
Learn about vintage steak dishes that were popular over the years to see which you might want to revive, and which should stay firmly in the past.
Read More
Nothing ruins breakfast like finding out your waffles or eggs are unsafe to eat. From metal fragments to dangerous allergens, breakfast recalls are nothing new.
Read More
Learn more about which items on a restaurant menu are overpriced, and you may refrain from ordering them the next time you're out at your favorite dining spot.
Read More
Tomatoes are incredibly versatile but they've also been subject to a number of high-profile recalls over the years that put the squeeze on their popularity.
Read More
Whether you're looking to smooth out the burn of your favorite whiskey or seeking a drink with a bit more of a twist, check out our favorite mixers.
Read More
Rather than toss those empty pickle jars into the recycle bin, check out all the different ways you can reuse those glass jars in your kitchen.
Read More
Matty Matheson rose to fame in an unconventional way. Follow his journey from culinary school to hard-partying chef, to sobriety and eventual TV stardom.
Read More
Bobby Flay has been a stalwart of celebrity chef culture for years, and now his daughter, Sophie Flay, is carving out her own career path.
Read More
Costco has some amazing steaks — and a few that aren't worth the splurge. Here's what reviewers say are the best and worst cuts to buy on your next trip.
Read More
Here are the biggest mistakes everyone makes with deli meat. A few small changes will transform how you incorporate deli meat into your meals.
Read More