Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Miller Lite is leaning hard into nostalgia by reviving its "tastes great, less filling" ad campaign with a special VHS-themed collectible set.
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Espresso Martinis Are A Crime Against Cocktails
Despite its renewed popularity, the caffeine and sugar-packed espresso martini deserves to be consigned to the mixology history books... permanently. -
Is Trader Joe's Open On Easter Sunday 2024?
Easter is coming, but even if you don't have all your holiday items on hand, you'll still be able to make a last-minute run to Trader Joe's. -
Is Tequila Kosher For Passover?
Kosher food laws become stricter during the sacred celebration of Passover. However, those who observe and enjoy tequila still have some options. -
Ricotta Vs Mascarpone: How Are These Italian Cheeses Different?
You may see ricotta and mascarpone used interchangeably, but these two Italian cheese are not the same. Here's how they differ in taste, texture, and process. -
What The Gabagool Really Means In 'The Sopranos'
Wondering what the gabagool really means in "The Sopranos?" Let's unpack the symbolism of this motif in one of the most iconic TV series of all time. -
Expert Tips For At-Home Sushi Beginners
Sushi may typically be a restaurant-only experience, but it doesn't have to be. We consulted an expert for some tips on making sushi for the first time. -
Chipotle's Beloved Chicken Al Pastor Is Making A Limited-Time Return
Fans of Chipotle's popular (but recently discontinued) chicken al pastor have cause to celebrate! The restaurant chain is bringing the beloved menu item back. -
The Origin Story Of Marinara, A Sauce Of Both The Old World And The New
Marinara sauce is so ubiquitous that it's hard to imagine a time before it existed. It had to come from somewhere, though, and we have the answers. -
There's No XXXX Beer In The US, But There Are Plenty Of Similar Brews
If you travel to Australia, you'll encounter the nation's favorite beer, XXXX. But don't expect to find it in the U.S. Still, there are domestic alternatives. -
How Long Does Canned Beer Last?
Most people will probably say that canned items never go bad, but this isn't always true, especially for canned beer. Here's how long you can expect it to last. -
The Difference Between Vietnamese Coffee And Spanish Lattes
Coffee has plenty of variations around the world. Despite being created thousands of miles apart, Vietnamese coffee and Spanish lattes are quite similar. -
The Simple Tip For The Fluffiest Korean Rolled Eggs
With its unique spiral of ingredients, gyeran maris a savory, fluffy dish perfect for any meal, but getting the texture just right is takes a bit of finesse. -
The Biggest Mistake To Avoid When Meal Prepping With Orzo
If your Orzo consistently turns out sticky, clumpy, and mushy, you're making a simple mistake that can be easily remedied with a readily available ingredient. -
What's The Key To Restaurant-Quality Burger Patties? We Asked An Expert
It's undeniable that burgers usually taste better when they're from a restaurant. We consulted an expert to guide us on the path to better at-home burgers. -
The Absolute Best Type Of Chicken To Pair With Dumplings
There are a lot of different ways to tweak a classic chicken and dumplings recipe, but there's one cut of chicken that reigns supreme for the perfect dish. -
This State Has The Most Olive Garden Restaurants In The US
They say everything's bigger in Texas, but did you know the Lone Star State is home to the most Olive Garden restaurants in the U.S.? Here's why. -
Zaxby's Milkshakes Are Back On Menus, But There's A Catch
Milkshake lovers rejoice! Zaxby's classic milkshakes are making a long-awaited return, but there is a catch; They're only coming to one city. -
Claret Vs Pimm's Cup: What's The Difference Between These Cocktails?
The Claret Cup and the Pimm's Cup, while similar, are two very different English drinks. Just how do they differ? Here's what you need to know. -
Freeze Your Mozzarella To Make Grating The Cheese A Breeze
Grating mozzarella cheese can be a pain -- it's soft, clumpy, and may warm up too fast. Try freezing your mozzarella before grating to make the task a breeze. -
Adding Honey To Chicken Brine Creates The Perfect Flavor Balance
Honey and chicken are already known to be the perfect match, so the next time you're brining a chicken to roast, consider adding some honey to the mix. -
Dairy Is The Creamy Finish That Your Store-Bought Marinara Needs
Few things allow for an easier dinner than pasta and a jar of marinara, but there are also simple ways to elevate the classic sauce. The best one? Add dairy. -
Seriously Upgrade Your Bowl Of Chili With Short Ribs
If your favorite bowl of chili has become boring, kick it up a notch by swapping out that ground beef for the rich, hearty taste of shredded beef short ribs -
Why Anthony Bourdain Wasn't A Fan Of Craft Beer
Anthony Bourdain wanted to drink his beer, not hear a dissertation-length spiel about it. So you might imagine that he had some issues with ordering craft beer. -
Why White Castle Used To Sell Hats To Other Restaurants
If you spot a restaurant worker wearing a paper cap, they're a testament to White Castle's influence in the restaurant game. Here's White Castle's hat history. -
Where Was The Sazerac Cocktail Invented?
Let the good times roll via a boozy classic! With a rich history dating back over a century and a half, the Sazerac is considered America's oldest cocktail. -
The Best Topping For Grilled Flank Steak
Flank steak is a beautiful protein that deserves an equally flavorful and visually appealing topping. One option stands out from the crowd in this context.