Crawford Smith

With Us Since
2021
Photo of Crawford Smith
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Location
Flagstaff, AZ
School
McGill University
Expertise
American Regional Cuisine, Food History, Fine Dining
  • Crawford paid his dues working on the line at fine-dining restaurants in Austin, Texas, making Neapolitan pizza, tapas, charcuterie, and more.
  • He writes a food blog that translates his restaurant expertise into recipes for enthusiastic home cooks.
  • Crawford collects historical community cookbooks to study the history of American regional cuisine.

Experience

Since his childhood as a Food Network-obsessed home cook, Crawford has always known he wanted to work in food media. He cooked at some of Austin, Texas's top restaurants to hone his skills before transitioning to a writing career. He has worked as a blogger for The Hoth, and also maintains a personal website where he shares recipes and stories from his life.

Education

Crawford graduated from McGill University in Montreal, Canada with a B.A. in political science and a double minor in philosophy and religion. He wrote for McGill's newspaper and explored Montreal's rich local food culture during his time in college.

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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Crawford Smith

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