Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Milk Bar founder Christina Tosi told us which inexpensive tool she uses to get a picture-perfect effect while decorating her layered "naked cakes."
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Adam Richman Goes Deep On Pepperoni And What Makes Pizza Special - Exclusive Interview
In honor of National Pepperoni Pizza Day, Adam Richman discussed all things pepperoni, his favorite New York pizza places, and why pizza is such a special meal. -
Why You Should Be Making Desserts With Salty Snack Foods, According To Christina Tosi - Exclusive
Milk Bar founder Christina Tosi explained how your favorite salty snacks could be just what you need to elevate your favorite sweet dessert recipes. -
Christina Tosi's Favorite 'Dirty Dessert Secret' - Exclusive
What does Christina Tosi keep hidden from others when indulging? She told Mashed about her secret that transformed her dessert making techniques. -
Christina Tosi's Secret For Delicious Cheetos Cake - Exclusive Interview
Cheetos and cake, together? Christina Tosi of Milk Bar sat down with Mashed about this equally salty and sweet 75th birthday celebration for the iconic snack. -
McDonald's Quarter Pounder Vs Burger King's Whopper: The True Winner
We conducted a taste test between McDonald's Quarter Pounder and Burger King's Whopper with Cheese. Find out how these two 4-ounce burgers measured up. -
Taco Bell Crunchwrap: Trust Us, It Looks Nothing Like They Promised
The Taco Bell Crunchwrap looks pretty appetizing in marketing photos, but how does the real life Crunchwrap measure up? We ordered one up to uncover the truth. -
McDonald's Big Mac: We Compared The Real Thing To The Ads
McDonald's Big Mac is an iconic burger from the fast food giant. But does the burger we buy at our local shop look like the photos in ads? Read on to find out. -
Wendy's Baconator: Trust Us, It Looks Nothing Like The Ads
We purchased a Baconator from our local Wendy's and compared it with the marketing images from the fast food chain. See how our burger stacked up. -
The One Tool You Need For Cake Decorating, According To Robert Lucas - Exclusive
"The Big Nailed It Baking Challenge" hosts Robert Lucas and Erin Jeanne McDowell shared their recommended must-have tools for beginner cake decorators. -
What Nicole Byer Is Like Behind The Scenes Of Nailed It! - Exclusive
What goes on when the cameras on "Nailed It!" turn off? Mashed spoke to Robert Lucas and Erin Jeanne McDowell to find out what Nicole Byer is really like. -
Erin Jeanne McDowell And Robert Lucas' Biggest Baking Fails - Exclusive
"The Big Nailed It Baking Challenge" coaches Robert Lucas and Erin Jeanne McDowell reflected on the learning process and shared their own worst baking fails. -
Erin Jeanne McDowell And Robert Lucas Tell Everything About The Big Nailed It Baking Challenge - Exclusive Interview
"Nailed It!" is back with a new spin. Erin Jeanne McDowell and Robert Lucas spoke to Mashed about what to expect from "The Big Nailed It Baking Challenge." -
We Made Chocolate Deviled Eggs. They Tasted Exactly Like You Would Expect
When we heard about chocolate deviled eggs, we knew we had to try them. We ended up tweaking the recipe from the Ohio Poultry Association and got mixed results. -
Fogo De Chao Meats Ranked From Worst To Best
Brazilian steakhouse Fogo de Chão offers a churrasco experience, with all-you-can-eat meat. Before you go, see which cuts to skip and which ones to savor. -
Popular Freddy's Frozen Custard & Steakburgers Menu Items Ranked Worst To Best
Freddy's Frozen Custard & Steakburgers is a fast food chain with retro appeal. We've tried and ranked the most popular items, from ice cream to chili fries. -
The Most Overrated Chain Restaurants In The US, According To The Mashed Staff
There's nothing wrong with chain restaurants. Some of them are truly outstanding and worth visiting. Others, however, are a bit overrated, if you ask us. -
Buddha Lo And Sara Bradley's Favorite Off-Camera Moment From Top Chef: World All-Stars - Exclusive
We spoke to two of the finalists of "Top Chef: World All-Stars," Sara Bradley and Buddha Lo, who described their favorite memories with fellow cast members. -
The Top Chef Mistakes Finalists Sara Bradley And Buddha Lo Wish They Never Made - Exclusive
Even the best chefs can make mistakes on "Top Chef" - finalists Sara Bradley and Buddha Lo shared which dishes they'd like a chance to do over again. -
Top Chef Finalists On Padma Lakshmi's Exit And More Behind-The-Scenes Secrets - Exclusive Interview
Before the finale, "Top Chef" finalists Sara Bradley, Buddha Lo, and Gabriel Rodriguez discussed their journeys, Padma Lakshmi's exit from the show, and more. -
Cardi B X Knorr Meal Kit Review: Balanced And Comforting
We got a preview of the coming Cardi B X Knorr Meal Kit. Here's what you need to know about our review of the dish, including nutrition and ingredients. -
Culver's Burgers Ranked Worst To Best
Culver's is known for its dairy-infused menu, yet it owes its real claim to fame to its burgers. Discover how we rank Culver's burger menu from worst to best. -
We Tried 19 Sauces From Hot Ones, Here's How They Rank
In this trial by fire, we rank the "Hot Ones" sauces by tastiness. -
Kraft Deluxe Frozen Mac & Cheese Review: Real Cheese Flavor In The Freezer Aisle
Kraft Deluxe Frozen Mac & Cheese review: Real Cheese Flavor in the Freezer Aisle! Curious about the new frozen mac? Here's what you need to know before you buy. -
Old El Paso Takis Taco Shells Review: They'll Level Up Your Taco Night
We tried the Takis-flavored taco shells made by Old El Paso. Not only did they spice up our taco night at home, but they also passed our taste test. -
Freddy's Frozen Custard Reese's Peanut Butter Concrete And Shake Review. It's Pure Peanut Butter Goodness
Freddy's has unveiled two new, limited-time-only custard creations: the Reese's Creamy Peanut Butter Shake and Crunchy Peanut Butter Concrete. -
Breakfast Sausage Brands Ranked From Worst To Best
Finding delicious breakfast sausages to round out your morning meal doesn't have to be hard. Follow our ranking from worst to best to make your choice.