Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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You probably don't look like you did in infancy unless you're close to baby years old. Likewise when Cheerios was born, the packaging was starkly different.
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Add A Dash Of Sugar To Your Steak For A Blast Of Contrasting Flavors
When you think of ways to flavor steak, sugar might not be one of the usual suspects that come to mind. However, sprinkling it on your steak is a sweet idea. -
The Expert-Approved Melting Cheeses For Homemade Nachos
Even if you love every cheese in the known universe, they won't all be great for making nachos. Thankfully, an expert weighed in on which ones work well. -
The First Wheaties Box Is Unrecognizable (And Didn't Feature An Athlete)
There was a time when a box of Wheaties didn't scream "Breakfast of Champions." In the beginning, there was barely a whisper of similarity packaging-wise. -
White Vinegar Is The Ingredient You Need For The Fluffiest Meringue Topping
When life gives you lemons, make a lemon meringue pie. Of course, you'll need more than lemons to pull it off. To make a top-notch topping, incorporate vinegar. -
The Big Mistake You're Making With Hot Chocolate And Expert Tips To Avoid It
Preparing hot chocolate sounds pretty straightforward, but you can also mess it up pretty easily. Here's how to avoid making a mug of lumpy disappointment. -
How Long Does Homemade Breakfast Sausage Last?
Breakfast sausage may be the most important meat of the day, but what if you can't eat it all in a day? It's important to know how many days the food will last. -
The Must-Have Ingredient For Fiery Hot Chocolate
It's one thing for your hot chocolate to live up to its name temperature-wise. For it to go above and beyond with a spiciness, a certain ingredient will help. -
Is Beer Can Chicken Safe For Children To Eat?
Everyone knows that alcoholic drinks aren't meant for children to consume. However, you might wonder if the same reasoning applies to beer can chicken. -
Why You Should Be Adding Cucumber To More Cocktails
Do you know what's even cooler than a cucumber? A lot of things, but here, the focus is on cocktails that are improved through the use of cucumbers. -
8 Easy And Delicious Chicken Drumstick Recipes
Drumsticks of a feather get devoured together. However, the first step in achieving that is having recipes so good that folks will flock to them. -
Teriyaki Sauce Is The Ingredient You Need For Savory, Aromatic Burgers
A few basic burger ingredients can result in a pleasant burger experience. However, if you want to go the extra mile, consider incorporating teriyaki sauce. -
The Resourceful Origin Of The English Trifle
Despite its name, a trifle isn't an insignificant dessert. Not only does it taste good, but it may have come about as an economical solution to a food problem. -
The Major Nacho Cheese Sauce Mistakes To Avoid, According To An Expert
Making nacho cheese sauce isn't a mistake, but the way you make it can be. That's why Mashed reached out to an expert about how things could go wrong. -
What Makes Tennessee Whiskey Unique (It's Not Just Where It's Made)
Tennessee whiskey stands out for multiple reasons, like the fact that it appears alongside strawberry wine in a famous song. But what makes it unique? -
Why You Should Eat Mole Poblano On Cinco De Mayo
Why not celebrate Cinco de Mayo with the Mexican sauce that's best suited for the holiday? Mole poblano is perfect in that regard. Here's why! -
The Best Wine To Pair With Garlic Chicken Wings
Despite not involving chicken feet, garlic chicken wings have a flavorful kick that can go well with wine. But which kind of wine should you pair with them? -
The Original Chex Box Is So Unrecognizable, It Features A Different Name
Nowadays, a box of Chex cereal is unmistakable. If you check out how the original packaging looked, you might associate it with a different cereal altogether. -
These Are The Most Exciting New Concessions For MLB's 2024 Season
The 2024 MLB season is in full swing, and hungry stadium-goers should know which concessions are home runs. Here are the offerings we found most striking. -
The Montreal Restaurant André The Giant Once Co-Owned
André the Giant obviously had a massive appetite for wrestling. But he enjoyed food, too, and went so far as to invest in a restaurant in Montreal. -
Ginger Is The Secret Ingredient For A Livelier Blueberry Bread
Does your blueberry bread seem a little dead even before you devour it? If you want to give that loaf some life, you should incorporate ginger. -
Milchsuppe: The Swiss Soup Famous For Halting A 16th-Century War
If you throw food at a foe, it will foment a food fight. But the tale of milchesuppe suggests that food can also help foes throw down their weapons. -
Is Spaghetti Chicken All That Different From Spaghetti With Chicken?
Prepositions can count for a lot -- "spaghetti sauce" and "spaghetti with sauce" are quite different. What about spaghetti chicken and spaghetti with chicken? -
Charles Darwin Was An Exceptionally Adventurous Eater
While Charles Darwin had a powerful brain, his stomach might have been mightier. He could adapt his appetite to fit what his surroundings had to offer. -
The Shocking Amount Of Beers André The Giant Could Drink
André the Giant was far larger than life, but perhaps his liver was bigger. Stories about the amount of beer he drank will might defy belief. -
What Are The Origins Of Banoffee Pie?
Even if you think banoffee pie is out of this world, it's not an extraterrestrial dessert. If you're wondering where on Earth it came from, here's your answer. -
Chicken Pot Pie's Roots Trace Back To Ancient Rome
Chicken pot pies have been around for far longer than any of us have been alive. In fact, even back in ancient Rome, you would have found pot pies.