Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Cooks have taken to the internet to assert that not only is Worcestershire sauce a key ingredient to a really good steak sauce: it can be the sole ingredient.
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The Sensical Reason Behind Pillsbury's Explosive Biscuit Tube
Pillsbury's tasty doughs have been sold in tubes for a long time, but it took years of trial and error to come up with a tube that was designed to be broken. -
Stop Throwing Out Leftover Marinade And Make A Sauce For Rice
Stop throwing out leftover marinade and make a sauce for rice instead. Here's how you can transform rice. -
Roasted Potatoes Belong In A Bath Of Mayonnaise
Most people roast their potatoes in oil. There's another ingredient in the kitchen that can be used to create the best roasted potatoes yet: mayonnaise. -
Your Savory Breakfast Sandwich Is Missing A Scoop Of Jelly
Even if you're firmly planted in the savory breakfast foods camp, we think your breakfast sandwich is missing a scoop of jelly -- here's why. -
Sorry Taco Bell, Tlayuda Is The Original Mexican-Style Pizza
To experience the flavor and texture of a true Mexican pizza, don't say Taco Bell: say tlayuda. -
RIP Dairy Queen's Cherry Dipped Cone (At Least For Now)
RIP to Dairy Queen's Cherry Dipped Cone. At least, for now. The fast food chain announced that this flavor dip has been immediately discontinued. -
Mashed's Exclusive Survey Uncovered Reader's Favorite Baked Potato Topping
Mashed decided to get answers to the question top of mind for baked potato lovers: What's the baked potato topping you can't go without? -
Why Does It Seem Like There Are No Fast Food Restaurants In Vermont?
Why does it seem like there are no fast food restaurants in Vermont? Here's why the state is so unique. -
Fancy Jell-O Cakes Are The Next Trendy Dessert You Wish You Could Make
Jell-O cake videos feature breathtaking three-dimensional flowers and animals suspended in clear gelatin. You know you want to try making them yourself. -
The Obscure Reason Dulce De Leche Was Banned In Australia
Dulce de leche has become beloved worldwide. But depending on where in the world it is coming from, the sweet spread won't be allowed to enter Australia. -
The Boozy Addition Your Boxed Cake Mix Is Craving
Cake mixes and be mixed up by adding some unexpected ingredients like beer or alcohol. -
A Chicago Hot Dog Stand Is Something Straight Out Of A Wes Anderson Movie
Chicago's own Vienna Beef hot dog company shared its Wes Anderson homage video on Instagram, and it features Duk's Red Hots stand on Ashland Avenue. -
50 Sweet And Savory Pineapple Recipes
Here are Mashed's best pineapple recipes, featuring classic sweet and savory concoctions as well as inventive, new ways to enjoy this citrus fruit. -
The Majority Of US Grown Mangoes Come From These States
Fans of fresh mangos are forced to rely on trucked-in fruit, unless they happen to live in one of the few states that can grow them. -
A Pad Of Butter Can Transform Your Homemade Burgers
When it's time to impress your friends and family with your grilling skills, a pad of butter can transform your homemade burgers into something spectacular. -
The Hidden Danger Lurking In Your Salt Cellar
Are you keeping your salt cellar clean? Here's what to look out for the next time you use this kitchen necessity. -
So, What Exactly Makes Sheet Cake Different From Regular Cake?
The just-right-sized slices, good proportion of frosting to cake, and simple preparation make sheet cake an invaluable addition to your recipe box. -
The Science Behind Why Baked Alaska Doesn't Melt
Pastry chefs love meringue for desserts because it can be piped into decorative swirls and peaks that brown up beautifully while baking without melting. -
The Key To Fixing Any Buttercream Disaster That Baking Throws At You
Failed frosting can be devastating, but there's a key trick to fixing any buttercream disaster that baking throws at you. Here's what you need to know. -
A Classic Baking Ingredient Might Be Getting More Expensive (And It's Not Eggs)
Home bakers may be keeping a close eye on the price of eggs, but a different classic baking ingredient might be slated to become more expensive in the future. -
The Trick To Making Starbucks Cold Foam At Home
There are plenty of tutorials out there on how to make cold brew coffee, but how do you make that dreamy cold foam? We've got a few tricks you can try at home. -
Making A Great Dinner Is The Same As Making Marvel Movies, According To Joe Isidori And Joe Russo
The two men quickly bonded over their Italian heritage and respect for each other's work, and realized their careers are both tied to one passion: storytelling. -
The Best Cut Of Steak To Cook For Breakfast
Steak has been featured on diner menus for years, usually alongside eggs, but it deserves a comeback. Here are the best cuts of steak to try for breakfast. -
Giada De Laurentiis' Crispy Chicken Nuggets Skip The Toughest Step
Giada De Laurentiis recently took to Twitter to share a childhood dish that her mother made often: homemade chicken nuggets that skip the hardest step. -
Philadelphia Cream Cheese Is Going After New York's Bagel Tax
Philadelphia Cream Cheese will partner with New York-based chain H&H Bagels to offer a special (and taxless) treat in honor of next week's Tax Day. -
Is It Actually Okay To Boil Wooden Spoons To Remove Cooking Residues?
Simply put, boiling will shorten the life of your wooden spoons, which is especially tragic for family heirlooms or expensive, hand-turned woodwork.