Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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If you're boiling eggs but hate the smell, here's the key to making them smell less terrible when cooking.
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The Problem With Eating Black-Headed Gull Eggs
There's a lucrative market for illegally collected gull eggs, since foraging is regulated and demand for these limited luxury items exceeds supply. -
Lillet Spritz Very Well Could Be The Best Aperol Alternative
Few cocktails are as refreshing as a spritz. While the Aperol spritz is a sure classic, why not try the drink taking the world by storm: the Lillet spritz. -
The Summer Baking Championship Creation Carla Hall Compared To Salami
The Summer Baking Championship didn't ask for a treat that would remind them of cured meat. But according to Carla Hall, that's what she got from one baker. -
A Summer Baking Championship Contest Reinvented The Circular Ice Cream Sandwich
A "Summer Baking Championship" contest reinvented the circular ice cream sandwich for the better. Here's how. -
What Happened To Umaro Foods From Shark Tank?
What happened to Umaro Foods from "Shark Tank"? Here's an update on the company's plant-based bacon, made from seaweed, and what's next for the co-founders. -
Wendy's Google Cloud AI Will Change The Future Of Restaurant Drive-Thrus
Wendy's Google Cloud AI will change the future of restaurant drive-thrus. Here's how it is implementing the AI. -
The Fishy Ingredient That May Be Hiding In Walmart's Pesto
A TikTok cooking enthusiast noticed that Walmart's store-brand pesto seems to have seafood ingredients, including anchovies and sardines. Here's why. -
The Difference Between A Fast Casual And Quick Service Restaurant
Knowing the distinction between fast casual and quick service restaurants, similar but different, can help you expect what dining experience you'll get. -
King Charles III Breaks A Big And Kind Of Gross Coronation Food Tradition
King Charles III breaks a big and king of gross coronation food tradition by declining a lamprey pie -- and accepting an updated recipe instead. -
When Life Gives You An Almost Empty Nutella Jar, Make Ice Cream
When life gives you an almost empty Nutella jar, make ice cream. With only two (or three) ingredients in this TikTok recipe, it just couldn't be simpler. -
Is There A Difference Between Straggisto And Greek Yogurt?
Greek yogurt, or straggisto, may have different names and variations, but they share a common preparation method that gives them their creamy texture. -
How Long Do Pickled Eggs Last For?
Love them or hate them, pickled eggs are no stranger to controversy. Perhaps the biggest controversy, though, is how long they last once pickled. -
A Former Chef Of Queen Elizabeth II And Princess Diana Now Owns A Food Cart
A former chef of Queen Elizabeth II and Princess Diana has taken a different route in his cooking journey, now owning a food cart in the Washington area. -
How Much Anchovy Paste Should You Really Be Using?
Depending on your taste preferences, you can try mixing anchovy paste with other ingredients with similar qualities to elevate your dish. -
Why You Should Think Twice Before Buying Trader Joe's Frozen Sides
Trader Joe's is well known for on-trend frozen items. However, sometimes the frozen sides may be a little spendy compared to other grocery stores. -
Padma Lakshmi Harvests Her Own Honey
Padma Lakshmi can add beekeeper to her resume. Yes, you read that right. The "Top Chef" host owns her own hives and has some tricks for all that fresh honey. -
The TikTok Coffee Trend That Totally Changes How You Use A Milk Frother
If you've been using your milk frother the traditional way, TikTok challenges you to consider a secondary use for this kitchen tool -- and it's a game-changer. -
Why You Should Never Use Non-Stick Pans Under The Broiler
Safety isn't the only reason to avoid overheating your non-stick pans. When you use your broiler, your cast iron or stainless steel pans may be your best bet. -
When Pre-Batching Your Cocktails, Don't Forget About Temperature
An ice-cold martini can be one of life's simplest pleasures for cocktail fans, but if you plan to pre-batch cocktails to serve chilled, watch the temperature. -
How To Blend Canola And Olive Oils To Avoid The Flavor Guessing-Game
Mixing a less refined oil like EVOO with something more neutral like canola oil allows you to enjoy a hint of nutty goodness without overpowering the dish. -
Jamie Oliver Is Under Fire For Deceptive £1 Meals Series
Jamie Oliver is under fire for his new series on £1 meals, with some viewers saying the rationale used to price the chef's meals is deceptive and unrealistic. -
Why Jamie Oliver Adds A Pinch Of Salt To The Water When Cooking Boiled Eggs
This salt tip from Jamie Oliver just might change the way you make boiled eggs. -
Use Leftover Tuna Can Oil For Meatier Caramelized Onions
Instead of using neutral oil or butter to make caramelized onions, we suggest using the oil from canned tuna for a meatier, umami-rich variation. Here's how. -
Spicy Food Can Actually Make Bad Wine Taste Better
If you grabbed a cheap bottle of wine and don't love the flavor, don't worry. Serve up your favorite spicy dish for dinner and make that bad wine taste better. -
The Tasty Reason Celery Should Always Be Cut On A Bias
When cutting celery, experts say that this fibrous vegetable should always be cut on a bias in order to maximize its potential and keep it tender. -
This Prep Mistake Could Turn Your Gnocchi Into A Gummy Mess
Homemade gnocchi can be time-consuming but yields delicious results when done correctly. Avoid this prep mistake to keep your gnocchi fluffy, not gummy.