Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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If you are a fan of Chinese food, you may have already had ginger scallion sauce. Now make your own supply at home, for use on a variety of dishes.
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Why Buttermilk Marinade Is Key To Perfectly Juicy Copycat KFC Chicken
It makes sense that buttermilk would be central to a successful KFC copycat chicken recipe. It's been a familiar staple of Southern cooking forever. -
Transform Those Frozen Potstickers Into An Easy, Steamy Wonton Soup
Inside that bag of frozen potstickers are the beginnings of a hot and savory pot of soup that is easier to make than preparing the potstickers on their own. -
Jimmy John's, Not Getting The Trend, Adds A Boy Math Catering Bundle To Its Menu
Jimmy John's new "boy math"-inspired bundle is meant to rake in dollars, but it might not make sense. -
What, Exactly, Is The Viral Micro Munchy Toasted Sandwich Maker?
Australians have been using sandwich toasters (or "jaffle irons") for decades, but the Micro Munchy might make the process easier than ever before. -
The Biggest Mistake You're Making When Using A Moka Pot
The moka pot is an easy, inexpensive way to get the espresso experience at home. But you might be ruining your coffee by doing something intended to improve it. -
The Red Version Of Pesto Reinvents What You Think About The Sauce
Different versions of pesto are traditional in various parts of Italy - cooks make the best use of what is available. One such variety of pesto is red pesto. -
Salsa Golf Is A Sauce, Not A Sport
While salsa golf might not be the mind-boggling crossover it sounds like, it's still a delightful sauce with a rich history that can elevate simple snacks. -
How Caesar Salad Can Signal That A Steakhouse Is Sublime
The secret to figuring out whether a steakhouse is worth your money might just lie in their take on the humble Caesar salad. Here are all the reasons why. -
Maltose Is The Secret Ingredient That Makes Chinese Char Siu So Sticky Good
Have you ever wondered what gives Chinese char siu its shiny, delicious lacquer? The key to that coating is maltose. -
The Expensive Snail You Can Find At Costco In Korea
Abalone is a luxurious seafood known for its delicate flavor and its exorbitant price tag. Nevertheless, it's readily available at Korean Costco locations. -
A Burger Is, Indeed, A Sandwich
Whether a burger can be considered a sandwich is an eternal debate with staunch believers on either side. We figured it out and break down the facts. -
McDonald's Wasn't The First Fast Food Chain To Take The Value Meal Nationwide
Value meals are a favorite among fast-food regulars, but fans might be surprised to know that McDonald's didn't introduce the concept. Here's who to thank. -
MasterChef Is Cooking Up Its 14th Season. Here's What We Know
Fox confirms that "MasterChef" will return (along with its three iconic judges) for a historic 14th season. What will this new round of competition entail? -
Use Canned Soup For More Flavorful Lentil Burgers
Everyday recipe hacks that add flavor while saving time, money, and effort are key. And coming to the rescue of the humble veggie burger: the can of soup. -
Mashed Survey Uncovers Fans' Must-Have Canned Good
Which canned good is the most important to your pantry? The one you just can't do without? A Mashed exclusive survey polled over 32,000 can fans to find out. -
Secret Chef Is Like Love Is Blind For Cooking Shows
It's no secret that love is blind, and knowing how that fact is as a key to understanding the idea behind "Secret Chef." -
A Ramen Spice Packet Can Transform A Mayo-Free Coleslaw
A ramen spice packet can transform a mayo-free coleslaw. Here's how to incorporate it into your dish. -
The Forgotten Taco Bell Spokesperson Who Paved The Way For Pete Davidson
Pete Davidson has had much success with Taco Bell, but here's the forgotten spokesperson who paved the way for his current partnership. -
Venezuelan Eggs Will Blow Your Usual Weekend Scramble Out Of The Water
Venezuelan eggs will blow your usual weekend scramble out of the water. Here's how to fix the dish yourself. -
The Process For Making Cheddar Cheese Is Oddly Satisfying
Aside from being delicious, cheddar is actually fascinating, as the process by which it's made is an oddly stress-relieving treat for the eyes. -
How Society Took Food And Made It Gendered
Today's diners have an almost unlimited world cuisine travel pass, yet one divide in our food choices persists: that between men and women. Why? -
The Oldest Buffet In The World Has Been Serving Italians For Over 100 Years
There are plenty of surprising things about Buffet da Pepi, but it's no surprise that it's been a beloved local institution for over 125 years. -
McDonald's Ice Cream Machines Might Finally Work If There's AI
Many of the issues come down to how the machines are cleaned and maintained, and new AI tools seem set to make McDonald's ice cream machines more reliable. -
You Could Have High Tea Like You're A Cast Member Of Bridgerton
Finally, you can have high tea like you're a cast member of "Bridgerton" at this lavish event offered by The Lanesborough Hotel in London, England. -
The Cooking Method That Gives Scrambled Eggs An Extra Creamy Texture
If you get scrambled eggs right, they can blow all other breakfasts out of the water. If your idea of right is creamy, then there's an approach you should know. -
What Everyone Gets Wrong About The History Of Burgers
Burgers are more popular than ever, but how much do burger fans know about burger history? We're here to unpack some burger myths and misconceptions.