Your Biggest Cupcake Mistake May Happen During Transport
If you've ever spent hours baking perfect cupcakes only to have them ruined during a car ride, you don't have to suffer that devastation again.
Read More-
-
The Optional Ingredient In Ina Garten's Brownie Pudding Everyone Skips
Ina Garten's brownie pudding is an explosion of rich, chocolatey flavor, but one of the celebrity chef's ingredients is a step too far for her fans.
Read More -
Give Banana Bread A Tart Upgrade With Leftover Cranberry Sauce
Banana bread is a delightful treat any time of year, but if you want to give it an autumnal kick, try adding cranberry sauce for a unique, tart flavor.
Read More -
What It Takes To Become A Master Holiday Baker, According To Prue Leith - Exclusive Interview
Prue Leith is getting festive with "Great American Baking Show." She spoke to Mashed about their new holiday special and how you can avoid any mishaps.
Read More -
The Common Dairy Mistake That Will Completely Ruin Your Pumpkin Pie
A seasonal staple like pumpkin pie doesn't leave room for many mistakes, so sticking to a trusted recipe is important - especially when adding milk.
Read More -
Cream Cheese Can Take Deep Dish Pumpkin Pie To New Heights
For perhaps the ultimate pumpkin pie, cream cheese and a deep-dish pie plate are your tools to take this classic holiday dessert to new heights. Here's how.
Read More -
Give Your Browines A Rich, Caramel Flavor With A Swirl Of Cajeta
If you want to seriously upgrade your baked goods, try adding some cajeta. This sauce made from goat's milk is the perfect addition to brownies.
Read More -
The Temperature Tip To Ensure Tall Popovers Every Time
Because popovers rely on steam to propel them skyward, temperature plays a profound role in the rise (and potential fall) of the popover - here's what to know.
Read More -
Why You Should Always Let Your Homemade Tortilla Dough Rest
Tortillas are the backbone of Mexican cuisine for their ease and versatility. Their flavor takes on an extra dimension for those who let the dough rest.
Read More -
Why You Really, Really Shouldn't Cheap Out On Baking Ingredients
What you put into making a meal determines what you get out of it. Mashed spoke with a chef who thinks folks should put in exactly what the recipe calls for.
Read More -
Make Lasagna For One With A Small Loaf Pan
Not everyone has the room or the need to make enough lasagna to feed a small army. So why not make a single serving in a small pan?
Read More -
Pumpkin Pie Dip Is A Fun Twist On The Classic Fall Dessert
Pumpkin pie is a staple of the holiday season, but if you're up for challenging tradition, try this hassle-free deconstruction packed with autumn flavor.
Read More -
How Cooling Can Change Bread's Structure And Texture
Homemade bread should be light and airy on the inside. However, slicing into that rustic loaf too early can result in a doughy, unpleasant texture.
Read More -
Blue Moon Wants To Make Thanksgiving Taste Like Beer With New Seasoning
There's nothing worse than a bland Thanksgiving turkey (or pie, for that matter), so Blue Moon is offering two new seasonings to keep your holiday meal zesty.
Read More -
Citrus Is The Secret Ingredient That Makes Banana Bread Burst With Flavor
Banana bread is always a delightful treat, but sometimes it can be more dessert than bread. Cut through some of that sweetness with some zesty citrus.
Read More -
The Old Timey Origins Of Tomato Soup Cake
Tomato soup in a cake? Yes, you read that right. It isn't the concoction of some crazed tomato farmer, either. Cookbooks have honored this recipe for decades.
Read More -
Overnight French Toast Casserole Is The Ideal Holiday Breakfast For A Crowd
Cozy mornings spent with loved ones are one of the best parts of the holiday season. Save time for that with this delicious overnight French toast recipe.
Read More -
Dump Vs Poke Cake: What's The Difference?
If you're short on time or ingredients, there are two types of cake that can easily get the job done for your next party. Learn more about dump and poke cakes.
Read More -
Slow Cook Pineapple Upside Down Dump Cake For Gooey Perfection
A slow cooker may not be your first choice when crafting a cake, but believe it or not, this kitchen miracle is great for pineapple upside down dump cake.
Read More -
How Thor Inspired Yule Log Cakes
Many folks likely associate the Norse god Thor with summer blockbusters, but before that, he was the inspiration for a beloved holiday tradition: the Yule log.
Read More -
Cannelloni Vs Manicotti: What's The Difference?
Confusing cannelloni and manicotti might be a common mistake but that doesn't mean you have to make it. There are important but subtle differences to note.
Read More -
Strawberry Shortcake Cookies Are A Crunchy Take On A Delicate Dessert
Whether you're envisioning crisp cookies or more cake-like wafers, both varieties offer a unique base for creating strawberry shortcake cookies.
Read More -
Potato Chips Add A Salty Kick To Cookies
Chocolate chip cookies are a hands-down dessert favorite, but even these beloved treats can use a salty kick of contrasting flavors and a little more texture.
Read More -
Oatmeal Casserole Presents Endless Breakfast Possibilities
There's no need to pigeonhole oatmeal casserole, as the endless possibilities for customization can make every bowl a whole new culinary experience.
Read More -
14 Ingredients To Upgrade Banana Bread
Banana bread is always a simple delight, but why not kick things up a notch with one or more of these ingredients to amp up your next loaf of banana bread
Read More -
What Is Hot Milk Cake And What Does It Taste Like?
Hot milk cake first appeared way back in 1911, and it's still a tried-and-true dessert. Here's what you need to know about this easy sponge cake.
Read More -
Cakesicles Give Cake Pops A Run For Their Money
Once you understand how easy it is to make these treats, you might never go back to making cake pops again. It'll be cakesicles all the way.
Read More
