The Pie Crust Hack That Removes The Risk Of A Soggy Bottom
One Instagrammer discovered a pie crust hack that helps absorb extra liquid from your fruit filling and prevents the bottom of your crust from getting soggy.
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Making Copycat Starbucks Danish Is So Easy You'll Never Buy Them Again
If you've never made a Starbucks-style Danish, you might expect the process to be Greek to you. But creating this copycat could be even easier done than said.
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Costco's Mousse Mix Just Needs Heavy Cream To Turn Into A Sweet Delight
You can create delish desserts reminiscent of Costco's bakery using a white chocolate mousse mix that gets combined with heavy cream or whipped cream.
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The Correct Way To Clean Pumpkin Seeds
If you're carving a pumpkin, be sure to set aside the seeds for roasting. We've got some easy tips to help you clean them up before you bake them.
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Tired Of Savory Cornbread? Use Cornmeal To Make Cookies Instead
Cornmeal cookies deliver a delightful balance of flavors with a unique texture, and they just might make you rethink both cornbread and cookies.
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The Homemade Gift Martha Stewart Brings To The Table For Thanksgiving - Exclusive
Martha Stewart is the uncontested queen of all things DIY, and that extends to gift-giving. Here's how she creates her signature Thanksgiving gifts.
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Magic Pie: The Mind-Blowing Dessert That Forms Its Own Layers
Whether you call it magic pie or magic cake, this simple dessert is a minor kitchen miracle that will have you guests asking, how did you do that?
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Condensed Milk Is The Key To Perfectly Creamy Poke Cake
It doesn't matter if your poke cake's holes are small and uniform or large and chaotic. Either way, this treat can benefit from some condensed milk.
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Use Brown Butter In Your Oatmeal Cookies For Toastier Flavor
Oatmeal cookies are beloved for their textural contrasts but substituting brown butter in your recipe can put the flavor of your cookies on an equal level.
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What's The Difference Between Torta 900 And Tenerina Italian Cakes?
Both are chocolate-packed delicious Italian desserts, but Turin's Torta 900 and and Ferrara's Torta Tenerina have key regional differences.
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The Key To Chewier Gingerbread Cookies Is Baking Soda And Powder
If you've only ever had thin, hard gingerbread cookies you're really missing out, but we have a fix to make your gingerbread cookies soft and chewy instead.
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Unexpected Fruits To Upgrade Your Upside-Down Cake
We took an opportunity to highlight some of the most surprising fruits that you could be using to make a delicious upside-down cake for your next party.
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S'mores Cookie Cups Turn The Campfire Classic Into Bite-Sized Treats
S'mores are already delicious, and s'mores cookies even more so. Here's how you can take these campfire treats to new, even more delicious heights.
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Andrew Rea's New Cookbook Is All About Making Mistakes - Exclusive Interview
Andrew Rea doesn't expect perfection from you or himself in the kitchen. He spoke to Mashed about how his new cookbook will help you when cooking and baking.
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How Restaurants Make Fake (And Sometimes Real) Dessert Displays
To sell their after-dinner wares, restaurants may choose to create fake food displays that will last longer than the real thing. Here's how they make them.
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23 Sweet And Savory Recipes To Make This Fall
Whether you're a seasoned chef or an occasional home cook, these outstanding sweet and savory recipes will bring a touch of autumn magic to your table.
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The Viral Jack Daniel's Pound Cake Is A Boozy Wonder
Pound cake is already a great go-to dessert, but whiskey can make it even better. Here are some TikTok tips for elevating your pound cake with Jack Daniel's.
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What, Exactly, Is A Mi-Cuit Cake?
Mi-cuit cakes, commonly known in the U.S. as lava cakes, have a firm exterior and a gooey center. Here's what you need to know about the delightful dessert.
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Why You Should Preheat Your Waffle Maker Every Time
If you’re plagued by imperfect first waffles, all you need to do is give your waffle iron enough time to preheat. Here’s why you’ll want to do that every time.
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Avoid Spreading And Burning By Chilling Your Cookies Before You Bake
It can be tempting to skip chilling your cookie dough, but with so many science-backed advantages you'll never skip chilling your cookies ever again.
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There's No Muffin Tin Required To Make Copycat Panera Bread Muffies
Do you know the muffin pan who lives on Drury Lane? If you don't, that's okay because you won't need it to bake muffies.
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What Separates Swedish Apple Pie From The Rest Of The Bushel?
Gooey, cakey, and wonderful are just a few words to describe Swedish apple pie, which is is more like a hybrid between a crumbly cake and streusel.
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Why You Should Dry Canned Pumpkin Before Baking With It
Pumpkin puree is an integral part of countless fall recipes, but if it has too much moisture, your results could be goopy. Here's how to dry out pumpkin puree.
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Gingerbread And Chocolate Make For The Sweetest Combination Of Flavors
Gingerbread and hot cocoa are both staples of the winter holidays, but have you ever put them together? Pair these two distinctive flavors for a tasty twist.
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The Viral Thousand-Layer Bake That's Perfect For Post-Apple Picking
The thousand-layer bake is a unique pastry that is perfect single-serving desserts that are easy to make in large groups. Here's what it is.
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Jennifer Garner's Cornbread Recipe Requires A Skillet, But Not A Big One
Jennifer Garner's now famous cornbread recipe is best made in a skillet and the size matters. Here's more about the best skillet to use for the best results.
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Top Your Cookies With Cereal To Easily Add Some Extra Crunch
Whether it's the playful crunch, the exciting flavors, the nostalgia, or the visual appeal, cereal-topped cookies are a simple twist on an everyday pleasure.
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