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Baking

  • Copycat cherry Pop-Tarts
    By Brynna Standen October 3rd, 2023

    Use Any Pie Filling You Want In Copycat Pop-Tarts

    Copycat Pop-Tarts are surprisingly simple to make, and the best part is, they're totally customizable - just use your favorite pie filling for the center.

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  • Cinnamon sugar roll doughnuts
    By Avery Tomaso October 3rd, 2023

    Turn Your Cinnamon Rolls Into Doughnuts In One Simple Step

    While trips to a doughnut shop are fun, you can roll your way to delicious doughnuts without leaving the house using cinnamon rolls and a clever trick.

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  • McDonald's M&M McFlurry in car
    By TeeJay Small October 3rd, 2023

    TikTok Took The Fast Out Of Food By Turning McDonald's McFlurry Into Cake

    McFlurries are some of McDonald's tastiest treats, but this TikTok creator is trying to make them even tastier. This McFlurry cake might just be worth a try.

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  • Cinnamon rolls in skillet outside
    By Hannah Skinner October 3rd, 2023

    The Coziest Corner Of TikTok Is Where Baking And Camping Meet

    Camping cuisine is generally limited to hot dogs and s'mores, but these TikTok creators are elevating their outdoor treats. Here are some creative forest chefs.

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  • Sliced banana bread
    By Nick Pisano October 3rd, 2023

    The Sign That Your Banana Bread Is Perfectly Baked

    Banana bread certainly isn't the hardest thing to bake, but figuring out exactly when it's done can be tricky. Here's a tip for perfectly baked banana bread.

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  • Biscoff Cookie Butter
    By Jason Phillips October 2nd, 2023

    Crunchy Biscoff Spread Is The Secret Ingredient To Give Your Brownies Bite

    If you're a brownie lover, you have to try this special ingredient in your next batch. Learn why Crunchy Biscoff spread is the perfect addition to any recipe.

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  • Pink velvet cake on a plate
    By Jonathan Garcia October 2nd, 2023

    What, Exactly, Is Pink Velvet Cake?

    You've likely enjoyed a slice (or many) of red velvet cake. But do you know what makes its lesser known counterpart, pink velvet, unique? We've got answers.

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  • Blind-baked pie crust
    By Hannah Skinner October 2nd, 2023

    The Blind Baking Hack That Will Make The Perfect Pie Crust

    Blind baking may seem like a pain, but if you do it right, your pie crust (and dinner guests) will thank you. Here's a tip for making the best pie crust.

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  • forkful of strawberry cake
    By Ceara Milligan October 2nd, 2023

    Dehydrated Cake Gives The Classic Dessert A Crunchy Twist

    There is a convenient way to enjoy a slice of cake on the go. Find out how dehydrated cake can prolong the shelf life of your favorite treat.

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  • Copycat Levain chocolate chip cookie
    By Hannah Skinner October 2nd, 2023

    The Perfect Levain Cookie Copycat Requires A Combo Of Chocolate Chips

    If you've never tried a cookie from Levain bakery, there's a copycat recipe that does right by the famous treat. And the key is using a variety of chocolate.

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  • Strawberry shortcake s'mores
    By Jennifer Mashuga October 2nd, 2023

    Bring Your Wild Strawberry Shortcake Dreams To Life With S'mores

    Love strawberry shortcake and s'mores, respectively? Combine the two desserts into one to make a satisfyingly delicious spin on these classic treats.

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  • Bear bread
    By Allen Foster October 2nd, 2023

    How Beer Bubbles Can Make An Airy Bread Loaf

    Craving homemade bread, but don't want to spend all the time kneading to create a perfect texture? Look no further than beer for a light, fluffy loaf.

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  • Chocolate magic shell ice cream
    By Nicole Anderson October 2nd, 2023

    Coconut Oil Is The Secret Ingredient To Homemade Magic Shell

    Magic shell has a quintessential crunch when you scoop into it with a spoon. Coconut oil is key to this texture, perfect for coating ice cream.

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  • Cinnamon twists
    By Allen Foster October 2nd, 2023

    Turn Your Cinnamon Rolls Into A Twist Loaf In One Simple Step

    The cure for the common cinnamon roll is as simple as changing the way you handle the dough. Put the blade away and get to twisting for an elegant treat.

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  • Pumpkin pie on a tray
    By Steven Luna October 1st, 2023

    12 Best Store-Bought Pumpkin Pies Ranked

    If you can't make a pumpkin pie at home, buying one at the store is the best option. From popular frozen brands to organic pies, find the best for your holiday.

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  • Nutella and banana puff pastry
    By Brynna Standen October 1st, 2023

    A Viral Nutella Banana Hack Puts Fruit At The Center Of The Party

    Need a way to jazz up a banana into dessert? A popular TikToker shows us how to seriously up-level the fruit -- and it includes a healthy portion of Nutella.

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  • Brownies on cutting board
    By Allen Foster October 1st, 2023

    A Plastic Knife Will Cut Clean Brownies Every Time

    Brownies are a delight to eat, but a sticky mess to cut. The best way to get beautiful, clean edges on your perfectly gooey brownies is to use a plastic knife!

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  • Pancake muffins with maple syrup
    By Avery Tomaso October 1st, 2023

    Pancake Muffins Are A Sweet And Simple Breakfast

    When making breakfast seems like a daunting task, look no further than pancake muffins. They're simple, customizable, and come together quickly.

    Read More
  • Pumpkin scones with striped glaze
    By Steven Luna October 1st, 2023

    20 Cafe-Quality Breakfast Bakes To Cozy Up Your Autumn

    Autumn is the perfect time to head to your local café to try some cozy and seasonal treats, but you can easily make café-quality breakfast bakes right at home.

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  • empty bundt pan
    By Ceara Milligan October 1st, 2023

    Your Bundt Pan Is For More Than Just Sweets

    Of course, bundt cakes are great, but this iconic bakeware can do so much more -- you can use a bundt pan to make pizza, meatloaf, and even nachos.

    Read More
  • Basket of apples
    By Ceara Milligan October 1st, 2023

    The Difference Between Golden And Red Delicious Apples Isn't Just Color

    For most folks, an apple is an apple. But different varieties are better suited for different uses, and these two popular types are no exception.

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  • slice of blue velvet cake
    By Ceara Milligan October 1st, 2023

    A Little Food Coloring Goes A Long Way In Blue Velvet Cake

    Although it's appearance can be shocking at first, blue velvet cake is a vibrant alternative to its scarlet cousin. However, be careful with that food dye!

    Read More
  • brown butter on spoon
    By Kareena Koirala September 30th, 2023

    How Browning The Butter Affects Your Cookie's Texture

    Browning butter can enhance the texture and flavor of your favorite recipes. Find out why you should give it a try the next time you bake cookies.

    Read More
  • Deep-dish chocolate caramel cookies
    By Amanda Mullen September 30th, 2023

    Deep Dish Cookies Are Like Muffins But With A Chewy Center

    Cookies are already a delightful treat, but what if you made them even better? These deep dish cookies are just the dessert you've been waiting for.

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  • Chocolate-covered toffee on white background
    By Allen Foster September 30th, 2023

    When Life Gives You A Broken Oven, Make Toffee In The Microwave

    Toffee has always been notoriously difficult to make at home - until now. Thanks to microwave technology, you can make this sticky treat in no time.

    Read More
  • oatmeal raisin cookies
    By Ceara Milligan September 30th, 2023

    Level Up Your Oatmeal Cookies With Raisinets

    Raisinets are the classic movie theater candy that combines raisins and milk chocolate. Add them to boring oatmeal cookies for an unexpected kick.

    Read More
  • closeup of popcorn and cookies
    By Ceara Milligan September 30th, 2023

    Add Popcorn To Your Cookie Dough For A Crunchier, More Flavorful Dessert

    Popcorn and cookies are both classic snacks. Learn how to combine these beloved treats to create a unique and delicious dessert that is sure to impress.

    Read More
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