The Foil Trick For Making Perfectly Shaped Cookie Cakes
Anyone who's baked cookies knows they can swell in the over. This can can be even worse with cookie cakes. A simple hack can solves the blob problem.
Read MoreAnyone who's baked cookies knows they can swell in the over. This can can be even worse with cookie cakes. A simple hack can solves the blob problem.
Read MoreIf you're looking to switch up your cake repertoire, skip over the new recipes and try a new cooking method. Grill your cake for an unforgettable result.
Read MoreTo smash or not to smash your cookie dough? That is the question. It varies from cookie to cookie, but this is the type of cookie dough you shouldn't smash.
Read MoreThe humble flower nail has uses beyond allowing cake decorators craft beautiful icing flower. It can also help bakers cook their cakes perfectly.
Read MoreBaked goods that are gluten-free don't have to be moisture-free, too. If you're looking for a good alternative to wheat, almond flour takes the cake.
Read MoreA fractured cake doesn't have to be a heartbreaking loss. With time, care, and sugary "glue," you can turn it into a sweet story of cakey redemption.
Read MoreIcing cookies is a challenge for beginning bakers. However, there's a readily available tool that can help make this sometimes frustrating job much easier.
Read MoreWhy bake cookies the regular way when you can shape them into cute little cups to fill with milk? The only tool required is your handy muffin tin.
Read MoreDo you struggle to replicate your favorite bakery-style cookie at home? One ingredient is what gives these perfectly chewy, soft cookies their edge.
Read MoreWith the arrival of scorching summer weather, we could all use a sweet cooldown. These frozen mini cheesecake are the perfect no-bake dessert to beat the heat!
Read MoreMaking a basic monkey bread is pretty easy, as long as you have a bundt or tube pan, a can of biscuits, and some pantry staples.
Read MoreWe've all been there, faced with a tantalizing dessert so exquisite, we hesitate to even lay a finger on it. Enter macaroon cakes.
Read MoreUsing this unique, slightly-violent technique will score you nice waves of texture, prevent your cookies from becoming too dense, and reveal a gooey center.
Read MoreIf you can take just the simplest of steps to ensure that your cupcakes remain reasonably moist, why would you not want to do so?
Read MoreBanana pudding brownies combine two classic desserts into an unexpected sweet treat that's sure to be hit at your next backyard barbecue or summer party.
Read MoreTraditional carrot cake and Brazil's bolo de cenoura may share many ingredients but differ in distinct ways, such as the latter's brigadeiro chocolate frosting.
Read MoreBoxed cake mix is ultra-convenient and can be the secret ingredient to making cookies fluffier in a pinch. Yep, you read that right.
Read MoreLooking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies.
Read MoreEven in a well-stocked kitchen, Andrew Zimmern told Mashed about the one item everyone should have at all times.
Read MoreTarte Tatin is one of Andrew Zimmern's favorite desserts, and he told us the keys to making this somewhat complex pastry so it turns out perfectly every time.
Read MoreIf you're dealing with a hankering for cake but only have a humble box of muffin mix stashed in the pantry, you're not out of luck.
Read MoreCourteney Cox joins forces with baker Paul Cassell to make the best cookies the actress has ever had. What's their secret? It's all in the flour.
Read MoreThe ugly cake trend has gone mainstream. Even professional bakers are trying their hand at less-than-perfect (but utterly charming) creations.
Read MoreTo achieve a moist, decadent coffee cake with the texture of your dreams, melted butter is the key to make it happen. Here's how to try it at home.
Read MoreSweet, gooey, and warm, the classic s'more is a staple of summer nights and campfires. This twist on the favorite dessert brings s'mores to your oven.
Read MoreVariations in the consistency of ganache mean it can be a little tough to work with - cake layers can slide around on the not-quite-set chocolate.
Read MoreUsing your oven's convection setting can be enticing, but not knowing the right situations to use it is one of the most common ways we use our ovens wrong.
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